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重點放係舊肉度lol
2013-03-28 26 浏览
好奈冇寫食評，但同女朋友間唔中食下新野係度留番個紀錄午飯時間經過過幾次，今次見冇咩人等緊,所以入去試下叫左兩個佢介紹既no.1:幸亭御品黑胡麻拉麵餐紙有得tick你要既麵,濃度,軟硬度同多唔多蔥我叫左硬麵,濃湯,硬麵兼多蔥碗麵黎到,女朋友問左句使唔使咁多黑胡麻 lol分析:溏心蛋:不過不失 6/10木耳:幾有咬口,不過唔夠fresh 7/10湯底: 見到之前樓上既食評都話個湯唔差但係我覺得有d淡,冇咩淆左豚膠原既感覺試湯已經大打折扣,湯係拉麵既靈魂 3/10麵:唔算彈牙,係買番黎,唔係手打既 4/10重點:豚角煮同叉燒豚角煮,雖然得一塊, 入口好滑好軟有淡淡既豚味,味道啱啱好 8/10叉燒好正!脂肪同肉既比例均勻,入口即溶好入味好腍, 可以講得上係同一價位頭1,2位既水準 9/10好難先可以遇上咁好既肉丫!!!!如果我地再黎既話,一定係為左舊肉!!!不過其實坐後巷真係唔舒服又要聞住其他味去食真係有d辛苦
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好奈冇寫食評，但同女朋友間唔中食下新野
係度留番個紀錄

午飯時間經過過幾次，今次見冇咩人等緊,所以入去試下
叫左兩個佢介紹既no.1:幸亭御品黑胡麻拉麵
餐紙有得tick你要既麵,濃度,軟硬度同多唔多蔥
我叫左硬麵,濃湯,硬麵兼多蔥
碗麵黎到,女朋友問左句使唔使咁多黑胡麻 lol

分析:
溏心蛋:不過不失 6/10
木耳:幾有咬口,不過唔夠fresh 7/10
湯底: 見到之前樓上既食評都話個湯唔差
但係我覺得有d淡,冇咩淆左豚膠原既感覺
試湯已經大打折扣,湯係拉麵既靈魂 3/10
麵:唔算彈牙,係買番黎,唔係手打既 4/10

重點:
豚角煮同叉燒
豚角煮,雖然得一塊, 入口好滑好軟
有淡淡既豚味,味道啱啱好 8/10

叉燒
好正!
脂肪同肉既比例均勻,入口即溶
好入味好腍, 可以講得上係同一價位頭1,2位既水準 9/10
好難先可以遇上咁好既肉丫!!!!

如果我地再黎既話,一定係為左舊肉!!!

不過其實坐後巷真係唔舒服又要聞住其他味去食真係有d辛苦
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2013-03-27
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可以一試，但不要期望過高的拉麵店
2013-03-20 15 浏览
是日找朋友聊天，到灣仔的幸亭食晚飯！店內只有數個坐位，正常食飯的時間應該坐滿了人～在店外也擺放著一排坐位！別有風味～但夏天應該坐得挺辛苦！由於我們9點才到，所以沒有太多人～現在香港的拉麵店已愈開愈多，有點氾濫！～即管試試這間如何這點也可選擇湯底的濃度，拉麵也可選擇硬度和類型（直或傳統)最後我還是決定由廚師作主！叫了這點的人氣NO.1 御品黑胡麻拉麵～朋友則叫了味噌拉麵～ 哈哈先試試朋友的那碗！味噌味不太濃郁，還好吧！如果是這個價錢（＄60﹣＄80的價位)來說真的是一般的拉麵！再試試我的黑胡麻拉麵，黑胡麻挺多的(略為多了一點)，但奇怪芝麻的味道不太突出！但湯比起味噌那款較為濃～拉麵也和一般的小店大同小異～我和朋友也認為豚王拉麵真的做得比較出色～反而豚肉煮得很腍很嫩～挺不錯的～溏心蛋也是合格的～小吃方面，我們點了明太子雞翼和炸蠔！明太子雞翼還好，但一定要趁熱吃～ 但明太子也沒有很多的味道..有點失望炸蠔也是一般，雖然炸粉沒有太多～但沒有太大的驚喜我相信這是小店經營，希望店主會有進步的空間﹣繼續努力～
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是日找朋友聊天，到灣仔的幸亭食晚飯！
店內只有數個坐位，正常食飯的時間應該坐滿了人～
在店外也擺放著一排坐位！別有風味～但夏天應該坐得挺辛苦！
由於我們9點才到，所以沒有太多人～
現在香港的拉麵店已愈開愈多，有點氾濫！～即管試試這間如何
這點也可選擇湯底的濃度，拉麵也可選擇硬度和類型（直或傳統)
最後我還是決定由廚師作主！叫了這點的人氣NO.1 御品黑胡麻拉麵～
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 朋友則叫了味噌拉麵～ 哈哈先試試朋友的那碗！味噌味不太濃郁，還好吧！
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 如果是這個價錢（＄60﹣＄80的價位)來說真的是一般的拉麵！
再試試我的黑胡麻拉麵，黑胡麻挺多的(略為多了一點)，但奇怪芝麻的味道不太突出！
但湯比起味噌那款較為濃～拉麵也和一般的小店大同小異～
我和朋友也認為豚王拉麵真的做得比較出色～
反而豚肉煮得很腍很嫩～挺不錯的～溏心蛋也是合格的～
小吃方面，我們點了明太子雞翼和炸蠔！
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 明太子雞翼還好，但一定要趁熱吃～ 但明太子也沒有很多的味道..有點失望
炸蠔也是一般，雖然炸粉沒有太多～但沒有太大的驚喜
我相信這是小店經營，希望店主會有進步的空間﹣繼續努力～
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2013-03-16
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不錯的後巷拉麵
2013-02-07
本身係附近工作，其實知道哩間拉麵好耐，但一直都無試。點知開業年幾之後見越多越多人幫襯，於是的起心肝蒞試下。因為知道午飯時間多人，所以提早一尐十二點鐘到，唔使等。點左豬骨湯底的豚角拉麵，要腍身麵同多葱。湯底入口濃稠，但稍嫌唔夠味，可能點醬油湯底會好尐。豚角稔滑，流心蛋亦不俗，以六十文的價錢蒞講，算幾OK。
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本身係附近工作，其實知道哩間拉麵好耐，但一直都無試。點知開業年幾之後見越多越多人幫襯，於是的起心肝蒞試下。
因為知道午飯時間多人，所以提早一尐十二點鐘到，唔使等。
點左豬骨湯底的豚角拉麵，要腍身麵同多葱。
湯底入口濃稠，但稍嫌唔夠味，可能點醬油湯底會好尐。豚角稔滑，流心蛋亦不俗，以六十文的價錢蒞講，算幾OK。
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2012-09-23 6 浏览
食過一次，係用groupon,服務很好，麵軟硬度適中，亦可選軟、硬、濃、淡等等。呢次帶兩個朋友去，盬味同豬骨都好正，叉燒有肥有瘦又夠淋，重有芋餅同餃子都要試。不會令人失望
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食過一次，係用groupon,服務很好，麵軟硬度適中，亦可選軟、硬、濃、淡等等。呢次帶兩個朋友去，盬味同豬骨都好正，叉燒有肥有瘦又夠淋，重有芋餅同餃子都要試。不會令人失望
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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具備特色街頭風味
2012-09-21 11 浏览
某天,放假過來灣仔探嬤嬤.行經一間日本街頭拉麵專門店,因熱潮而拉動我進入這間麵店開飯.我先點了一個招牌菜人氣第一位''黑胡麻拉麵''..數分鍾後侍應生便送上一碗熱騰騰的拉麵到我面前...第一個給我的感覺 好香!再飲一啖鮮而濃的豬骨湯.....豬骨味口感很重..很滑的感覺...很濃香的芝麻豬骨湯..再試了他們的叉燒和豚肉..好香好滑 完全唔會有起''渣''的感覺...是很成功的...豚肉比較廋...叉燒就半肥廋...所以半肥廋的岩我多d =]人人都說..每間拉麵店的湯底就是他的靈魂,我覺得這家小小的拉麵已經很成功了..
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某天,放假過來灣仔探嬤嬤.行經一間日本街頭拉麵專門店,因熱潮而拉動我進入這間麵店開飯.
我先點了一個招牌菜人氣第一位''黑胡麻拉麵''..數分鍾後侍應生便送上一碗熱騰騰的拉麵到我面前...第一個給我的感覺 好香!
再飲一啖鮮而濃的豬骨湯.....豬骨味口感很重..很滑的感覺...很濃香的芝麻豬骨湯..
再試了他們的叉燒和豚肉..好香好滑 完全唔會有起''渣''的感覺...是很成功的...豚肉比較廋...叉燒就半肥廋...所以半肥廋的岩我多d =]

