安達燒臘茶餐廳 (已結業)

We dine here about twice a week for lunch.Food is typical Chinese, its good, not very pricey, they have a great variety.BNo English menus, but staff are always helpful.For a lunchtime spot, nothing wrong with it.

這裡星期一至六中午設有外賣飯盒供應, 有八款小菜選擇, 送例湯, 加$2有豆漿. 今日在這裡買了兩餸飯, 選了豆角炒肉碎及炸菜肉片. 店員都幾細心, 告訢我肉碎是牛肉, 給我炸菜肉片時, 又問我是否要汁. 例湯是青蘿蔔豬骨湯, 有幾件湯渣, 不油, 是okay的.炒豆角味道是可以的, 不過份量較少. 炸菜肉片的炸菜沒有炸菜味, 不過由於份量較多, 覺得啖啖肉, 唔錯.我幾欣賞這裡的飯軟硬適中, 算有飯味, 亦不會鬆鬆散散.飯盒是我喜歡的飯餸隔開款式, 但店員將所有肉片放在飯面, 以致白飯吸了不少餸汁, 真有點始料未及, 失策. 下次買飯一定要告訴她不要汁或少汁.

老編你地寫錯咗人地嘅招牌喇,係安達至啱!下午2點幾至做完手上的工作,落到街雖然有唔少工廠飯堂但係都收晒爐,見到呢問燒臘茶餐廳又入去睇吓.原來分開兩邊,一邊做茶餐廳另一邊做茶樓,不過入去個時已經收咗茶市連燈都熄埋.食咗個下午茶餐,沙嗲牛併五香肉丁麵同凍奶茶,呢個無歒雙併夠晒冶味,雖然都係大路貨色但食落都唔錯,奶茶都OK,又係不過不失的一餐.

It has improved since the no smokng ban, before it was smokey when you walked in.You can buy takeaway from their trolley outside or eat inside.A large variety of dishes or you can order the dimsum.The best dish is fried salt and peppered porkchop.The dim sum is just the usual you would get in any restaurant.