影片
港铁杏花邨站 出口, 步行约2分钟
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营业时间
今日营业
11:30 - 21:30
星期一至日
11:30 - 21:30
以上资料只供参考，请与餐厅确认详情
杏花新城有個小型運動倉,今日去咗睇衫,就係附近揾間餐廳食飯。餐廳主要食天婦羅,亦有定食套餐。用手機掃二維碼落單。🍤幸せ天麩羅二人套餐二人套餐包咗冷盤小食兩款、野菜類、海鮮類、肉類和創意類天婦羅、主食兩款和飲品兩款。🔸冷盤小食✨山葵八爪魚粒,加$5,山葵的味道很突出,有嗆喉的感覺,八爪魚有咬口。✨醬油螢光魷魚,加$5,魷魚煙煙韌韌,味道鹹香。🔸野菜類、海鮮類、肉類和創意類天婦羅✨日本茄子,茄子軟腍多汁,外脆內軟。✨梅子大葉雞肉,紫蘇葉味道濃郁,雞肉口感結實。✨日本流心玉子,呢個玉子做到流心,質地濃稠,顏色很橙。✨白鱔,鱔肉厚肉肥美。✨極尚大虎蝦,蝦隻新鮮彈牙,味道鮮美,脆漿夠薄唔油膩,必食之選。✨明太子蓮藕,蓮藕片填滿明太子,明太子有鹹鮮味,蓮藕片爽脆。✨紫菜天麩羅拖羅海膽,紫菜炸得脆,拖羅有油香,海膽甜美。✨蝦釀苦瓜,苦瓜甘口。✨日本蘆筍,蘆筍爽口,新鮮甜美。🔸主食✨日式椰菜絲盛碗,椰菜絲爽口唔會苦,新鮮冇出水。✨蝦赤味噌湯,湯唔會過鹹。🔸飲品✨日本蘋果汁,加$18,味道清甜。✨烏龍茶,加$2,呢個有茶香。🍤六品日本直送野菜套餐野菜套餐包咗冷盤小食一款、野菜類天婦羅、主食一款和飲品一款。🔸冷盤小食✨味付海蜇,海蜇爽口,加上麻油味份外好味。🔸野菜類天婦羅✨日本南瓜,南瓜質地比較厚實,味道帶甜。✨日本本菇,菇軟腍。✨日本番薯,番薯外邊炸到脆身,口感軟糯,味道很甜。✨日本香菇,菇唔乾身。✨日本茄子,茄子炸後口感都很濕潤,味道唔錯。✨日本青椒仔,青椒仔很香。🔸主食鰹魚湯讚岐烏冬,加$5,烏冬質地彈牙,份量充足。🔸飲品柚子蜜(熱),夠熱,味道比較甜。
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朋友在短短個幾月就去食左10次😍杏花邨新店，主打日式天麩羅，裝潢仲採用開放式座位，即煮好的菜品可以以最短時間呈上！餐廳亦專登由日本訂購日本製純正胡麻油，食落更香而不膩！天麩羅價錢親民，野菜類由$10起，海鮮類$15起，還有創意類、肉類、主食、料理、冷盤小食及飲品，亦設有超值套餐及兒童餐！推介超大隻的極上大虎蝦天麩羅，外脆內嫩，炸皮薄而且啖啖肉！ 沙錐魚天麩羅亦是必點的，只需$15，金黃色外層包住好鮮甜的魚肉！ 白鱔、黑虎蝦亦只要$15及$18 ！至於創意類，不得不揀紫菜天麩羅海膽，香脆的紫菜上放左吞拿魚蓉及海膽，令人回味！
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I would like to express my disappointment regarding my recent visit to your tempura restaurant. While I had high expectations based on your establishment's reputation, my experience fell short in several key areas.Firstly, I found the attitude of the staff, particularly the manager, to be unwelcoming and dismissive. Rather than fostering a warm dining atmosphere, there was a palpable sense of indifference that affected the overall experience. A friendly and attentive approach is essential in the hospitality industry, and it was sorely lacking during my visit.Additionally, I was taken aback by the pricing of your menu items. While I understand that quality comes at a cost, the food did not justify the high prices. The tempura lacked the crispiness and flavor that one would expect from a specialty restaurant, leaving me feeling that I had overpaid for a subpar meal.I believe that with improvements in staff attitude and a reevaluation of your pricing strategy, your restaurant could truly shine. Thank you for considering this feedback.
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好耐冇寫食評，呢間真係有需要寫下新鋪開張去試下食物質素正常，但有幾個地方仲係怪怪餐廳環境設計 中間係U 字型，但太過開揚。望住中間個吧枱雪櫃 都唔知想點。我寧願你好似一蘭咁整個partition。嗰個食嘢你眼望我眼。食物方面，我叫咗最貴嘅天婦羅set, 本身有象拔蚌仔，但電話落單時寫售罄，原來轉左另一樣嘢，坐低嗰陣冇人講聲既，到我問先講。正常都應該講聲啦。員工方面，講真新鋪開張，你做戲都俾啲笑容丫。個經理木口木面咁，執到錢都唔識笑。埋單問下佢有冇得訂枱， 「冇」，完左。 哦！氣氛都係用餐的一部分。唔講以為你俾人威脅去開工。佢前面上餐嘅空間好細，有個阿姐上烏冬嗰陣，單手攞住手震震咁，我幫佢攞碗烏冬，佢同我講叫我縮開手俾佢擺低。我都廢時出聲串佢。我就未必再比機會佢。
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menu寫$108個set有星鰻，餐點黎到之後亦有工作人員點數，所以都冇諗過會差野冇比我地，點知走左先發現，e我頭先冇食過星鰻喎…🥲同埋啲野除左個湯係熱既之外 其他只係暖，唔會想再去多次
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