人人都說..每間拉麵店的湯底就是他的靈魂,我覺得這家小小的拉麵已經很成功了..
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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好滯
2012-09-13 25 浏览
小妮子下午來探爺爺，可惜我煮的午餐份量不夠，唯有帶她到外面，看她想吃甚麼。她說想吃拉麵，我知道這條街有一小麵檔，她看過餐牌後，表示有興趣想試，選了這店人氣第一的御品黑胡麻拉麵，若在這時段坐戶外吃還有九折。所謂戶外，其實是這店旁的冷巷，坐在冷巷吃一碗折後也要六十多元的麵，恕我孤陋寡聞，我是首次，但也算是奇聞吧！約等了十分鐘麵才送來，有半隻糖心蛋，上面有些白芝麻，有紫菜，木耳，豚角煮和日式叉燒，湯面浮著一大堆灰黑色的黑胡麻碎和白芝麻。先喝一口湯，看顏色是奶黃色，味道很濃，帶點膠口，有濃烈的黑芝麻味和肉味，豚角煮是肥腩肉，炆得很腍，入口即溶，叉燒也不錯，糖心蛋不過不失，拉麵質素一般，與味千拉麵無異，但由於湯底太濃，又加了大量黑芝麻，過猶不及，結果小妮子的腸胃受不了，頻說：「好滯！」，結果晚餐沒胃口吃，還頻頻出入洗手間！其實，有需要用這麼多芝麻嗎？
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小妮子下午來探爺爺，可惜我煮的午餐份量不夠，唯有帶她到外面，看她想吃甚麼。

她說想吃拉麵，我知道這條街有一小麵檔，她看過餐牌後，表示有興趣想試，選了這店人氣第一的御品黑胡麻拉麵，若在這時段坐戶外吃還有九折。所謂戶外，其實是這店旁的冷巷，坐在冷巷吃一碗折後也要六十多元的麵，恕我孤陋寡聞，我是首次，但也算是奇聞吧！
細細間
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 約等了十分鐘麵才送來，有半隻糖心蛋，上面有些白芝麻，有紫菜，木耳，豚角煮和日式叉燒，湯面浮著一大堆灰黑色的黑胡麻碎和白芝麻。先喝一口湯，看顏色是奶黃色，味道很濃，帶點膠口，有濃烈的黑芝麻味和肉味，豚角煮是肥腩肉，炆得很腍，入口即溶，叉燒也不錯，糖心蛋不過不失，拉麵質素一般，與味千拉麵無異，但由於湯底太濃，又加了大量黑芝麻，過猶不及，結果小妮子的腸胃受不了，頻說：「好滯！」，結果晚餐沒胃口吃，還頻頻出入洗手間！
有座位設於冷巷
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 其實，有需要用這麼多芝麻嗎？

