影片
开饭介绍
嚣吧拥270度无遮挡空中露台，除了饱览全维港景色外，亦可欣赏侧面绿意盎然的九龙公园及西九龙景致。晚间两岸璀璨的灯火，和热闹的气氛, 在音乐和美酒的衬托下, 让客人感受到东方之珠最华丽的一面。
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特色
饮o野倾计
营业时间
星期一至日
15:00 - 02:00
以上资料只供参考，请与餐厅确认详情
好靓的夜景. 坐在餐厅外面, 看著香港夜景, 确实一绝再加上而家既天气, 秋高气爽, 十分不错7:30到达去到马上order 野饮, 因为happy hour 到8点~跟住再狂叫串烧点知...落晒单, 个侍应返转头话个炉坏左......乜都冇...只可以叫小食..冇法啦..照叫...侍应介绍我地食一条唔知咩野既鱼....咁谂住是但啦...点知一黎到..一睇:呢粒野叫一条鱼??!?!?!?!? 玩我咩...得手指咁长...............卖成$80 定90 ...搅错...仲有d 炸蚝..炸完都系腥..........完全觉得俾人呃..以后唔会再去!p.s. 3个人, 卖单要成7 旧水.......
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Went on a Sunday night after dinner so there was no happy hour. After reading the reviews and noting the name of this place I braced myself for bad service(yet still wanted to try this place out ), but was surprised when the staff were pretty accomodating to requests to move to seats with a better view and seemed generally nice and decent.My cocktail was weak and the price was nothing to shout about but I guess the whole appeal of the place was the atmosphere. Lovely night view of Tsim Sha Tsui, Iight breezes, and comfy sofa seats(there seem to be only a few of these around so lucky us). Great place to catch up with friends and also a nice backdrop for facebook photography Although I think the place could be better if it played a little music as well.
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Yesterday the girls and I went to this lovely bar after school to farewell Lily, who is soon leaving hk and off to LSE to be freshman again. I have always wanted to go to this bar in The One coz the view is just gorgeous and their cocktails look amazing. However what surprises me were actually the shots!I ordered Death by Chocolate($55 happyhour) which is supposed to be made out of chocolate, absolute vanilla and baileys which seems perfect combination to chocoholic and baileys lover like me. My cocktails was not as icy as I would have expected, though there is no hint of chocolate at all. To be fair I did tast a fair bit of vanilla, but the baileys' flavour was rather weak. It's more like a smoothy I would say. I enjoy baileys on rock more.And the food was fair. I tried the eel ($38). It was indeed delicious. So oily and flesh is crisp and rish in flavour. The scallop was nice too. It was just right, not dry at all. It tasted fresh and fab.Afterwards we shared some fries between us five. They are actually wedges with spice and salt, freshly fried. although I would prefer it to be crispier, but this is good enough.But the shots(@$35 happyhour) were absolutely amazing. Especially love B-52. Grand Marnier, Baileys and Kahlua, what a perfect mix for me! I just love the burning feel at the throat.It's so beautiful in the evening. Will miss you so much my dear. You were the first non-jupas student that I knew. We used to have exactly the same lessons (eventhough you skive all the time lol). But in fact I love you more than I imagine. I will never forget how poor your Chinese is, how you used to be hyper 24/7 lol, how we used to search on XXX's profile... (that's wat girls do, perfectly logical, right? lol) I really wish that you have chosen your right path. Best luck and Never. Ever. Forget. Us!
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今日约左两个外地朋友去我经常光顾嘅cocky bar 饮嘢，因为我想佢地欣赏倒香港咁靓嘅夜景，所以一早打去订位但佢已经话full晒，有冇可能，平时都唔系咁，唯有walk in。 九点钟去到只得室内有位，我问带位要等几耐可以转去露台，佢话不清楚因为预计唔到客人几时埋单，但我每次去到都会比倒时间我（约半小时）。另外我望倒佢地本booking list其实重有好多空位啰！ 佢都好好人特登安排我地坐窗边位。我照样叫左我最爱嘅mojito, 𠮶waiter好好心机咁介绍左一杯士多啤利味同一杯朱古力味嘅cocktail 比我朋友，佢地都好钟意。 等下等下差不多一个钟，始终间住玻璃望维港系两回事，我朋友又想抽烟。我追问带位重要等几耐，佢又系答返我不清楚客人几时埋单，叫我耐心等候。我问佢露台有几张枱空置左成一个钟都冇人坐我可不可以坐，佢话有订位10:30，我立刻火都黎埋，其实我地都唔会坐好耐，因为有下场，如果一入来就安排我坐外面，我系唔介意坐倒10：30比返张枱你。我问佢点解booking list 有咁多空位但都话full，佢话公司新安排，暂时取消还枱制度，所以不能接太多booking。 之后我问左一个比较熟慨waiter乜事，原来因为早前有人客因为要还枱嘅事complain，我立刻上open rice 查看，我觉得一间公司唔应该为左一啲唔准时还枱、冇诚信、为左一己私欲嘅野蛮客人去改变制度而令到其他客要无止境地等枱同冇得订位。家家有求，你都希望下次人地会准时还枱到你出去坐。呢度有咁靓嘅露台夜景，我都希望人人都可以享用。我真系唔介意要还枱，但唔好要我无止境地等。 最终我同我朋友都被安排倒转出露台坐，不过要赶下场，所以坐左十五分钟就要同维港bye bye。
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约小学同学来饮野聚旧, 无疑问这里环境一流, 我早到既关系岩岩一边饮野一边睇度日落真系好写意.大家到齐后就点左多款串烧一边食一边倾计, 特别喜欢烧牛舌, 鸡翼同冬姑烧得岩岩好再加上特制烧汁用左配酒味道一流.另外佢地吉列广岛蚝炸得金黄松脆, 而且不油腻, 咬落内里多汁不用配任何酱汁已经好够味道.整体上串烧食物真系做得唔错, 多款既COCKTAIL都做得唔错, 服务亦不是食评讲得太差.
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