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Went here with my family for lunch on Easter Monday. .My mom got Kitchen One Roast Goose Rice. The goose was meaty and succulent with a crispy red skin. The balance of the meat and fat in the portion was just right. My dad ordered Singapore-Style Noodles. The noodles emitted an aromatic scent from the curry sauce. He found the dish not particularly exceptional though. .The store was quite popular, so we waited for a while before we could be seated. Personally I thought the food in their Causeway Branch tastier, yet the meal we had was still satisfying overall!
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見到好多人都話佢嘅「拔絲咕嚕肉」好好食，所以特登嚟試吓，兩個人食唔到好多嘢，叫多碟燒鵝飯拔絲咕嚕肉-果然係拔絲，名不虛傳，咕嚕肉外脆內軟，除了肉，仲有菠蘿、蕎頭、無花果，覺得依個餸好有心思燒鵝飯-可能唔係髀，所以冇乜肉食，得兩三舊有肉，大部份都係皮，不過啲皮都好好食蔥蓉同個甜豉油汁撈飯好好食紅豆冰-紅豆軟綿綿，好多紅豆，唔會過甜，味道啱啱好❤️好好食😋👍🏻下次再嚟過❤️P.S 依度啲侍應都好好人
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雖然平時住附近都未黎過食一次 今日心血來潮食 嗌左碟燒鵝飯真係好乾 好似烤左好耐之後拎出黎咁樣 皮超乾 肉好柴 燒肉仲好食過燒鵝飯 雖然係6.左右去 但都未至於可以乾到咁樣 好失望
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我享受了一份美味的下午茶，價錢只需$48元就食到廈門炒米，係餐廳非常受歡迎，味道甜甜酸酸的口感，包含炒米、豬肉片、蝦仁、蔬菜和蛋，然後用糖、醋、番茄醬等調料進行調味。不僅味道豐富，還相對比較營養均衡。希望你度過一個愉快的下午。
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呢間野真係愈做愈差，食物差，態度差，唔會再幫襯亦都叫親戚朋友唔好再幫襯！首先講下態度 。收銀個呀姐成尊佛咁坐係度，落order買野食好似去求佢咁 ，都算 。我去買一家人既外賣，其中一個係燒腩河，個收銀呀姐同我講無燒腩，咁咪問下屋企人想轉咩啦，問完話要油雞河，你先同我講話無河粉？你玩呀？定扮麥兜？ 你唔一次過講無燒腩無河粉？食物質素 。個乾炒豬頸肉河係差既（又話無河粉！？），多油到個底啲油倒到出黎，又無鍋氣，成盒野好似比啲油浸熟浸熱佢咁 。而啲燒味真係不知所謂！ 燒鵝肉乾到柴皮咁，燒鵝皮韌到塊膠咁！叫瘦叉燒，你比啲又燶又得返肥膏既我，咩意思？仲要返到屋企打開袋先發現乜野醬都無比到！！！燒鵝無燒鵝醬，燻蹄無醋！！！（唔係自動比架咩？定係要自己出聲話要？）係馬鞍山住左咁多年，幫襯呢間野都唔少次，真係睇住佢愈做愈差！我好少寫食評或black list餐廳，但係經過今次之後，我真係忍唔住要完全black list左佢！
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