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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唔會再去
2012-08-30
因為男友知我鍾意食日本野, 於是帶我去試新野~ 經常於灣仔出沒, 竟然唔知呢度有間日本拉麵店!可以係拉麵市場競爭激烈下, 都有咁多客幫襯, 想必一定有優秀之處吧~店內裝潢, 令我諗起遊日時, 幫襯過既小小拉麵店~只有6人座位~ 當我坐下, 再望出窗外, 原來仲有"室外"位~ 可幸, 怕熱既我唔需要坐外面~ 真係要多謝男友既悉心安排~ 話說回來~ 點餐紙跟豚王沒有太大分別, 都係可以選擇麵既軟硬度, 湯底既濃度, 追加物.....枱上亦都放左多款調味品...... 喜歡"混醬"既我, 又點會放過呢...... 考慮左一陣, 我點了叉燒醬油拉麵而男友點了御品地獄拉麵再多一客蒜香墨魚咀男友本想食廚師推介之一 ----- 黑武王沾麵(每日限定20杯) 當然, 叫得係限定就梗係一早售罄~~眼見店員忙於做外賣, 亦要照顧店內顧客~我只好耐心等候~ 等左大約20分鐘, 墨魚咀到了, 份量算少, 但味道好香~再過10分鐘, 我碗麵到了~ 似乎湯真係太少啦~~ 未"混醬"前, 先呷一口湯先~我已經剔了正常湯底, 但都感覺到好稠, 好黏口..... 大概係骨膠原既關係吧!!男友仲點了"較濃"湯底, 真係唔
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因為男友知我鍾意食日本野, 於是帶我去試新野~


經常於灣仔出沒, 竟然唔知呢度有間日本拉麵店!

可以係拉麵市場競爭激烈下, 都有咁多客幫襯, 想必一定有優秀之處吧~

店內裝潢, 令我諗起遊日時, 幫襯過既小小拉麵店~

只有6人座位~ 當我坐下, 再望出窗外, 原來仲有"室外"位~

可幸, 怕熱既我唔需要坐外面~ 真係要多謝男友既悉心安排~


話說回來~ 點餐紙跟豚王沒有太大分別, 都係可以選擇麵既軟硬度, 湯底既濃度, 追加物.....
點餐紙
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 枱上亦都放左多款調味品...... 喜歡"混醬"既我, 又點會放過呢......
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 考慮左一陣, 我點了
叉燒醬油拉麵

而男友點了
御品地獄拉麵

再多一客
蒜香墨魚咀


男友本想食廚師推介之一 ----- 黑武王沾麵(每日限定20杯)
當然, 叫得係限定就梗係一早售罄~~


眼見店員忙於做外賣, 亦要照顧店內顧客~
我只好耐心等候~ 等左大約20分鐘, 墨魚咀到了, 份量算少, 但味道好香~
蒜香墨魚咀
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 再過10分鐘, 我碗麵到了~

似乎湯真係太少啦~~ 未"混醬"前, 先呷一口湯先~
我已經剔了正常湯底, 但都感覺到好稠, 好黏口..... 大概係骨膠原既關係吧!!
男友仲點了"較濃"湯底, 真係唔知點好啦~


又再10分鐘過後, 男友既"御品地獄拉麵"終於到啦~
打算試下豚角, 都唔見有既??

查問店員, 佢話"呢碗係叉燒地獄拉麵~"

下
, 我地明明order左御品地獄拉麵, 點解會唔同左架???

之後, 店員問廚師, 先知原來無晒豚角~

十分離譜~~
居然等左咁耐, 無左其中一味餸都唔即時通知~~
仲要, 亳無意欲幫我地更換及改價錢囉!!!


看著男友同我碗麵, 原本可以試下其他餸,
而家只是湯底不同, 但配料係一樣~
叉燒醬油拉麵
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只是湯底不同既"叉燒地獄拉麵"
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 坦白講, 呢個時候, 一切都大打折扣了~~
店員連道歉既說話亦欠奉~~
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2012-08-16 6 浏览
岩岩轉來灣仔返工，附近的大小茶餐廳也試過，今天同事帶我去公司附近的一間拉麵店食。拉麵店位置一條小街之內，位置可以話毫不顯眼，但門面卻非常精緻，看上去就像身置於日本一樣，哈哈。我們一行4人來到，但是店內已坐滿了，店員有禮貌地問我地介唔介意坐戶外，但由於天氣真是很熱，我地都決定等店內的坐位。在等候的時間，我們已畫定點餐紙，點餐紙設計很好，有很多細節可以選擇，例如：面條粗細，湯味濃淡，多蔥少蔥等。我最後揀了一個叉燒地獄拉面，選了濃湯、3辣、正常蔥，正常面。等了大概15分鐘，終於有位了。入到店內，發現店舖非常狹窄，兩行的座位，我們被安排坐在其中一面，幸好同行的不是太胖，所以不算太迫，哈哈。可能因為預先點菜ge關係，等了5分鐘到就上菜，看到紅紅的湯底，同事們也取笑起來，心唸奶野了，哈。淺嘗一口熱湯後，熱（辣）氣由胃直上頭頂，食了幾口，頭的2側已開始滴汗，而辣味也開始習慣了（也許是味覺變得麻木）。言歸正傳，面質不錯，軟硬適中，不會太林，叉燒方面林林的好入味，感覺唔錯，2塊紫菜，我選擇用湯浸林食，索了辣湯的紫菜真係頂一聲，哈哈。老蛋味道一般，跟其他的沒太大分別。好不容易終於食完整碗面，食到最後已經不
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岩岩轉來灣仔返工，附近的大小茶餐廳也試過，今天同事帶我去公司附近的一間拉麵店食。拉麵店位置一條小街之內，位置可以話毫不顯眼，但門面卻非常精緻，看上去就像身置於日本一樣，哈哈。

