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Got this taro cake for $13 which is considered affordable compared with other cakes priced at >$30 per cake at other prestige places such as the Pantry, Sift etc.This cake is considered as a higher end product at Saint Honore, but the service and packaging was treated just the same as their ordinary bakery products.Despite it was a delicate cake, there was no box provided unless two were bought, which was a bit pathetic since you are paying for an expensive cake, and the cake was stuffed in their plastic bag making it hard to carry around.Luckily, it was still intact when I took it out. Taro chestnut cake:It takes the form of a round cake with a sponge base, topped with taro mousse with sponge layers inside.The taste of the taro was so faint, but luckily it wasnt over sweet.As for decoration there was a tiny crunchy chocolate ball on top, and chestnut paste on top.To my surprise, I found white cream inside the chestnut paste.Fun to eat, but didnt really taste of taro which was dissappointing.The spongecake base tasted like their usual sponge cake products
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從不早起的我...今早被迫要到銅鑼灣去見一位所謂的親戚~ 大街上滿是要趕返工的打工仔們, 使生活散慢的我倍感無奈!!想找地方醫肚 但大多數的餐廳都未開市, 然而已開市的食肆都是..連鎖食肆/茶記, 而且都坐滿了人~ 我不慣同人迫呢~~極度無奈之際, 我也只好進入 去買個包吧~ 豈料... 竟然連買個包,都要排隊~ 我忽然想急call 我的PA.到來為我解決一切~ 蛋味清香, 牛油味卻不夠濃, 不夠油水...超乾口~吃過後我的口乾得.... 立即要去7仔買飲品!!
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very slow service........and bad mood too.........the cake is OK actually........chocolate mousse has enough taste but not too sweet.........sponge cake also not too dry and is soft enough........the red bean mousse layer is a bit sweeter than the other parts.........so well balance the whole cake..........taste is really worth buying wor...........
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lo bak go there’s many lo bak si in the go, it’s not 粉 and when I cut it to fry it will not 散, also there’s some “lap meat and lap intestine and small prawn” inside and they are not very fat, it’s quite cheap coz portion is big when compared with other café. lin go the go is not sticky enough and it’s easy to cut, it’s in orange colour which I think it’s not artificial…there’s a 紅tsoi in the middle~ as a whole it’s not very sweet and quite rich in coconut taste… after I fry it it turns to soft texture which is “yin yin un un”
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十一月下旬‧晴以往，一向有買聖誕禮物給同事的習慣，今年不用了。但不用還不用，路經此地，看到這個得意的雪人，又買了一埋。其實是朱古力麵包，包不鬆軟，朱古力味道也不香甜，舖面的icing也不夠多，所以不夠甜。但做型得意，皆大歡喜。已經足夠。
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