好好食, 好耐無食過呢D地道小食
Let me talk about the very traditional "ancient" hk snacks food, spicy fishball. The texture of it was quite hard, and those fishball was quite small in size, but $8 for 8 small pieces was quite reasonable. In the beginning, The spiciness of it was not that high, just a bit of spicy, or you might even ask: Is this really spicy fishball or is just normal boiled fishball? However, when I had my 2nd piece, the spiciness started to run out quickly, my tongue experienced a sudden change which was actually quite adventurous and my mouth was hot. At this moment, it was an excellent idea to have a few piece of siu mai which originally have no flavour except the salty soya sauce taste. These siu mai helped levelling off the spicy feeling and balanced the flavours in my mouth. They were such a PERFECT MATCH!! 
I opened the cover, the strong smell from the mixture of sauce immediately spread around me. Gorgeous !! I used the long stick and picked up a piece, the white cheung fan turned red and light brown filling fully with the sauce. I quickly out it in my mouth, the smoothness and softness of the cheung fan contrasting with the roughness of the sesame sauce. MARVELLOUS!! The sauce was not too heavy, it was of the exact proportion!! Highly recommened!!
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