我們一行4人來到，但是店內已坐滿了，店員有禮貌地問我地介唔介意坐戶外，但由於天氣真是很熱，我地都決定等店內的坐位。在等候的時間，我們已畫定點餐紙，點餐紙設計很好，有很多細節可以選擇，例如：面條粗細，湯味濃淡，多蔥少蔥等。我最後揀了一個叉燒地獄拉面，選了濃湯、3辣、正常蔥，正常面。等了大概15分鐘，終於有位了。入到店內，發現店舖非常狹窄，兩行的座位，我們被安排坐在其中一面，幸好同行的不是太胖，所以不算太迫，哈哈。

可能因為預先點菜ge關係，等了5分鐘到就上菜，看到紅紅的湯底，同事們也取笑起來，心唸奶野了，哈。淺嘗一口熱湯後，熱（辣）氣由胃直上頭頂，食了幾口，頭的2側已開始滴汗，而辣味也開始習慣了（也許是味覺變得麻木）。言歸正傳，面質不錯，軟硬適中，不會太林，叉燒方面林林的好入味，感覺唔錯，2塊紫菜，我選擇用湯浸林食，索了辣湯的紫菜真係頂一聲，哈哈。老蛋味道一般，跟其他的沒太大分別。好不容易終於食完整碗面，食到最後已經不再覺得辣，只覺很香的味道。值得一提ge係調味料，其中一款昆布醋真係直得一讚。

食後報告，大置水平不錯跟那連鎖店味x比較好，環境略慊濟迫，戶外可能會好些，不過要秋天先好試，哈哈！服務方面幾好，至於價錢方面就跟連鎖店相若。
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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路過,便一試。又是要基本豬骨湯拉麵,店內空間狹小,只可容納4人左右,另有室外坐位數個,遇著夏天就不要客氣了!跟住麵送到,湯夠熱,味尚可,葱多,义燒夠肥,又有三四片,最特別是幼麵條有著滑滑的質地,值得一試
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路過,便一試。又是要基本豬骨湯拉麵,店內空間狹小,只可容納4人左右,另有室外坐位數個,遇著夏天就不要客氣了!
跟住麵送到,湯夠熱,味尚可,葱多,义燒夠肥,又有三四片,最特別是幼麵條有著滑滑的質地,值得一試
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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養顏止咳之選 Sticky Skin-Care
2012-06-03 132 浏览
Thickest Tonkotsu Ramen in Wan Chai. 超重骨膠質的豚骨湯頭．Other than the typical handover cures, i.e. English Breakfast and a "counter-beer", I find spicy food helps a lot too. It was quite a while ago since I visited Yukitei. I decided to try out Yukitei and it's interesting noodles again.Contrary to the popular book "Why Men can't listen and Women can't read maps", I can't read maps. This time it took me quite a while to find the place. It's located in one of the smaller alleys along Queens Road, betwe
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Thickest Tonkotsu Ramen in Wan Chai. 超重骨膠質的豚骨湯頭．

Other than the typical handover cures, i.e. English Breakfast and a "counter-beer"
, I find spicy food helps a lot too. It was quite a while ago since I visited Yukitei. I decided to try out Yukitei and it's interesting noodles again.

Contrary to the popular book "Why Men can't listen and Women can't read maps", I can't read maps. This time it took me quite a while to find the place. It's located in one of the smaller alleys along Queens Road, between Pacific Place 3 and Hopewell center (those are the only landmarks I am able to use for orientation
).

It took me 30 minutes walk around the vicinity - twice - to find it.
I didn't mind the walk too much as it was a good walk. I saw a strange looking structure along the way.
I initially attributed that to my hangover.
I was so intrigued by that structure that I stood in the middle of Queens Road, zoomed in with my phone and took a photo of it:
沿途看見的奇怪大廈！
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 The 30 minutes walk was pretty satisfying (and detoxifying). It's helped my hangover significantly so I didn't have such a strong urge to have the spicy ramen now.

I finally found the place and got a seat outside without queuing. They had a number of electric fans installed so the temperature was fine. The seats were reasonably spaced apart so it was comfortable.

This time, I figure I'll try their collagen-laden original pork bone soup. But after a second look at the rather extensive menu (they had original, shoyu, miso, curry and gigoku (hell), all of those are pork bone based and further split into two more options: Char Siu or Kakuni), I figure I"ll try their pork bone soup with shoyu.
This was because I had been trying different ramens with shoyu as their soup base, like "Hinsho Yokohama Ramen", "Ryo Tei" and "Shugetsu" and I'd like to do a bit of comparison.

So I placed my order and asked for Shoyu Ramen with Kakuni (grilled pork belly). I noticed that this time, there wasn't a ramen application form to fill in like they used to have.
...... Actually I think it's a relief. I'm here for a relax lunch, not for another multiple choice test. Just trust the chef and let the chef do his/her thing.


I was told that they ran out of Kakuni, which was a real pity as those were delicious.
Those were cut and roasted. It reminded me of Chinese style roast pork. I'd say it's even better than those provided at "Menya Musashi" in Kwun Tong, which were pretty good too.

This was how it looked like:
豚角煮比叉燒更好　Kakuni 25.3.2012
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 This is recommended.


After a short wait, my shoyu tonkotsu ramen arrived:
超重膠質的豚骨湯頭．唔錯．
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Broth:


The size was pretty substantial, definitely bigger than Hachiban nearby. The tonkotsu (pork bone) broth was thick as always. It was quite filling.

It had a lot of collagen in the broth, which is supposed to be very good for skin - no wonder most of the regulars were all ladies!
The texture of the broth was thicker than "Ippudo" or "David Ramen". But the taste was not as condensed as Ippudo or "Kureha" (that's almost like drinking condensed pork essence directly
) The most similar comparison I could think of is "Daruma".


