富城茶餐廳 (已結業)

快1個月沒來食早餐以前成日都黎~鐘意佢大大碗, 又抵食, 而且早餐賣到11點半食完一份早餐, 基本上全日都唔使食野~今日榨菜賣哂叫左個沙爹牛通+餐旦+奶茶: 牛通夠辣, 餐肉夠厚雪菜肉絲通+餐腿+凍檸茶: 雪菜多到滿甘滯, 正, 如果火腿可以煎下就更正

今日去馬鞍山工作, 係開工前同豆沙包食早餐, 左想右諗, 都係食茶記好 d沙爹牛肉通粉好香, 湯的色水好深, 沒有沙爹味, 似豉油王牛肉通粉多 d, 而且賣相都好似好好味咁, 頭二啖都唔錯, 牛肉好味, 又腍, 不過就越食越覺得咸, d 通粉仲比 d 豉油王湯底染到變深啡色, 佢地落得太多老抽生抽... 餐肉蛋方包餐肉又幾好味, 煎到外層脆脆地, 正~奶茶茶走少甜, 冇茶味, 鞋鞋地, 麻麻囉~

嚟親馬鞍山都係去連鎖式店食早餐今次改去茶餐廳歎早餐A 餐 $19火腿通粉好多通粉及火腿絲, 通粉硬左啲, 不過味道OK, 最後飽到食唔晒~ 餐肉太陽蛋同連鎖店比較餐肉切得厚及味道好, 如果煎耐少少就完美, 而家午餐肉咁貴都冇切簿啲, 好野~ 牛油方包半件麵包十分香軟, 正~ 凍鴛鴦 +$2冰好少, 來到已溶左八成, 同冇冰"冇乜分別", 下次要熱好過, 起碼唔洗比二蚊, 味道OK以後都係改去茶記食早餐好啲~

呢首既早餐的確唔錯!我每次都食佢既雪菜肉絲米,佢D雪菜肉絲基乎多到流呀!好少茶記會比咁多料~值得抵讚!!

秋天來了,是食煲仔飯季節,這裏的煲仔飯好味又底食,包湯或飲品,還有一小碟油菜,有北菇飯,梅菜肉餅飯,臘味飯等等,飯火候好.直得一試.這裏的早餐\\\底食夾大份,都是HK$16-18,真是可以兩個人分享,如果細食的話.

For early dinner, we decided to dine in this restaurant, so we ordered Singaporean style vermicelli, less oil and less spicy, and a baked salt chicken rice. The chicken rice was quite good and salty as stated. It was tender and decent parts of chicken were given, rather than odd bit with lots of skin and fat.The vermicelli, however was a bit dissappointing, because we requested it to be less spicy, infact they made it hotter than preferred.The drinks were average, and my glass was a little dirty

我之前日日放工都同個同事一齊去食,食左成個月,真係好正,須然間野有D殘,但係位水吧伯伯真係有料到,飲品一流,因為我都做過水吧,我都覺得好正,馬鞍山少有口既平靚正茶餐廳O