壽司角 (已結業)

今次爬到上中環斜坡食壽司，事因中環的壽司店都大致食過，希望尋找一點驚喜。點了12件壽司餐，大部分都是魚類壽司，個人認為可以多一些貝類 / 蝦類等壽司增加variety。雖然如此，但其實所有壽司的材料都很好，魚肉肥美而且爽口，貝類特別選用了較細的，會更加鮮甜。較少出現在lunch的是鰻魚壽司，因為高級的鰻魚要花大量時間心機處理，一不小心就會整條魚散開，所以很少師傳會有這個閒情逸致。另外值我一提的是toro壽司，脂肪分佈平均，所以咬下去口感很舒服  其他食材就不過不失啦，以680蚊lunch set價錢來說，中環有很多類似的壽司店，而且位置和價錢可能更加有競爭力，壽司店在中環開到成行成市，要生存都不容易。另外，我之前亦食過這家店的dinner omakase，認為lunch的性價比會較好。相比其他壽司店，這家店的環境比較舒服，人少一些可以和朋友舒服地聊天。如果以食物質素評論，確值得一試!

這天再次去了之前介紹過的Sushi Kado壽司角，上次吃晚飯看到有些蚊蟲，感覺不太良好。隔了一段時間，跟同事再次來這間壽司店吃午餐。我們各點了一個15件壽司餐，價錢約500多元，性價比一般，因為壽司屬於比較小巧精致，不會太飽，但食物質素還是不錯的。特別點評一下秋刀魚，秋刀魚很容易處理得不好，但他們家的秋刀魚挺好吃，特別難忘。這次觀察了，蚊蟲情況有改善，可能己經移走了店內的水種植物。也算不上中環區性價比最高，但勝在比較安靜，可以中午再來。

這天晚上突然想吃壽司，跟朋友去了中環一間開在不起眼角落的壽司店 - 壽司角。不知道是不是太早，全店只有兩抬客，雖然座位也不多，但如半包場一樣。當天我們點了右口魚刺身、吞拿魚壽司，吞拿魚色澤靚，咬落去入口即溶，正！還有點了Kinki壽司，燒一燒魚皮，魚油香在口中力久不散。還有新鮮的赤貝和牧丹蝦壽司。也點了當造的日本生蠔、象拔蚌刺身，象拔蚌切成條狀好爽趣，生蠔就好creamy，係我鍾意的生蠔類型！但當天有一點點的衛生問題，店內不知道是有盆栽還是什麼，有很多小蚊支，感覺有點不太衛生，衛生問題有待改進！

師傅唐禮正，Jason十多歲入行，跟過香港寿司始祖西村弘美學師後，又去了向川師傅的寿司嗆學藝，後來更跟了有名的北海道寿司善的師傅佐瀬san，在鮨佐瀬深造後於2013年自立門户，雖然剛進入四十之齡但已有二十多年經驗。唐師傅岀名非常酷，不怎麼說話，有時候見客人談話談得太盡興甚至不會介紹食材的名稱，但有時有些客人確是不專重寿司師傅，人家花了這麼多準備功夫你不看一下還任由寿司放左碟子上數分鐘才進食，十分不敬。手握寿司的醋飯（舍利）要接近人肌溫，所以離開師傅手後最好幾秒後就放入口中品嚐最佳味道，我通常也是快快拍下照片就把之吃下。在日本有好多名店跟本不讓客人拍照，其實不無道理，人家把所有心血放在每一件食材上只為了優化每一點的細微之處，你不尊重他的食物他甚至可以把你趕出去。至於寿司飯上的海鮮和食材（Neta)就通常會接近室溫，所以師傅會在握寿司前切岀大部分的neta放一回，讓它們更接近完美溫度。回轉寿司和外賣寿司那些冰冷冷的是完全錯誤，有些香港人吃慣了幾乎以為夠冷才是新鮮，其實寿司飯應該是暖的，魚身也不應該冰冰的。所以一併把數件寿司準備了待吃是十分可惜，我從來吃omakase都不會坐order枱，寧

Had the sushi Omakase course tonite. Jason is one of the best sushi chef in town. He paid attention to each piece of sushi, and make them just the right size. All the fish are fresh and seasonal.The Uni was super yummy.The green tea pudding is the best and must have for dessert.