Nevertheless, the pork bone taste was not as pronounced as Daruma's. All in all, more satisfying for your skin than for your taste buds


Though the pork bone taste was not very pronounced, they boosted the taste with some thick shoyu. I think the taste was remotely similar to dark soy sauce used in Chinese cuisine with a fairly strong sake aftertaste.

I have to say, I didn't know what to expect from this combination. With hindsight, I'd probably just order the original pork bone ramen instead of the shoyu version. The texture of the broth was already fairly heavy. Mixing in more thick soy sauce made the whole combination even more heavy.


I prefer the shoyu ramen at "Ryo Tei" at Sheung Wan or "Hin Shou" at Jordan a lot more. They use a less overpowering but aromatic shoyu and combined it with a light broth - chicken broth in Ryo Tei and light Tonkotsu broth in Hin Shou.

I placed some konbu vinegar halfway through my noodle to text the combination. Interestingly, the vinegar really diluted the collagen quite significantly! However, this is not recommended for the shoyu borth as you could imagine how soy sauce and vinegar would taste like when mixed together.
Haining said that, I note from another ramen shop (the tsukemen shop at Sham Shui Po) that adding konbu vinegar to tonkotsu is a standard way to bring out more taste in the broth. It would be nice for the spicy broth (which I might have used) and I suspect the original tonkotsu broth as well.

Noodles:


This time I was plesantly surprised by the noodles!
The noodles were significantly "improved". They used to have a fairly chewy, slippery type of egg noodle with extra protein added to it. Somewhat similar to a "Kurumi久留米" ramen from Kyushu. The only ramen shop which still provides this type of ramen seemed to be "Fukuoka Noodle" at Sai Wan Ho.

This was how the noodles used to look like:
以前較滑溜的「久留米」拉麵．現在好像不同款．更易入口．　Old version
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 The noodles now were a bit thinner and less slippery. Basically, it's a lot more similar to a "normal" ramen in Tokyo. The texture of the noodles became a lot harder. Perhaps they were still using a similar noodle but cooked it differently. I suppose this is a very significant improvement for customers as many previous reviewers disliked this type of noodle, which I found it a bit odd as well. On the other hand, it's a big sacrifice by the shop as they specifically custom-made their ramen to contain extra protein. It's idea vs. market demand. Can your idea change the market? I digress.

The point is that these ramen, while not the best in town, was definitely acceptable. It's quite crisp (as opposed to chewy) and had quite a distinct egg taste to it too. Fans of the harder type of Kyushu ramen might like this a lot. No complaints.

The egg was quite good. It was well marinated and the center was still a bit runny. Above average.

Adding sesame and spring onions to the thick broth is a very good idea. I believe the seasme might have been fried beforehand, thus bringing out the aroma.

The three pieces of char siu were quite good. Not as good at the Kakuni but it had a nice meat taste to it. Those weren't too fat but were tender still. Above average as well. No complaints.

The nori (sea weed) was fine too. Good quality nori don't get soggy as fast as the normal one and should be grilled first. This was not bad. The big piece of grilled nori at "Tamashii" is still the best. The shredded nori at "Hachiban" nearby were also a bit better for being more flavourful.

The good service is definitely worth highlighting. The staff were very attentive and constantly adds water, politely and with a smile. Very Friendly and made all my dining experiences here pleasant.


In conclusion:

General F. Igjam
says:
The pork bone soup definitely has a lot of collagen and should be good for skin.


Taste-wise, the pork taste isn't as pronounced as Buta O or even Daruma. But I'd still recommend the Spicy Ramen with Kakuni. The original tonkotsu ramen might be better than the shoyu version. I believe to enhance the complexity of the broth, the shop might consider adding some chicken carcass when making the broth. However, it's still better than those provided by "Mutekiya" (yakitori is better) and "Hachiban" (Wan Chai branch - Yasai Ramen is better).

You will receive a 10% discount if you sit outside during lunch time. Pretty good value.

That comes down to HK$54 for a substantial bowl of thick collagen tonkotsu ramen with decent char siu and nice egg.

No queue. Good service.

All in all, not a bad option for skin care and to quell your urge for sticky tonkotsu ramen!


