土司工坊 (已結業)

四月九日(星期五)遲來了的食評之前買了Toastbox的伽央包做早餐一包有四個兩個人share會比較好,因為伽央醬比較甜和漏可能是因為隔日吃的關係,包子本身變得有點油淋淋的感覺!本身的伽央醬都好吃,包子都鬆軟,recommend大家即食吧!

星期日下午5時, 人不多..點了tea set 辣蝦米餐 (跟煎蛋), 另加一件肉鬆多士!每樣食物都熱辣辣, 蝦米醬幾特別, 唯一唔好係侍應生只有一位男的, 可能太忙之故, 吃完果包, 蛋仲未來 要提先有,肉鬆toast未到, 就想收番果no. 牌...最好服務要算收銀位姐姐, 又快又好禮貌..見到前面位女士負負氣氣, 這位姐姐仍然笑容滿臉, 敬業樂業, 讚!走前再外賣一包kaya 迷你包 $8 - 4pcs, 本想再買多包芋泥包, 但發現全部都是use by 22/2/10, 嘩...柑近既? 只好買件斑蘭蛋糕 @$13.果迷你包, kaya 餡得少少, 但甜左d...斑蘭蛋糕沒有美心柑油, 但感覺得是斑蘭香油製成而不是用斑蘭葉汁. no good...似乎要吃正宗的斑蘭蛋糕, 只有自己動手造 or 去新加坡吃!

Out of the blue, decided to have Toast box, having tried most of their stuff, I opted for the fried chicken drumstick set and the luncheon ham set, both were served with coconut rice, egg, peanuts, little fried fishes, spicy sauce and cucumber.The set cost $36-38 including a drink, although the food was good, I felt it was over priced as the ingredients were a bit basic, especially the egg, SPAM, peanuts.The chicken was a bit disappointing, as the poster was a picture of a drumstick, but it was

放工要去飲...但知道無咁早有得食...同老公晌Times度睇吓有咩唔會太飽o既o野醫肚...見到Toast Box...想起之前路過覺得好似幾吸引...於是乎行埋去睇吓有咩選擇先~Toast好似好吸引喎...不過我想食咸o野...所以最後揀o左哩度o既喇沙...唔記得叫咩喇沙啦~淨係記得有蝦...有魚片...豆卜咁囉...一個套餐有杯奶茶...唔鬼記得係三十幾蚊定四十蚊...碗o野一出o黎...嘩...咁鬼細碗o既...好唔抵!飲啖湯...完全唔得...雖然我無去過馬來西亞...亦無食過咩叫正宗喇沙...但哩個所謂o既喇沙...我淨係覺得落o左好多花奶咁囉...好奶...真係唔係好食得出個湯有咩味...少少辣...牙菜叫做勉強還可以(查實我唔知係咪馬來西亞做法同中式唔同, 牙菜煮到透哂明)...d米線完全唔得...碎o既...碎到似係剩返個底最後果d咁碎...質地更加唔駛講...發哂...淋o既...我真係去咬碗魚蛋粉廿蚊碗都無咁衰...蝦一般...起碼唔係霉o既...魚片無乜魚味...豆卜無乜特別...個奶茶呢...還可以啦~同我自己晌屋企沖o既差唔多...我自己晌屋企用三個lit

今日約咗朋友食飯,不知食什麼之際又想食平一點咁就去咗食吐司經過呢間嘢好多次,但一直未試過, 今次終於一試~叫咗一個肉鬆吐司 set (包二隻煎旦或半生熟蛋, 配恐龍旦飲品+ 8 元)杯恐龍旦好大杯呀~ 好多粉係面, 都唔錯幾好飲既肉鬆吐司, 吐司唔錯,幾鬆軟, 肉鬆上面加了少許煉奶, 甜甜地至於半生熟既旦我就無乜點食, 因為我不吃蛋黃也不吃生蛋架~整個set 共36元, 有點貴, 平少少我會再去既~

Miss the Pandan cake in Singapore. Although the laksa here had disappointed me, I decided to try pandan cake, $13 for 1 pieces, $20 for 2. - Pandan cake: Not very strong pandan flavour, but the main point is its not soft enough. A bit disappointed. Would prefer maxim's ones. - Cranberry cream cheese bun: $10 for four, each was stuffed with a cube of cream cheese. Soft cream cheese with dried cranberries, not bad. But the bun was a bit greasy. It seems only toasts worth a try here.

星期日上午十一時半左右,到銅鑼灣連卡佛買點化妝品補給物.因為未吃早餐的緣故,肚子有點餓.閒逛下來到這家店子的門口,看見沒甚麼人,而且沒有嚐過他們的食物,所以就姑且一試.點了一個新加坡喇沙套餐,$41有一杯薏米水.試一口喇沙湯底,發現雖然有椰子和辣味,可惜不夠濃,而且魚片又薄,又少,又不夠新.鮮蝦仁都算大,可惜被切半,所以整個麵有欺客之嫌.那杯薏米水味道怪怪,不喝也罷.很後悔這樣虐待自己的胃口.

