影片
港铁铜锣湾站 A 出口, 步行约7分钟
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电话号码
96300775 (WhatsApp)
营业时间
今日营业
07:30 - 21:30
星期一至日
07:30 - 21:30
公众假期
07:30 - 21:30
公众假期前夕
07:30 - 21:30
以上资料只供参考，请与餐厅确认详情
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🇭🇰 Causeway Bay 銅鑼灣｜Dachi CanteenIf you want proof of how good their grilled chicken 🐓 is, go pass by this restaurant and you can smell 👃 it from afar! The restaurant has some great internal environment and customers can choose to stay how long ⏱️ they wish! With so many great choices ✨ on the menu all day round, I made up my mind and ordered:🐓 Grilled Chicken Thigh w/ Green onion Sauce Noodles 🍜 The grilled chicken is the star 🌟 here! Their freshly grilled chicken 🐓 not only has a strong aura of grilled smell 💨 but also has a very crispy skin and the meat is also very juicy! 😋 From the texture to the taste, the grilled chicken is just simply lovely! 🥰 The portion for the noodles is huge too, 😯 good news for those who can eat a lot!🐓 Malaysian Curry Grilled Chicken Thigh Rice 🍛With one of the best grilled chicken 🍗 I have tasted, this time in combination with some Malaysian 🇲🇾 curry which is not that spicy 🌶️ for those who may be concerned about it! The grilled chicken not only is delicious on its own, but when combined with the curry, it tastes even better! 😆🥛 Hot Milk Tea with Condensed Milk 🥛 This is my first time trying milk tea that is made with condensed milk! 🥛 My first instinct would be that it will be very sweet but turns out, the level of sweetness is very acceptable 👍 and it makes the “milk” of the milk tea stand out! 🤤🍵 Passion Fruit Green Tea 🍵 This is one of their signature drinks with a more refreshing side! 😌 I would highly recommend this to everyone who finds the weather is too hot! 🥵 The next time you are looking for a quick simple meal, 🏃 or a restaurant that you can stay for a long time, give Dachi Canteen a try! 😊 They definitely have suitable food for you from lunch to dinner! 🍽️📍G/F, 10 Morrison Hill Road, Causeway Bay💲Price per person: $72
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講開食雞扒，大家都會諗起掃街拎住一大塊食，今次坐定定嘆燒雞扒。閒日中午，無論堂食定外賣，都好多人等佢。坐位唔多，小店格局，講到明雞扒專門店，60幾蚊一個燒雞扒飯，仲要全日供應，的確幾吸引。招牌蔥油雞扒飯馬拉咖哩雞扒飯主角雞扒外皮焦脆，肉幾嫩口，兩個飯嘅雞扒出品都保持到。邪惡嘅蔥油與雞扒一拍即合，而且唔會有燒味夾蔥油嗰種膩嘅感覺。至咖喱，惹味，少辣香口，會有另一番風味。台式珍珠鮮奶茶唔好錯過跟餐加錢轉珍珠奶茶，有茶飲店水準，嘆雞扒再嘆珍珠奶茶，一次過滿足晒兩個願望。
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今日去咗銅鑼灣，見到附近有人推介呢間食雞扒嘅餐廳！於是毫不猶豫便上網搵吓點去，原來喺鵝頸橋穿過街市之後就好容易去到。招牌蔥油雞扒飯雞扒大大份，夠鮮嫩，多肉汁，最正係個外皮脆卜卜！配合埋自家製嘅香蔥油，真係好好味！招牌蔥油雞扒撈丁呢款係另一款餐廳嘅招牌菜，當然雞扒同樣Juicy 酥脆，而一丁口感Q彈，十分美味。台式珍珠鮮奶茶揀咗少冰少甜，正合我味道！珍珠Q彈，奶茶順滑，唔錯唔錯！凍檸茶係我至愛的茶餐廳味道。
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出街食飯閒閒哋到要三位數，呢間位於銅鑼灣主嘅小店，主打快靚正撈麵同飯餐。麻雀雖小但五臟俱全，平日晚上到訪都要排隊，閨蜜、情侶、同事、一家大細、單丁，咩組合都有，估佢唔到，深受大家歡迎。馬拉咖哩飯結合咗馬來風味嘅咖哩同港式肉類、有豬牛雞可以揀，咖喱唔辣，飯粒粒軟糯，牛肋條煮至淋身，牛味出，啖啖肉、豬頸肉燒至微微脆，帶點咬口，個人都幾鍾意。鍾意撈麵嘅朋友千祈唔好錯過呢度嘅撈丁，麵條煙煙韌韌，加上蔥油香氣都幾正。
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純粹行過就腳就入去試吓，竟然好好食！點了一個雞扒撈公仔麵$65，雞扒飯$65，慢煮豬頸肉飯$70！首先，雞扒有炭燒味，雞皮脆香帶少許燶邊，一流！而且肉質唔鞋亦都唔係死實實，完全冇雪藏味。撈面豉油汁撈得夠勻循，加埋蔥油味道剛剛好。豬頸肉都燒得好好，豬頸肉一啲都唔柴，保持到軟腍。蔥油食得出係有雞油撈落去，非常惹味。唯一如果要挑剔嘅就係，佢嘅凍檸茶偏甜，下次要叫少甜。一間咁好嘅餐廳，絕對值得平反！有機會一定會再嚟
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