影片
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Felt like some stir fried instant noodles, so this was the only place in the food court that had it.I asked for the black beans and spareribs one (chinese: gone chow see jiu pai gwut gung jai mean)which means it is the dry noodles.After waiting for a while, the lady waved me over to tell me, they don't do dry style, which is weird, since it did say "gone chow".They said it will only be cooked with black peppar, anyway I chose a different noodle, the Satay flavour.It was ok, but way too Salty.
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今天等師傅到來修理已壞了3天的電視機，修理完已沒有時間買餸，晚上同老公行到將軍澳中心的food court。看了一輪才決定吃這裡的食品。$30的三餸套餐（蒸肉餅、蒸水蛋、清菜加一杯凍豆漿），$48的鮑魚海鮮木桶飯加豆漿。蒸肉餅是豉油碟的size，牌上寫的是油麥菜，給我的是菜芯，後來發覺所有人都是給菜芯，蒸水蛋很滑，這個餐雖成本$10不到，味道郤不錯，不油，那碗飯很大碗。木桶飯用一塊荷葉薦底，鮑魚其實是螺片，有6片加數粒蝦仔，入口味似福建炒飯，細食的加碟油菜可供2人吃。這裡地方算清潔，枱很長，有大電視看，偷懶不煮飯的日子，到這個food court吃飯是不錯的選擇。
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星期日同阿哥去食飯,美心太多人又唔想食燒味,諗住試下呢間啦!我既係鹽焗雞套餐有一碟腐乳通菜,一大碗湯一大碗飯同一大碟鹽焗雞通菜幾好味,葉唔會太老但莖部又夠淋,碟雞D汁多到瀉出黎,有一隻雞肶同兩隻雞翼既份量,胃口唔大既話可以兩個人分都得但咸左D囉!!!!唔鍾意食太咸既話就真係食唔到囉!!我阿哥既係梅菜扣肉,都幾好味,甜甜地,幾好味,D汁又係好多,可以用黎撈飯!!
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總共有10款小菜選擇﹐最終叫左3‘食送’-梅菜扣肉﹐蒸水蛋&橙花豬扒。梅菜扣肉老婆話好味﹐但本人就覺得甜左少少。蒸水蛋蒸得好滑﹐裡面仲有d肉碎。橙花豬扒亦幾好味﹐酸酸地﹐幾開胃﹐但有一兩舊有d肥。唯一唔係咁好就係碗白飯有d硬同唔係咁熱。但以呢個價錢有呢個份量以經算底。
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尋晚同老公仔幫襯food count既家常靚餸，發覺差左好多咁..我地叫左兩個小菜套餐 ($35@),一個梅菜扣肉,這個可以接受;另一個叫左西蘭花魚柳,個魚柳只有雪味,只是用水"拾"過，仲要唔多熟..我地要求佢地炒過碟,好在佢地都肯..不過,真係唔多好食,我地都冇食晒...從此又少了一個選擇了。
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