影片
特色
适合大伙人
庆祝纪念日
饮o野倾计
附加资料
开瓶费:每支$150(700mL)
视乎容量而定
营业时间
星期一至日
12:00 - 15:00
18:00 - 23:00
以上资料只供参考，请与餐厅确认详情
本来跟朋友去上环市政大厦ＨＥＡ ＬＵＮＣＨ，点知同事们系楼下集合准备去食泰菜ＪＯＩＮ又上到ＳＯＨＯ位子好窄，大家要食得好小心。窗口位，窗口大开，好通风，好涷。。。＞＿＜点了咖哩软壳蟹ＬＵＮＣＨ ＳＥＴ先来的汤略咸鲜，内有豆腐鸡肉，清得很，接受～主角来了，量不少，咖哩不香不辣，炸软壳蟹一上来就被割据Ｔ＿Ｔ炸的可以，粉薄，软壳蟹黄有点腥，不过急涷贷也不能要求太多，ＯＫ！泰国奶茶，有趣，不加糖已甜，当新尝试好了。甜品是椰汁西米糕，椰汁不香，西米爽脆，ＯＫ！午餐ＳＯＨＯ会有更好选择～应不会再来
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We went at 6:30pm and were the first ones in there for dinner. The decor is very nice and romantic. Service was prompt and friendly. Food was fantastic! We ordered Pumpkin Red Curry with Prawns and Vegetables. It was awesome. We also had the Chicken and mixed vegetables and Chicken Satay. My son gave those a double thumbs up. He wouldn't share, so I think that says something in itself. We'll definitely be going back again.
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Phukets has been in Soho for a very long time, though I never made a trip there, so I suggested to a friend as the venue for our dinner, and it proved to be pretty great, so I went back the next week to sample a few more items before writing this review! Prawn Chips A basket of crispy prawn chips arrives shortly after ordering. Shrimp Salad ($88) Very authentic, and almost exactly like the one I had a couple months ago at Tuk Tuk Thai, this shrimp salad was highly spicy yet flavourful from the many strong-profiled ingredients including lemongrass, lime juice, fish sauce, cilantro, thai basil and of course, bird chillies. Shrimps were medium sized, compared to the small ones at Tuk Tuk Thai, and fresh too. 6.5/10Pineapple Fried Rice ($78)Serving fried rice in the natural pineapple shell is certainly impressive when it arrives, but it always makes me think whether they use a fresh pineapple half for each order of pineapple fried rice? Anyway, the non-spicy dish of grains were fried quite well, not greasy and tasty. They could have been more generous with the pork floss on top, but on the whole a satisfying dish. 7.5/10Green Curry Vegetables ($68) A good assorted mix of green vegetables as well as mushrooms and cauliflower. Flavours of sweet and spicy was very balanced, though green curry is not as mild as red so beware. They could have been more generous with the veggies though. Char-grilled beef fillet ($75) This thai-style beef was cooked to well-done (they don't ask your preference), but unbelievably tender. The spicy sauce served on the side was really spicy, but a tiny tiny dip was enough, as the beef was slightly salted anyway. Beef was also juicy and you could taste its natural flavour, yumm! 8/10Pad thai ($68)Phad Thai, a massively popular but easy-to-screw-up dish was chosen by my friend, but we both agreed it was a miss here at Phukets. The noodles were sweet without the extra sugar provided on the side, and not savoury enough. The fresh-looking shrimps managed to taste bland - like it has been boiled until all its flavour is sucked out. The tofu was hard and greasy too. This noodle dish definitely disappointed. 3/10 Fish fillet ($78) Steamed with a bed of broccoli and served with a sweet chilli sauce on top, this rather healthy fish dish was rather unexciting. The sweet chilli sauce was not too spicy - reminds me of the sweet chilli sauce often served with fried chicken, just thinner. The bed of broccoli was vastly over-steamed, and the fish was boring old sole fillet. Taste-wise not bad, but not a dish I'd recommend. 6/10In general I think the serving sizes here are on the smaller end, enabling diners to try several items in one go. And although the clientele is mainly expats, the chefs and waitresses are Thai, and serve authentic Thai cuisine. Definitely one of the better Thai restaurants in Soho/Central area.For more photos, visit: http://gastronomerr.blogspot.com/2010/10/phukets.html
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I lived in thailand for a few years and this is quite close to the real thai food flavor. this is one of favorite thai places in central, hong kong. Almost of the waitresses and chef are thai. i like the really spicy basil minced pork. Goes so well with white rice. thai people would eat that with a fried egg (sunny side up) so the yolk, spices and rice all fuse together in this great texture and flavor.The tomyam soup is also pretty real. Most other places I tried put too much coconut milke but this one (as in the real tomyum in thailand) doesn't use that. roast pork neck meat and roast squid is quite good as well.dessert can be improved.service is good but can be more attentive.
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约了两好姊妹食饭,她们先放工,到了lee间餐厅等, 由中环行上嚟,行到我ar...今次忘了影相,因我一坐低, d食物就到lu, 又肚饿...青木瓜沙律 - 得d青ホ瓜跟花生, 味道都ok啦,有d辣甜酸虾 - 咸咗d啦, 虾都唔系爽𠮶只, 有好多马蹄, 腰果ar..咖哩蟹 - 𠮶味道都可以, 只蟹几细, 蟹肉又末到"霉",不过一食就知唔系靓𠮶只law....香橙custard - lee个有d似"邓"蛋, 𠮶橙味只怪怪哋坐就真系几舒服, 几静, 可以倾到计𠮶只, 不过食物就麻麻哋........
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