昨日去銅鑼灣，見間間都咁多人食，唯獨呢間比較少人，可能d人認為晚飯唔應該食吐司掛，但其實呢度都有飯的！兩個人叫了娘惹麵線--少少辣，但我覺得可接受，陣味好特別，之前未食過，好多料，但d蝦就不太新鮮椰槳小魚飯 -- d飯好香椰槳味，d魚仔脆卜卜，d醬好好味又唔太辣，好食！野飯係薏味水同南洋咖啡，都唔錯！仲有買左個椰子包，裡面的椰絲類物體好香，又唔太甜，推介

Really miss the Singapore Laksa, which I would rate the most delicious food I'd eaten in S'pore. Saw someone carrying a plastic bag of Toast Box while I was thinking what to have for dinner, so I suggested going to Toast Box to have Laksa... Only tried the toasts here and they were great, but hadnt tried Laksa before, in the end...It was really disappointing , though it 'looked' fine in the picture. The soup was not rich, hardly there was coconut flavour, totally different the Laksa in S'pore t

Went here to get myself a drink - ordered the warm 薏米水 and it turned out to be a disaster!The 薏米水 was simply just water! It contained a handful of "rice" and seriously, I could even count the number of rice they put in, simply just 10 or even less. This was so disappointing! I was attracted to it as it said it was homemade! But definitely won't go for it ever again. It simply tasted just like water and didn't even have the slightest taste of "rice". Plus, it was super expensive - $16! Th

10/08/2009 晴天收工後同了朋友去食個tea, 之前都聽個"toast box "這間餐廳, 但我們兩人都未去過, 之後去"土司工坊"食個tea&談天我們乘MTR去了時代廣埸的土司工坊 , 去到餐廳門口已經是人山人海, 我們等了一會兒都找到位置坐, 這間店是自助形式, 客人去cashier order食物, 之後會給我們一個懷舊 number stand ,上面的數字用了紅油寫上, 真好有懷舊風情, 然後我們回到自己的坐的位置, 之後會有職員送上食物, 我朋友叫了個set A 餐有"傳統多士"",coffee"和雞蛋, 我朋友選擇要煎蛋而沒有選擇半熟蛋, 因為他不喜歡食太生的雞蛋啦!!朋友的傳統多士是"咖央多士",我朋友與我share了一件咖央多士, 脆脆的多士&厚厚的牛油再沾上甜美的咖央真是好絕配, 咖央醬是一些椰槳,雞蛋,糖&班蘭香油, 今次食過一次之後, 我後來都去了超市買了一罐咖央醬回家用來搽麵包食,因此愛上咖央醬了!!我愛它的甜美和椰香味!真是好美味!!朋友冇食半熟蛋, 所以我會更好奇"半熟蛋"是怎樣食法呢?是夾麵包食??原來我們tray上的table紙上有教我們

第一次去，以後絕對不會再去，喺隔離和民&翡翠食飯一定開心好多。我地兩公婆晚上十點度買完嘢未食飯經過Toastbox 見到出面個set menu的相好似幾吸引，咪問個員工仲有無其他嘢揀啦，呢個好高嘅哥哥竟然黑面兼無好氣地話係，然後費事睬我地。算啦，可能星期六夜晚，辛苦咗一個禮拜，無精神啦。甘我地order兩個勒沙湯麵+奶茶，本來老公想要凍奶茶少冰，佢就串串甘話少冰好快溶嚄，老公聼唔清楚就有禮貌地問佢講咩啦，點知佢竟然又用好惡劣的態度講多次少冰好快溶，唉，算啦，甘我地就話兩杯都熱啦唔該，另一個收銀的竟然問係咪一個嘞沙兩個奶茶。救命，星期六晚就收工都唔駛甘下話？奶茶其實都ok，不過嘞沙就一d都唔似嘞沙，又勁細碗，如果正常晚餐時間食就一定唔夠飽，好彩我地夜食。最搞笑呢，係當我試緊部新買的相機時，有個員工走過來説呢度係唔俾影相嘅！下？乜會有餐廳係唔准影相嘅咩？甘如果我覺得好好食，想post上openrice都唔得？？ 如果我同班friend來慶祝生日，影張相留念都唔得？

九月八日(星期二)是日老公仔training,而我就準時走!六時未到已經到了銅鑼灣,和agnes,william一起在土司工坊吃tea!我叫了煉奶厚多士 set,有煎蛋和飲品,當然我選擇了美祿恐龍!煉奶厚多士,多士鬆軟!唯煉奶不夠!煎蛋,沒有特別!美祿恐龍,美祿粉多!加上美祿很濃!一流呀!!!一個寫意的tea,傾傾下又夠鐘去spinning了!買了翌日早餐就是枷榔包仔!好味!^^

After I saw their new addition of the Mee Siam, I had to give it a try. They finally had something new on their menu since they opened.As commented in my previous reviews, the Laksa is the most tasteless in Hong Kong, however today it was hotter than usual, also the prawns still had guts attached.Anyway, the Mee Siam is not as strong as the one at Katong, the coconut milk is very prominent in the soup base. Slighty fruitier than the Katong one, and not spicy at all.I would recommend it to people

到新加坡公幹或旅遊時總要預留一些時間到加東區Katong食喇沙，以及到Kopi Tiam享受咖啡及Kaya Toast，所以知道時代廣場地庫開了純南洋風味的土司工坊，當然要試一試。由於我覺得食物質數雖然不及新加坡，但可以說是合格。所以今次要講的就是他們營運上的問題。由開幕到現在，我光顧了好幾次。以下是我綜合這幾次經驗所得的意見。1）人手分配餐廳是自助型式，除了有售賣基本食物以外，還有一個專賣bakery的櫃，但收銀機就只有一個！ 無論你想買什麼，都要在那一行排隊。問題在於這裡 那個負責收銀的員工，收了order以後，原來還會負責做凍飲。熱飲如咖啡會由另一位員工主理。我試過只想外賣一個Pandan cake，都要跟著那一條隊，很多次都因為這緣故而放棄，這樣他們就流失了一個顧客。櫃台後面其實有好幾個員工走來走去，但為什麼分配得那麼差？2）無理收費有一次點了French Toast，眼見多士上有一片厚牛油，但沒有糖槳，除碟亦沒有附上，於是著waiter哥哥拿一點來，他竟然說要加兩元？ 什麼？ French Toast的牛油與糖漿不是一個應有的配搭嗎？奇怪！ 再奇怪的是，原來拿一杯水也要承惠