Worth a try




今次是第二次來幸亭。原想再試試辣味湯麵，但因為本人是路盲的關係，故在灣仔一帶兜了三十分鐘多才能找到。由於太熱，到達後想轉轉口味！

基本上，店方是主打超重膠質的豚骨湯頭。再演變出其他拉麵款式：味噌，醬油，地獄及咖喱等。

試過地獄御品拉麵，不太辣。配豚角煮，整體上滿意。今次便試「豚骨醬油拉麵」：

總評：

湯頭：很重骨膠原。但豬骨味不算太突出。

醬油則偏濃。有點像中式的頭抽。頗濃的酒味。

紫菜，蔥及香口的芝麻
令濃厚的豚骨湯更清新。

豬骨味沒有「豚王」或「達磨」那麼鮮，但比「八番」，「無敵家」的豚骨湯頭好。

個人認為欠了一點層次。或可加上雞殻來熬應更有鮮味。整體唔錯，比上不足，比下有餘。

達磨發燒友及濃杰豚骨愛好者或可作「止咳」（頂癮）之用。

麵條比以前硬及爽口。個人覺得較易入口。是一大改革。

以前似滑溜的「久留米」拉麵 （現在好像只有西灣河的「福岡拉麵」有供應）。現在較似東京一般的拉麵。蛋味都頗鮮。

豚角煮做得惹味。但是今次只有叉燒。三大塊，質素不錯。

溏心蛋: 比一般拉麵店做得好．溏心，入味．

大碗，坐外邊又有九折，抵食！服務好好，有禮貌，有笑容，又肯聽取客人意見。不需大排長龍。

護膚止咳之選。

可以一試。
题外话/补充资料： (1) I noticed that they now provide "tsuke men" as well, which is a good idea for the hot weather. 現在亦有沾麵供應． A lady next to me seemed to be one of the regulars. She was having tsukemen. The chef asked her what she thought of the sauce. She said it was good but she didn't mind a stronger taste as well. The chef appeared receptive of comments. The staff were also asking two other customers, who also seemed to be regulars ( :o ), what they thought about the noodles and generally asked for comments on how they could improve. That's a great attitude! :D :chopstick: (2) 1st comment of "Yukitei": 25th March 2012
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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超重膠質的豚骨湯頭．唔錯．
豚角煮比叉燒更好　Kakuni 25.3.2012
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不是後巷雲吞麵
2012-06-03 19 浏览
星期五的晚上又是 "揾食" 的時間。當日沒有做任何預備的功課，刻意不選定任何餐廳，唯一就是將地點 - 灣仔確立了。從地鐵到地面，沒有考慮 的便向修頓球場對面幾條小橫街搜索。從前在上環工作的時候，獨個兒午餐後感到最愉快的事情，莫過於踏著高跟跑到一些小橫街探索，喜歡小街裡的人與物、那舊日色彩的韻味，當發掘到有香港情懷的東西，例如樓梯上老伯的小檔口以售賣純人手自製的不透鋼筲箕，便得樂上半天。當晚沒有高跟，但也跑過了印刷廠、雀鳥店、汽車維修店、喜帖禮品店、各式大小新舊食肆，終於到達了未到過的聯發街，寧靜的聯發街，有著一家細小的幸亭拉麵。"幸亭" 拉麵店，論面積比那棧紅紅的燈籠更說得上有日本 Feel，先打動我的是那位站在門外的女侍應，很有禮以及耐性，大抵是積極的80後。8時多，等了大概10分鐘，便被安排到室內的座位。就是這小小的門口，裡面左右兩排座位，頂多容納6人，門外小巷撘建了一塊長板，食客可在小巷吃麵，頗有街頭風味。除左右兩排座位，僅餘空間就是中間的一條極小走道，以便食物、食具由廚房進出。從4名工作人員均屬窈窕一族便可略知一二。每食客一張 Order 紙，中文與日文對照，先剔出您的心頭好，
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星期五的晚上又是 "揾食" 的時間。當日沒有做任何預備的功課，刻意不選定任何餐廳，唯一就是將地點 - 灣仔確立了。從地鐵到地面，沒有考慮 的便向修頓球場對面幾條小橫街搜索。從前在上環工作的時候，獨個兒午餐後感到最愉快的事情，莫過於踏著高跟跑到一些小橫街探索，喜歡小街裡的人與物、那舊日色彩的韻味，當發掘到有香港情懷的東西，例如樓梯上老伯的小檔口以售賣純人手自製的不透鋼筲箕，便得樂上半天。當晚沒有高跟，但也跑過了印刷廠、雀鳥店、汽車維修店、喜帖禮品店、各式大小新舊食肆，終於到達了未到過的聯發街，寧靜的聯發街，有著一家細小的幸亭拉麵。

"幸亭" 拉麵店，論面積比那棧紅紅的燈籠更說得上有日本 Feel，先打動我的是那位站在門外的女侍應，很有禮以及耐性，大抵是積極的80後。8時多，等了大概10分鐘，便被安排到室內的座位。
迷你拉麵店
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 就是這小小的門口，裡面左右兩排座位，頂多容納6人，門外小巷撘建了一塊長板，食客可在小巷吃麵，頗有街頭風味。
煮食區
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 除左右兩排座位，僅餘空間就是中間的一條極小走道，以便食物、食具由廚房進出。從4名工作人員均屬窈窕一族便可略知一二。
Tick 出您的心頭好
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 每食客一張 Order 紙，中文與日文對照，先剔出您的心頭好，然後交侍應便可。麵質、湯濃度、葱份量、豚肉多寡都有三種選擇，還有可選擇以粟米取代豚肉，無微的細心。
醬料任君選擇
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 桌上一排的調味料吸引了我的注視，續一細查，少不了平日的辣油、七味粉、生蒜，特別的還有芝士粉、昆布醋、黑胡椒，陣容鼎盛。
No.1 熱賣的幸亭御品黑松露拉麵
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 本來欲試 No. 1 熱賣的幸亭御品黑松露拉麵，可惜賣光，果然是 No. 1，下次請早。
每日限定20杯的黑武王沾麵
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 退而求其次，選了每日限定20杯的黑武王沾麵。由於對沾麵有著 "周月" 的陰影，當晚需特別的鼓起勇氣，心呼吸了一下。
幸亭御品黑胡麻拉麵
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 老公要的幸亭御品黑胡麻拉麵來了，上面放了很多芝麻。要了濃湯底、多葱，麵質及豚肉要的是正常份量。唊一口湯，充滿了芝麻味、很香；濃而不膩、入口流暢順滑，帶點甜、比 "豚王" 的重份量吃得輕鬆舒服。麵帶小卷、幼身，平日總覺日本的幼麵不夠彈性，這回偏見可被平反了！"幸亭" 的幼麵幼中富彈性及煙韌，質感還是很不錯。豚肉不知怎的也是滿合意的，瘦中帶點點肥，細緻有質感，原味的豚肉就是欣賞其原始味道的美味。
黑武王拉麵的凍湯
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 黑武王拉麵的凍湯來了，連小碗子也是凍凍的，味道是鹹中帶酸，附有小量芽菜，温度與味道似乎與夏天很配合。男侍應温馨提示千萬不要將凍湯放到麵碗中，以免過鹹，這點必須注意。
黑武王沾麵
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 黑武王沾麵來了，賣相比照片更討好。有糖心蛋、醃製過的蟹子、肉碎、筍片、豚肉、木耳絲及少許醬汁，相當豐富。帶著疑惑地輕試了一口，味道蠻不錯，再仔細的多試一口，麵條挾附各式配料、一點點醬汁及凍湯，沒有死鹹死濃，反之大家都頗為合拍。最討我歡心的是肉碎，味道調得恰好，帶微辣。
自家製炸餃子
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 餃子的餡料真是塞得滿滿的，不像買回來的有空洞，且帶有薑汁香味，自家做得不錯。餃子皮有些少硬，但還是可接受的，大概是因為炸的原故，建議考慮改為煎，效果必定較佳，相信會更受歡迎，不過烹調時間則相對較長，這是魚與熊掌取捨的定律。
一口炸雞
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 一口炸雞也是 "幸亭" 的 No. 1，當然要一試。顏色看似有點炸得過了火，但試後不但沒有焦味，雞肉還保持濕潤、質感細嫩，味道清新，相信是炸功的功勞，怪不得最遲才送上，慢功出細貨。

