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作為船麵愛好姐，致力試曬全香港好食嘅船麵！呢間外賣店，超好食，廚房都係泰國姨姨，雖然黑口黑面，但係碗船湯代表一切！夫君見到可以向舖側邊開枱坐街，所以我地天時暑熱都決定要食碗新鮮嘅船湯粉，就算食到出曬汗都係值得！我叫豬船河，夫君叫牛船河。呢碗船湯香濃杰，有滷水味香料味，同時有豬骨湯嘅甜味，牛肉丸，豬肉丸都係細細粒，明顯係泰國黎嘅丸，豬肉丸入面有少少黑椒粒，牛肉丸試唔到，因為夫君一眨眼功夫已經將佢食晒🤷♀️🟠🟠🟠🟠🟠爆燈好食🤤
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船麵貴嘅一定係灣仔果間正‼️平民價仲要推薦非九龍城此間‼️好食企街都要食🤣廢話少講，睇食評🤫🛶#招牌泰式船湯河(豬) ʜᴋᴅ45超級無敵濃郁湯底，食完之後唔會覺得口渴，冇味精‼️配料有炸豬皮🥠豬肉片🥓肉丸🍥 45蚊份量多，🈲唔揸流攤‼️👍🏽👍🏽（如果外賣🥡記得分湯）🛶#泰式燒牛肉ʜᴋᴅ98燒牛肉今次叫得冇咁raw（肥肥話呢d潮濕天氣就唔咁生啦）就算medium well都好食過街頭果間，夠juicy又有牛肉味，牛肉味呢家嘢真係唔係好多有！必叫⭐️（但即時食同外係2回事，建議外賣可以叫生d)🛶#Thai Tea ʜᴋᴅ20如果中意想好似灣仔食好出名食泰國嘢果間咁嘅味道就一定唔係，但𝚅𝚒𝚎𝚗𝚗可以接受（似泰國周街買嘅味道）𝗣.𝗦. 最緊要就係試一啖個湯頭，再加埋船麵必定要落調味料🥄(請看圖5）咁先食到個精粹！就算好似𝚅𝚒𝚎𝚗𝚗咁鍾意食辣❌不停加辣破壞咗個湯❌如果大家中意俾個like支持下🤟🏽 𝗖𝗶𝗮𝗼~
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用外賣apps叫個豬頸肉燴飯， 叫價$73，來到有六條豬頸肉同一盒白飯，咁就73？當平台收貴我10蚊，呢盒野都唔值63？真係多謝哂！完全唔知個燴左去邊，豬頸肉都唔覺有點調過味，咁做生意就過份左少少。
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疫情關係，唯有買外賣，幫襯了幾次，今次買了菠蘿炒飯，但勢估唔到，成個飯盒竟然一粒菠蘿都冇，係一粒菠蘿都冇，連平時的提子乾都冇，真係離譜。上次幫襯都係離哂譜，成個飯盒只有三隻蝦，啲蝦仲係只有蝦尾冇蝦肉，唔再幫襯！😡
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The lady boss may appear unfriendly at first but is secretly a super nice lady! Try to talk to her and you’ll find that she’s a very observant and kind person! She saw that we were having trouble with the spiciness of our papaya salad (which, btw, is really refreshing and delicious), she offered to shred more papaya to balance out the spiciness. Wow. Really delicious Thai food and I love to sit by the roadside, alfresco style!
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