巴黎小館

营业中

休息中

This restaurant in Tai Kwun has one of the best outdoor seating in Hong Kong. While I was having dinner there, I felt like I was transported to Europe. It is such a cute and lively space and you can people watch while having a chill dinner with some nice drinks. The overall vibe was so chill and I’d even come here for happy hour too. We got the beef tartare, the octopus salad, and the feta bruschetta, which were all pretty good. And of course some espresso martinis to go with our dinner!

🍲周打海鮮湯估唔到湯咁大碗，加左橄欖油，不過唔系好覺有海鮮可能因為混碎左放入湯🐟香煎鱸魚鱸魚大條配三色車厘茄🍅、菠菜🥬、普羅旺斯醬，魚唔腥，魚皮煎到脆，肉滑冇骨啖啖肉😝，普羅旺斯開胃帶香料味道，同魚配菜都好夾👍🏻🍮紅火龍果奶凍超creamy奶香味濃，奶凍順滑，火龍果漿中和返，唔會漏，火龍果整到一個個球cute 😍.✨環境chill，室外座位半露天面向大館，太陽傘下進餐寫意，野食大碟味道唔錯，賣相靚

大館內感受濃厚法國情懷的優雅寫意🌹係一個深秋時分坐戶外位置一整天都不願離開的地方🍁🍽️芝士通心粉配脆巴馬火腿片($108)芝士味好濃郁 BB都爭住自己”Bud”嚟食😆🍽️香辣蕃茄蝦肉扁意粉 ($198)蝦肉爽口彈牙 正常水準🍽️煙三文魚凱撒沙律($148)沙律好新鮮洗得好乾淨唔會碎濕濕唔知係米天氣太熱嘅關係 我覺得實在太Fresh太好食喇😋✨🥤 Fresh Orange Juice ($50)☕️ Americano ($40)

落雨天間間都full得呢間有位，氣氛ok！係正大館地面隔離有好出名嘅日式刨冰🍧兩個人點左三個餸全部都ok小漢堡做前菜最適合朋友鍾意炸雞肉入面仲可以拉絲最失望係義大利雲吞….個賣相不太好

Nice atmosphere, coffee did not meet my expectations for a French cafe and food was ok. It was quiet and a good place to meet friends. Very comfortable furnishings. At the end, the lady gave us words about how we settled the bill (split into 2 smaller tables) even tho we spoke and agreed at the beginning to make it easy for her. She didn’t tell us we could order and pay individually but then said we should have done it this way. Wasn’t a big deal but didn’t appreciate her changing her mind and t

今日出中環開會，分了上下半場， 中間午餐沒著落， 我就承勢把握機會，享受Metime, 一個人跑上了大館吃lunch。想不到平日中午的大館餐廳客人不算少喎。不過佢有半露天，感覺很悠閒relax。我點了Set Lunch, 頭盤是巴馬火腿蜜瓜沙律。比較清新。主菜是香蒜辣椒欖油虎蝦意粉。加了份甜品，是法式可麗餅配香蕉朱古力醬。凍齋啡。巴馬火腿味道較淡，不過配著蜜瓜做頭盤還是可以的。意粉用了香蒜辣椒欖油炒，非常香口好味，蝦亦很彈牙，不過份量略少，男生可能吃不飽呢。甜品crepe很有蛋香味，忌廉幾滑，跟香蕉很搭，吃飽就要回到現實。。。。開會去了。

Happy Friday dinner, we went for this little café in Tai Kwun as they could still take last minute booking . We had ordered the escargot for starter, a seabass and a hanger steak sandwich with fries for main and ended with a dessert of crème brulee. As it was quite chilling, I also ordered a black tea. The staff were nice and friendly. They were prompt in taking order and all that. The thing now lies in the food. Honestly, the food was rather mediocre. The escargot was obviously those ready-made

自從住入元朗國之後，好少出港島食嘢，難得今次老闆book咗staycation，搣匙就揀咗可以打卡嘅大館，午餐揀咗價錢經濟嘅Cafe Claudel。•Egg benedict $128只有一塊sourdough墊底，而且比較薄，食完無乜存在感，反而個hollandaise同蛋配合唔錯，亦煮得恰到好處，仲做到流心👍🏻•Steak Sandwich $168牛腹扒有意外驚喜👍🏻牛味充足之餘加少少牛油果同沙律菜落個三文治度，口感更加滑，不過食起上黎論盡啲，喺餡係咁跌出黎•Iced Cappuccino $40好彩醒目叫一杯，無啡味無奶味，不值一提🙏🏻•Conclusion如果以價錢黎講喺大館食個午餐係ok，但下次應該會嘗試其他餐廳🙆🏻‍♀️

放了學 , 就同太座一起行去大館 , 順便食個 brunch , 兩夫妻吹吹水 ~Eggs Benedict with Salmon 班尼迪蛋配煙三文魚 : 麵包是 sour dough toast, 墊上煙三文魚及波蛋，雞蛋有蛋香，混和味道酸酸甜甜的荷蘭汁同吃 , 是滋味無窮 ; 還有炸薯粒 & 新鮮沙律菜 , 很飽肚 ~ Regular coffee : 我要的齋啡 , 味道很是一般 , 未算難飲 , 但就是一般 ~本篇完 ~