"幸亭" 的麵是帶點甜的，我不太愛甜，但對那份甜的配撘還是感覺良好，食味整體感滿意，因此各式的調味料，最終還是給冷落了！

吃麵的中途，突然想到巷子裡的食客，好奇地站起來向玻璃窗外望，發現有一位外藉人仕、一對父子及一伙三位的男食客，他們都不介意坐在戶外的巷子欣賞日本麵食，令寧靜的街道平添了一份生氣及熱鬧！

四出漫遊搜索香港風情兼同時搜索各式美食，帶給我無窮的樂趣，亂打亂撞找到同樣是 "開飯熱點" ，卻恰似小時候宵夜常到的後巷雲吞麵，給我温暖回憶的 "幸亭" - 巷子裡的日本拉麵。



题外话/补充资料： 店內四位的男女侍應，相信都是年青的80後，對客人禮貌彬彬，值得加許，望他們繼續努力！
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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    2012-06-01
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    迷你拉麵店
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    Tick 出您的心頭好
    醬料任君選擇
    No.1 熱賣的幸亭御品黑松露拉麵
    每日限定20杯的黑武王沾麵
    幸亭御品黑胡麻拉麵
    黑武王拉麵的凍湯
    黑武王沾麵
    一口炸雞
    • 幸亭御品黑胡麻拉麵、黑武王沾麵、 一口炸雞
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    正宗港味拉麵
    2012-05-05 5 浏览
    星期日晚上六時半到達店內竟只有可憐的一個客人是最近的拉麵戰太劇烈還是香港人對拉麵要求提高了?點了豚骨黑胡麻拉麵黑胡麻完全沒味道只作點綴還說得過去豬骨湯味道有點太膩但沒有覺得濃郁(奇怪)此湯底可算是全碗麵最敗北的地方本地製的拉麵算是不錯, 幾滑叉燒的肉味不重, 但份量超多溏心蛋水準很高, 吃下有窩心的感覺總括來說, 以本地版的拉麵來說(本地師傅+食材)已經算不錯看來要吸引要求日漸提昇的老饕們得要再多花心思了
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    星期日晚上六時半到達
    店內竟只有可憐的一個客人
    是最近的拉麵戰太劇烈
    還是香港人對拉麵要求提高了?
    點了豚骨黑胡麻拉麵
    黑胡麻完全沒味道
    只作點綴還說得過去
    豬骨湯味道有點太膩
    但沒有覺得濃郁(奇怪)
    此湯底可算是全碗麵最敗北的地方
    本地製的拉麵算是不錯, 幾滑
    叉燒的肉味不重, 但份量超多
    溏心蛋水準很高, 吃下有窩心的感覺
    總括來說, 以本地版的拉麵來說(本地師傅+食材)已經算不錯
    看來要吸引要求日漸提昇的老饕們得要再多花心思了

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    (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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    重骨膠原湯底拉麵
    2012-05-04 5 浏览
    01/05 今日中午約了朋友去灣仔食 Lunch, 佢話想食一些有特色的餐廳, 我自自然然想起, 之前食過果間拉麵店, 去到叫了招牌幸亭御品黑胡麻拉麵.(因為一次過可以食到叉燒同豚角的關係) , 同友人叫了叉燒地獄拉麵及餃子, 湯底依然重骨膠同唔太油, 簡直可以講話平民價錢美容之旗, 老闆重特別介紹新推出的昆布醋加入拉麵會提升拉麵同叉燒的層次感, 本人同友人心想係唔係呀, 盡管一試只加小小, 已經覺得可以講到一個字"正",最重要係流心蛋, 個賣相同味道都唔錯, 餃子方面也相當OK, 放入口咬開肉汁好鮮唔油, 最後當然飲完個湯底先走人, 臨走老闆重同我地講佢地會不定期推出時限新口味, 我真係希望下次有機會食到限定拉麵.
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    01/05 今日中午約了朋友去灣仔食 Lunch, 佢話想食一些有特色的餐廳, 我自自然然想起, 之前食過果間拉麵店, 去到叫了招牌幸亭御品黑胡麻拉麵.
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     (因為一次過可以食到叉燒同豚角的關係)
    , 同友人叫了叉燒地獄拉麵及餃子, 湯底依然重骨膠同唔太油, 簡直可以講話平民價錢美容之旗, 老闆重特別介紹新推出的昆布醋加入拉麵會提升拉麵同叉燒的層次感, 本人同友人心想係唔係呀, 盡管一試只加小小, 已經覺得可以講到一個字"正",
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     最重要係流心蛋, 個賣相同味道都唔錯, 餃子方面也相當OK, 放入口咬開肉汁好鮮唔油,
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     最後當然飲完個湯底先走人, 臨走老闆重同我地講佢地會不定期推出時限新口味, 我真係希望下次有機會食到限定拉麵.
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    (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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    質素平平
    2012-04-16 7 浏览
    幸亭拉麵的鋪位只能容納四五人，於是店方在戶外也另設座位。很有日本街頭拉麵感覺，可是夏天一定邊吃邊滴汗啊。每款拉麵均可選軟硬度、湯底濃度，也可追加拉麵配料。幸亭御品黑胡麻拉麵：黑胡麻不太香濃，只是比豚骨湯底略咸。豚肉很入味，黑木耳很爽口，惟糖心蛋不太流心，沒有蛋香。比較滿意的是拉麵，硬度適中，口感挺好的。幸亭御品豚骨拉麵：看見男友下了不少味粉，他說豚骨湯底略為清淡了些。新鮮炸起的吉列蠔，外層的炸皮太厚重了，蠔也沒有肉汁不夠鮮味。近來香港拉麵的競爭市場很激烈，幸亭拉麵還有待進步啊
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    幸亭拉麵的鋪位只能容納四五人，於是店方在戶外也另設座位。很有日本街頭拉麵感覺，可是夏天一定邊吃邊滴汗啊。每款拉麵均可選軟硬度、湯底濃度，也可追加拉麵配料。
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     幸亭御品黑胡麻拉麵：黑胡麻不太香濃，只是比豚骨湯底略咸。豚肉很入味，黑木耳很爽口，惟糖心蛋不太流心，沒有蛋香。比較滿意的是拉麵，硬度適中，口感挺好的。
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     幸亭御品豚骨拉麵：看見男友下了不少味粉，他說豚骨湯底略為清淡了些。
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     新鮮炸起的吉列蠔，外層的炸皮太厚重了，蠔也沒有肉汁不夠鮮味。

