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餐厅: | 幸運冰室 |
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资讯: |
为鼓励食肆透过提供食物份量选择和采取减少厨余措施,与顾客共同从源头减少厨余,环境保护署推出了「咪嘥嘢食店」计划,参与食肆如符合评核准则将获「咪嘥嘢食店」认可资格和获发「咪嘥嘢食店」的标志及标贴,以供张贴於店舖内和宣传,供顾客识别。此计划全年均接受申请,申请费用全免。
详情可浏览:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
港铁大围站 A 出口, 步行约6分钟
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电话号码
26910023
营业时间
今日营业
08:00 - 16:30
星期一至日
08:00 - 16:30
公众假期
08:00 - 16:30
公众假期前夕
08:00 - 16:30
以上资料只供参考,请与餐厅确认详情
招牌菜
呢間舊式冰室係呢區開最早,零晨5點就開門,好多人晨早都會嚟飲返杯港式嘅咖啡,奶茶,食返個早餐,冰室早緊要杯茶,奶茶香濃滑不澀要有茶味好多時只有舊式冰室先搵到,在加埋肉丁腸仔炒蛋麵,就係晨早最完美嘅配搭。
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以前每天都會叫這間外賣,現在開始食素,很難叫外賣,也不能天天羅漢齋炒麵或薑蛋炒飯吧~ 今天就問可否煎雙蛋飯加點午餐A雞扒飯的咖哩汁,老闆很窩心知道我食素,還特意另外加了薯仔給我,收午餐的價錢,不要少看這煎雙蛋飯,試過很多餐廳都說餐牌沒有,照收散叫飯的價錢六七十元,而且只給豉油,這間真的是很有心的店,支持支持😁👍
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This is one of the very few authentic 懷舊冰室/茶餐廳 left in Hong Kong🥺🇭🇰Loved their milk tea and food (especially lunch specials)!! They serve high-quality food at a very affordable price🥰What we ordered:Braised Rice Noodle with Preserved Vegetable and Shredded Pork + Spiced Pork Cubes 雪菜肉絲米+五香肉丁 (my go-to order!)Spam & Egg Sandwich 餐蛋治Hot Milk Tea 熱奶茶Fun fact: back in the 1950s when HK was influenced by the Brits after WW2, Cha Chaan Teng became one of the local’s favorite as they serve affordable Western cuisine with a local HK twist (such as milk tea and egg tart) to people from all walks of life.Don’t forget to support your local mom&pops restaurants during COVID-19🤝💗📍 Lucky Cafe 幸運(興隆)冰室, Tai WaiMon-Sun 5am-5pm
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環境裝修雖舊但整潔,食物質素幾好,飲品方面,茶底雖好,但奶茶可惜放了太多奶,而價錢剛已由12年廿幾蚊加到常餐四十幾蚊,伙記有服務有禮貌值得一讚。值得一去,但未必會常去,屬偶然去一去無妨嗰種!
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每次去大圍都一定會幫襯呢間幸運(興隆)冰室,裡面既夥記好有人情味,會記得你成日食咩,又會盡量安排你坐得舒舒服服我每次都習慣叫常餐食我就叫左牛油多士配火腿奄列配回鍋肉公仔麵,再飲杯熱檸水雖然呢幾樣野都係好普通,但我就覺得呢種地道港式冰室既味道好實在,而家香港愈黎愈少😩一定會再番黎食
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