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路边摊的质素居然人均三百多，垃圾一样的服务态度收服务费，吃个三送饭都比这开心，杯子很脏水倒进去一层油，服务态度极差，推荐给你的菜非要你加一个不然就给臭脸色，完了还好意思要给他写好评，买个单还得等那个男胖子服务员空下来你才能去三请四请，花钱买气受，千万不要被骗，随便哪个冰室都比这家好很多，吃完回去还拉肚子，食材不新鲜全靠重口味的调味料，明明没人吃还装什么要提前预定，现在没人要去香港就是因为这种店这种服务员。
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Had a dinner gathering with my friends at this resto, since one of them was craving claypot rice. .We ordered the following dishes to share: -Diced Beef Tenderloin and Potato with HoneyWith a tender texture, the meat was sweet, evenly sauced and extremely succulent. The heat was on point with wok hei. The potato had a crispy surface and soft interior.-Deep Fried Squid with Spiced SaltThe Fried Squid was crunchy and fresh. Its golden surface elevated its visual appeal and the spiced salt topping made it even more appetising.-Small Claypot RiceThe rice was fragrant and had a grainy texture, packed with ingredients such as sausages and dried shrimp. Its hotness warmed our body, esp during the really cold weather.-Vietnamese Shrimp in Tomato & Cream SauceThe shrimp was substantial and meaty, and the tomato and cream sauce enhanced its juiciness. -Stir-fried Seasonal Vegetables with GarlicThe seasonal vegetable, kale, had a slightly sweet taste and a pleasant aroma of garlic..The restaurant was neat and tidy, making it a suitable place for gathering with friends.
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今日特登出黎灣仔搵老公去食午餐。岩岩坐低，睇緊個餐牌。個睇落似老細既光頭佬埋黎問食咩。我話睇緊，比佢睥住兇我話：坐低就要即刻嗌嫁啦！已經心諗咩餐廳咁巴閉，一坐低就要落單。你有咁既規矩，d位個位咁矜貴咪門口落左單先比入黎囉。我去澳牛食d侍應都唔會咁講野啦。諗住食個飯者，無啦啦比人省，都唔知為乜。之後舉手落單，光頭佬懶到企係原位唔郁，要我大大聲嗌過去食乜野。餐廳又嘈，我唔夠大聲，要我老公幫手大嗌先嗌到。午餐叫左土匪雞煲同蒸鯇魚。野食係ok既, 但黎食得要預左受氣。好少打食評，真係食到谷氣先要上黎寫
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