    近來香港拉麵的競爭市場很激烈，幸亭拉麵還有待進步啊
    (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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    Category III Spicy Egg Noodles 久留米拉麵
    2012-03-25 50 浏览
    Yukitei seemed to be the only ramen shop in the Wan Chai area and looked interesting. So I tried it over lunch. Fortunately, there was no queue at 1:30 p.m. and I chose an outdoor counter seat. It's quite clean and tidy. Since it was early spring, it was quite comfortable sitting outside. Eating outside is more casual and spacious. I'd consider that an authentic ramen experience. As I sat down, the lady stationed outside handed me a piece of paper with customizable ramen. You could choose to fi
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    Yukitei seemed to be the only ramen shop in the Wan Chai area and looked interesting. So I tried it over lunch.

    Fortunately, there was no queue at 1:30 p.m. and I chose an outdoor counter seat. It's quite clean and tidy. Since it was early spring, it was quite comfortable sitting outside. Eating outside is more casual and spacious. I'd consider that an authentic ramen experience.

    As I sat down, the lady stationed outside handed me a piece of paper with customizable ramen. You could choose to fill it in or just place your order with her. As always, I ordered the spicy ramen. I ordered the "Yukitei Ramen in Spicy Soup", somewhat modestly named when compared to "幸亭御品地獄拉麵" . It had Char Siu, Braised Pork (Kakuni 豚角煮) and 1/2 an egg. I "customized" my noodle as follows:

    Noodle: Soft
    Spiciness: Category III
    Stock: Normal
    Spring Onions: Normal

    As I was waiting for the noodle, I noticed that there were quite a lot of condiments on the table, including the all important garlic crusher and sesame. That's a good start. You're provided with a glass of warm water and a packet of green tea.
    芝麻，蒜頭及其他調味
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    自家製綠茶
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     After a 6-7 minutes wait, the ramen arrived:
    甜辣。普通辣度。豬骨味偏濃，膠質重(美顏之選?)。久留米ラメン口感滑溜-好個人。
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     The soup was spicy and a bit sweet. It had some chilli powder and strong pork bone base. The pork bone base was somewhat between Daruma (quite light) and Ippudo/ ButaO (stronge). But the broth here was a lot sweeter and thicker than those shops. It's quite good. The category III spice should be suitable for those under 18 as well.
    The "hot" level was similar to a kimchee tofu broth you get at most Korean restaurants but sweeter.

    As you could see, the presentation of the egg was aesthetically a disaster. I don't mind it but some will. Anyway it was nothing special but not bad either.

    The char siu was a bit fat and substantial. I think it's quite good. The kakuni was heavy stuff. It's similar to the roast pork you get at Chinese restaurants but without the crispy skin.
    叉燒偏肥，幾好食。豚角煮：口感似燒肉。
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     The noodle was apparently Kyushu type (straight type) with extra protein added to it. As a result, it was very very smooth (slippery) and a bit like glass noodles with an eggy taste. The noodle here is similar to those provided in "Fukuoka Noodle". It's apparently a different style from Kurumi久留米, Kyushu. I think this is an acquired taste. I'm not a fan of this type of noodle - not with this type of broth anyway - and I'd suggest you order the hardest noodle type to reduce the culture shock.

    If you haven't tried this type of ramen before, you might be a bit surprised by the texture and you'll either love it or hate it. Anyway, there is no need to think you've been cheated. It's still authentic Japanese, just very different from the more commonly available ramen in Hong Kong.

    The service was good. All the staff were friendly. I asked why 7 dollars was knocked off my bill. I was informed that you'll receive a 10% discount if you sit outside, during lunchtime.
    That was nice. There were many more seats outside anyway, about 10 ( I only saw about 6 seats inside).

    All in all, the broth was quite good. The noodle is an acquired taste. Worth a try.
    ご注意：午市坐外面有九折!
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    可以一試。
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    (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
    • 推介
      已推介
    • 检举
    张贴
    评分
    味道
    环境
    服务
    卫生
    抵食
    用餐日期
    2012-03-15
    用餐途径
    堂食
    人均消费
    $63 (午餐)
    推介美食
    甜辣。普通辣度。豬骨味偏濃，膠質重(美顏之選?)。久留米ラメン口感滑溜-好個人。
    叉燒偏肥，幾好食。豚角煮：口感似燒肉。
    ご注意：午市坐外面有九折!
    可以一試。