和食十六 (已結業)

Lunch想食嗰間西餐無位，開頭見到呢間以為係日本野🇯🇵，但見menu都有西餐🍽就試下。本身無諗住寫呢間食評，所以無影太多相，但真係食得唔太開心☹️…餐湯麻麻，同埋偏鹹🌝，2個同事都係飲左幾啖。其中一個同事叫既香烤美國西冷都唔好食，肉幾鞋。我就叫左香草烤焗香雞。好大份，有薯條🍟有沙律🥗，雞都好大隻。可惜既汁好奇怪，同啲雞唔夾，少少酸但又說不出來既味道🧐，同埋雞都唔算滑。薯條就唔錯，幾幼又唔似快餐店嗰啲會腍左，啱啱炸起都好脆好香。所以同事叫左呢個最尾淨係食左少少雞，食晒薯條🙈…最重要係同事食食下坐嗰個位無啦啦開始久唔久跌灰落黎💨，唔知係有人上樓上所以行樓梯就會震到灰落黎定點🤷🏻‍♀️…雖然店員都好nice，但由於lunch time想調位都無辦法，總之成餐食得好無mood…

🍽 Sizzling US Tenderloin Beef Cubes💰 HK$138 (lunch, 10% service charge)We were walking around in Wan chai and passed by this restaurant! Slightly pricy for Wanchai but I was craving for japanese food. This restaurant provided both italian and japanese food. We all ordered the same dish to try.The dish was not bad, the beef cubes were tender and the sauce goes quite well with the rice. They also served appetizer, miso soup and dessert. Pretty decent place for lunch🍱

Love the food and the ambient vibe there. Great hang out spot with friends. Good quality ingredients. Pricing is good too. Staff are friendly. The owner is super nice. He would greet everyone who walk through the doors, make you feel welcome.

大年初三也是西方情人節，由於限聚令仍生效，又因餐廳堂食至下午六時，所以今年與honey在下午慶祝，“和食十六” 推出的 “情人節精選”，份量十足又美味，價錢又非常抵吃。先來 “意式香草包” 紅紅的蕃茄碎在包包上，見到都很吸引；“雜菌忌廉湯” 濃郁美味；“烤焗香草春雞 (全隻)” 配薯蓉及雜菜，雞皮脆雞肉滑，雞胸肉也不老；“牛奶慢煮深海比目魚” 也很嫩滑，牛奶香而不膩。很喜歡有薯仔粒搓成的薯蓉，好有咬口。最後吃埋甜品 “朱古力奶凍” 真係好滿足，捧住個肚走。

I've had lunch and dinner at L16 in Wan Chai several times and very much enjoyed myself.They have two great lunch sets with a lot of different choices, one Japanese and one Italian. Today I had the salted mackerel and rice lunch set and it was wholesome and delicious, perfect portion for lunch. The service is swift and if you're lucky you'll meet the owner who is an extremely friendly gentleman, full of character who makes you feel at home!I have also come here for drinks and dinner. They have g

they’ve got a new japanese Yakitori and Italian menu big portion of eel this yellowtail fish fin was my favourite dish! So much meat very delicious beef was awesome too very juice beef tongue 👅 some healthy veggie sticks wingssshere is the Italian selection: huge beef burger 🍔 with squid ink bun and fried vinegar flavoured garden salad 🥗 very refreshing indeed there were two huge prawns 🦐 in this tomato 🍅 spaghetti simple yet delightful carbonara we really enjoyed our dinner in this quaint cosy

一間位於灣仔隱蔽小店，日式串燒非常出色，味道火候啱啱好。當晚一行三人，可能是平日晚上，食客比較小，非常幸運可以被安排坐VIP房間。環境非常好，其實整體小店環境也不錯。首先order 咗一枝店員推介的紅酒(大約Hkd200),容易入口，再來一客燒魚干，送酒絕配。燒豚肉，大廚非常細心，在豚肉上加上果醬，令油脂非常重既豚肉變得清新，易入口。牛舌，厚度口感錯，燒雞翼絕對是'無得輸'。跟著店員推介我們一客水牛城雞翼，酸酸辣辣，非口開胃。燒秋葵，燒完仍然保留水份。沙律亦十分新鮮，醬汁清新，令整晚罪惡感大減

這個餐，還有餐飲，湯忘了拍照，到了到時候好驚訝這麼大份！雞，薯條好好味，真係抵食！Nachos 另外點，精彩，大家五分鐘清空了，來這裡必試！pizza都好好味但忘記了拍照~Lunch set 真心抵食 推