🇫🇷一提到法國這個地方，大家不約而同的一定是想到法國人的那種悠閒、那種舒適和輕鬆。🌉這天小廚神與大吃貨和朋友來到中環大館，忙裏偷閑，想感受一下在巴黎時的那種優美、那種淡雅。❤️由於天氣炎熱，我們選擇室內座位。若果在秋冬時間來到，可以坐戶外，享受一下涼風吹來的優美景色。🌉😊由於小廚神與大吃貨都很喜歡嘗鮮，我們分別點了三種不同的午餐套餐，打算互相分享。餐點包括沙律或餐湯🥗🥣、一款主菜🐷🐮和一杯飲品🍹👩‍❤️‍👨我們點了法式三文治配沙律、香煎牛扒拼薯菜及意大利雜菌長通粉。法式三文治不過不失，但是旁邊的沙律菜新鮮，令人不禁也清盤了；🐮香煎牛排拼薯菜味道不俗，略嫌醬汁過多，令到牛排失去了原本的肉汁和鮮肉味道。若果店家可以把醬汁分開另上，相信整件事的效果會比較好。🍝意大利雜菌長通粉的表現不俗，想着是暖暖的，讓人一口接一口，會是這三道菜之中最優秀的菜式。🥹現在還是疫情期間，不能常常出遠門。若大家想尋找在🇫🇷歐洲法國的那種休閒愉快感，不妨找天來中環大館的巴黎小館感受一下😌⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️巴黎小館 Café Claude地址：中環荷李活道10號(舊中區警署)大館營房大

❣Combo Fromages & Charcuterie(3 cheeses and 3 cold cuts platter)The cheeses were well aged and added to the rich complexity of the charcuterie cold cuts! Definitely worth revisiting!❣ Eggs Benedict(Poached eggs served w. bacon and creamy hollandaise sauce on toast)The poached egg was still runny, as enhanced by the appetising Hollandaise sauce. Nailed the dish!❣Ravioles De Royan w. truffle sauceThe dish was just heavenly! The spinach stuffing was fresh and enhanced the taste of the ravioles. The

有時侯唸去邊度食飯都幾頭痛，左揀右揀最後選咗大館為地標，見到呢度嘅lunch set 以中環來講唔算太貴，所以就揀咗呢間！前菜有湯或者沙律我選咗湯，今日係蘑菇湯 都幾大碗㗎，不過就冇麵包，如果有嘅話就會更加吸引朋友選咗沙律然後我選咗意粉，都算幾多汁，煙肉片好脆！朋友就食魚， + $40塊皮都煎到好脆，下低有啲蕃茄薦底，都算幾用心製作！另外一人有一飲品～呢度環境幾好，而且啲碟賣相都幾好，食物質素就中上，如果有人食飯都算係一個好地方

是日約咗朋友到中環大管一遊，由於就到午餐時間，我哋決定喺大管入邊搵一間餐廳先食一個午餐。經過呢一間Cafe Claudel, 比外邊嘅裝修吸引左。餐廳提供室外或者室內座位，室內位置開住窗，會有風扇同埋冷氣。裝修方面以法式風情為主，座位之間都算闊落，lunch set包括有前菜，主菜，茶或者咖啡供應。星期一至十二點至三點。朋友叫咗煙肉忌廉薯仔湯，而我則叫咗紅菜頭合核發達芝士沙律。主菜叫咗蝦肉意大利飯配巴馬臣芝士脆片同牛腹扒配薯條。蝦肉意大利飯嘅份量充足，蝦肉起碼有七至八隻，而牛腹扒亦都肉質嫩滑，牛味香濃，薯條香脆，總括嚟講值得一試！

一流的法國菜今天好友為我慶生，跟我來到香港歷史勝地吃個豐盛的法式午餐。皇牌美食 法式生牛肉。。。（我忘記名字了），沒有想像的「血淋淋」啊！而味道一流，吃而不膩。意次雲吞配松露醬，味道比較濃，有點兒咸，不過配面包可以對冲得到。另一款皇牌小食，法式香草焗田螺，有別於港式餐廳很多都有薯蓉做底，這個是滿滿的香草加蒜蓉，美味可口。一年一度的放肆日，我當然要留肚子吃甜點。心太軟跟焦糖燉蛋，我覺得如果我吃得下應該會即場encore一次

環境:有室外室內座位，室內開住窗會有風扇同冷氣涼啲，裝修以法式小餐館為主，座位之間都密集。食物lunch set $148 包前菜主菜茶或咖啡供應時間星期一至五12:00-3:00[👎🏻甘筍南瓜湯配香蒜脆包粒]蔬菜湯的味道，南瓜味不濃郁，麵包粒浸得太耐淋哂。[👌🏻意大利火腿蜜瓜沙律]沙律酸酸甜甜幾開胃，parma ham份量都多，不錯。[👎🏻燉意式香腸香菇飲管粉]味道偏鹹，香腸切到好似肉碎碎晒，香腸好嚡口。[👌🏻牛腹扒180G配薯條]牛腹扒味道正常，選了七成熟啱啱好，上菜時切好晒一舊舊十分方便。⭐️不值得一試，見大館內外都有好多餐廳選擇。