今日和朋友慶生。明友選擇Sushi Kado. 我倆都叫了 Omakase Kado Lunch Set.. 超好味，性價比高！靚仔師傅Jason 非常專業！全部食材高檔次和新鮮。我甚至認為好吃過 NYC 的Shoji at 69 Leonard Street。誠意為各位食家推薦！🍣🎉

I came to Sushi Kado for lunch following a friend’s recommendation. This restaurant is not easy to find, and the size is relatively small. The interior design is modern Japanese - very pleasant and clean.I ordered the Omakase lunch set. It begins with three appetisers, sashimi, then some small hot dishes and various sushi’s, followed by desserts and tea/coffee.Each dish is very sophisticated, and excites the taste buds in different ways. This meal is the highlight of my week.My favourite is the

This sushi restaurant is located in Central Soho area, the first time coming it might be a bit difficult to find, as there was no clear signage and the entrance was rather hidden. Inside you could see a sushi bar with about 10 seats surrounding, plus some tables, with three chef busy preparing the food in front of the customers. The decor is traditional for a sushi restaurant. We ordered the Zen Omakase Menu ($1750 per head). The beautifully put together appetizers include Seaweed Button, Tempur

除了中餐廳 個人都十分鐘愛日本餐廳 香港的確有不少超水準日本餐廳 呢間係由一個日本朋友介紹 🇯🇵 佢對於這家的Omakase 只有讚 那我也同朋友試一試這家 環境以簡約日式設計 舒適不浮誇 有一種清新感覺 我自然要坐在壽司枱前 欣賞壽司師傅握壽司功藝 真的好像藝術家一樣 將每一件壽司調味 握功 醋味 都可謂完美 選用最優質日本海產 壽司師傅雙手保持乾淨又冰冷 以確保每件壽司都力盡完美 實在欣賞 以這個水準 價錢十分公道 相信這家又成為了我鐘愛餐廳之一

Congrats to my dear Janice who just got a new job! Finally you got out of hell ...thanks for the treat!! Is it still owned by the 👨🏼‍🍳 chef who left Sase? Overall it’s still better than Sase...definitely generous with the Uni portion - very 🍦creamy and crispy seaweed . Overall, not that it is bad but with this price, there are just better choices having said that their matcha pudding is 💪🏻UNBEATABLE. U know sometimes the food is so delish that u don’t want it to end? I spent 10 mins eating that

We had the seasonal omakase menu, every course was delicious. Presentation was very well done without being pretentious, and the sushi selection was excellent! the added touch? As inwssnt too hungry to begin with so I said to my husband during the meal that I was feeling full, and the waitress who overheard me asked if I wanted the chef to reduce the rice in my sushi course next... this is the first time I've been asked that although have personally wanted to have this done many times given my

難得今日可以放低小公主，可以兩個人靜靜地享受一頓壽司午餐了。銅鑼灣及灣仔一帶的鮨店很多間都已經幫襯過，有部份甚至已經去過幾次了，只不過一向的習慣很少為同一間餐廳寫第二篇食評；經過一輪網上搜索，今日就來到了「壽司角」，並記下這篇久違了的鮨店食評。「壽司角」雖然位於中環美食集中地蘇豪區的伊利近街，卻並不是人流最旺的那一段，而是位於荷李活道及士丹頓街之間的非車行道小斜路那一段；如果沒有智能手機的 Google Map 帶領，單憑地址伊利近街 XX 號地鋪，相信都幾難找到。門面設計非常低調，捨棄了其他同級壽司店（地鋪）所採用的仿日式木建築構造門面；只是一幅沒有掃上油漆、有點粗糙工業風的水泥牆壁。如果不是門口一幅典型日式料理小店的掛布及「營業中」的小木牌，根本不會留意到這間餐廳的存在，更不會聯想到是一間高檔壽司店。到來之前已經打電話訂位，當然指明要壽司吧。餐廳只是剛剛開門營業，壽司吧枱後的兩位小師傅仍然在準備食材。餐廳面積很小，壽司吧枱及旁邊的熟食廚房已經佔去了差不多三分之二的面積，總共只有10個壽司吧枱位及22個餐枱座位。壽司吧佈置簡㵖，除了背後的小几上面放置了幾條新鮮山葵、一大磗橙色岩鹽、鯊

好吃、不做作、鮮！師傅用心，用料新鮮，每道壽司都能吃得到食材的原汁原味。不像其他店，所有的sauce都是薄薄的用來提升鮮味而不是喧賓奪主，「妹仔大過主人婆」那樣的。很好。一定會再回來。這次吃得到北海道的沙甸魚腩，肥美好吃但不膩。剛好也是當季的食材所以真的對沙甸魚完全改觀。下次還可以來嚐嚐整條用烤的。服務員也非常窩心，瞄到我的手機只剩不多的電就主動拿了行動充電給我，讚👍！問他們停車的地方也很熱心的。很喜歡這店。

Delicious!😍 Yummy! Beautiful presentations are all on the plates! 📢o i shi i 💗💖~~~~~~~~~~~~~~~~~

Rumor has it that the chef/ owner from Sushi Kado used to work at Sushi Sase, so my husband and I decided to give it a try. I mean..how bad can it be...right?Sushi Kado is located just up the street and around the corner from Sushi Sase. Although there are not much reviews on Openrice, the restaurant was quite full when we arrived. My husband ordered the $450 sushi lunch set, and I got the $380 sushi and udon set. First off, the taste of the chawanmushi reminded me of the soup you get at a C