朋友說這間位於汕頭街的L16在6,7月左右換了新班底，新廚師丶新菜單丶新員工，只售熟食，午市除有日式套餐外，還有意式套餐可選擇，每兩星期更換午市新菜單，不時都有新鮮感。而晚市提供多款日式串燒，還有意式小食丶漢堡丶薄餅丶意粉...等。一家三口去試下：親子丼定食：是滑蛋雞肉，大大碗的親子丼，雞肉鮮嫰有味道，仔仔喜歡吃。帶子肉醬意粉：帶子大大粒，肉醬味濃，意粉軟硬啱啱好。墨汁意大利飯：大膽的落order, 送來時黑蚊蚊有點懷疑，吃一啖飯後覺得濕濕潤潤飯没生硬，一條條魷魚爽口，不過吃時真的要小心，墨汁跌落衫就麻煩了。沒想到這間細細的舖頭食物有水準，餐廳服務也不錯。下次會約朋友一齊去試串燒串燒。墨汁意大利飯

今天去開灣仔做嘢，行過汕頭街見有間小小舖頭叫L16，於是入內一試。因天口太熱不想吃飯，就叫了一個意式午餐，香烤比目魚配薯菜，是日餐湯是蕃茄湯，酸酸甜甜好醒胃，比目魚賣相吸引，望見都流口水，比目魚烤得嫩口又幼滑，味道不錯，最喜歡就是那塊魚皮，好脆口，好似吃炸魚皮炸薯片咁索索聲，十分香口，薯條又炸得剛剛好不過火，又有沙律菜伴碟，價錢又適中，服務員有禮貌，餐廳環境都舒服，下次經開灣仔可約埋朋友一起來幫襯

L16日本壽司店之前去過，環境ok, 壽司就唔多好食😕但聽朋友講現在轉左個厨，改左食串燒，即管比多次機會佢約左班小學同學一齊去試下，其中一位更是嫁左去日本的女同學，她食開日本嘢都讚不絕口話食物好得！佢特別喜愛食串燒秋葵，美國牛小排同銀杏我自己就like 雪魚千超抵食30蚊一客，約有15片，送酒一流唔停得口瑪格麗塔薄餅又係超水準，好香好脆好芝士其實個甜品都一定要試，但忘記影相，又唔記得乜名堂，好似粒水晶湯圓咁，所以下次一定再去，試真d

好朋友約食飯安排在小小灣仔橫街發現一間小店。原本無咩期望但發現食物、服務都好唔錯而且性價比幾高。餐牌有串燒同意大利菜。當中串燒同薄餅做得好唔錯。朋友聚會吹水既好地方。老闆係名人本身以為只有外表但食落覺得服務同食物都好有水準。聽講轉手後廚師員工都換重新經營以前我會推介比朋友同再去！食左好多串燒,pizza同大大碟送酒既nachos成晚個個食到飽飽一行5個人埋單兩千幾價錢好OK。香港好食既串燒地方唔多有都唔平所以搵到個唔錯既希望常常去同朋友飲酒吹水。

這間小店藏於灣仔小巷子裡，本來是去happy hour的，點了小吃，覺得很棒於是試一下它的燒烤，出品有水準，每一串都烤到恰到好處，味道好好！下酒非常棒～開心晚餐！

今日試食左午市套餐 燒青魚 + 前菜沙律 + 湯 + 茶飲 =HK$88青魚燒得吾錯 皮有些香香地 配上檸檬 同類似醋醬 都幾醒胃的 都幾好食 沙律係配麻醬 正常發揮 蔬菜都算新鮮 店內位置少 較窄 坐起來傾計不方便 另外， 上菜時間很耐 可能廚房細佢地一批批整整 午餐時分 大家都趕時間 上菜時間太耐 （朋友的餐等了差不多半個鐘 而我燒青魚等了10分鐘左右）扣分 而且 又無同客人講清 要催單 有些失望 😞

今日lunch time同事話想食日本野, 所以上網睇下附近有咩餐廳可以試下, 搵到"和食十六"就諗住去試下啦去到門口見到裝修都幾新幾乾淨, 所以毫不猶豫地走入去坐低左我地都叫左1號"特上雜錦刺身飯" , 跟一個湯,一個沙律同埋一杯飲品等左20分鐘先有得食, 間餐廳只得我地一枱客, 都要等咁耐先有得食食物黎到個外貌都幾好, 三文魚, 八爪魚同埋甜蝦都可以接受, 另外海膽食落口苦既, 吞拿魚同油甘魚可以用難食去形容, 完全唔新鮮, 個飯仲要好硬好酸, 好似放左好耐咁, 成個餐完全唔掂, 最難食之選, 食過咁多次日本野之中既劣食之霸