影片
营业时间
今日营业
12:00 - 15:15
17:30 - 21:45
星期一至四
12:00 - 15:15
17:30 - 21:30
星期五至六
12:00 - 15:15
17:30 - 21:45
星期日
12:00 - 15:15
17:30 - 21:30
以上资料只供参考，请与餐厅确认详情
相关文章
I’m a fan of everything crispy. It’s that time of the month and I’m looking for something extra yummy. A bowl of tendon (tempura rice bowl) would satisfy my cravings. This tempura specialty shop is near Yau Ma Tei and the inside is full of beautiful and warming Japanese decors. I sat at the bar tables overlooking the kitchen staff preparing the tempura fresh out of the sizzling hot oil. Build-your-own tempura plate: This is so good because you can customise which tempura you want. I picked a few of goodies-Giant tiger prawns; Super delicious and oozy soft-boiled onsen egg; A jumbo-size fresh scallop that tasted so sweet and delicious; Some assorted deep fried fish fillets, including anago (a smaller type of saltwater eel), that were boneless and yummy; and lastly some vegetables like asparagus and enoki mushrooms tempura. I picked the buttered Pearl rice topped with spring onions, it’s a bowl of delight- buttery and well seasoned. I like that the tempura batter was just right- not overly thick nor thin, which covered the ingredients so well and kept all the flavours inside the crispy shell. The tempura dipping sauce was remarkable too, it had taste of bonito and went really well with the tempura. Had to order a can of Japanese apple juice to stay sober in the daytime, otherwise there’re alcoholic beverages to amp up your meal. Service charge only applies for dinner, so I could skip that during lunch hours.
继续阅读
餐廳：捌加廿陸天婦羅居酒屋地點：旺角窩打老道菜式：天婦羅居酒屋餐牌：自選天婦羅丼，丼飯，小食，飲品，期間限定自選天婦羅丼 $112 另加一呢度有自選天婦羅丼，好flexible。飯/冷烏冬/湯烏冬/冷蕎麥麵/湯蕎麥麵底$30，其他主食加錢，然後就加錢加料自選啦。冷烏冬好大碗，個湯夠清而烏冬有咬口，加上蔥花，碗邊有日式芥末。真心覺得食天婦羅要配冷烏冬或者麵。穴子 加$22 另加一原條穴子真係好大條，魚肉滑溜有魚味。廣島蠔 加$18 另加一廣島蠔好多汁又大隻。鮮帶子 加$18 另加一帶子肉真心鮮美又嫩，好香帶子味。黑虎蝦 加$12 另加一黑虎蝦都好大隻，蝦肉鮮甜。成個餐包龍蝦麵豉湯一大碗，青瓜一條同鮮橙半片。炸雞軟骨 $38 另加一炸雞軟骨大大碟，大概有二十件大大粒，吉列皮好脆，入面雞軟骨都好脆，熱辣辣上枱，味道鹹香，墊有椰菜絲沙律解膩，伴有沙律醬令入口更滑溜。總括而言，呢度天婦羅皮夠薄脆，入面食物多汁好味，不愧為天婦羅專門店。我一個人食完呢個餐加小食超飽。座位全部都係吧枱，可以望住師傅炸野比你食。枱上面有七味粉，柚子鹽同鹽，跟餐都有天婦羅汁。平日午膳滿座。
继续阅读
之前有次lunch想同friend一齊食呢間，點知見到勁多人排隊就放棄咗🥹今日趁準時收工就早啲過嚟食，6:30嚟到唔使等位，但食完出嚟就見到人龍😱-初頭以為入面得吧枱位，原來樓上仲有榻榻米嘅位，成間店嘅牆身都黐滿唔同嘅日本poster，好有居酒屋feel～-好耐冇食天丼，就揀咗個經典天丼（$78）試下佢得唔得先，天婦羅種類都多，有兩隻黑虎蝦、南瓜、蟹柳、蓮藕同四季豆～另外朋友就想食烏冬，所以就揀自選天婦羅定食（$30起）就可以配湯烏冬，仲包埋麵豉湯同前菜。自選都有好多餸選擇，朋友就試廣島蠔（$18）、黑虎蝦（$12）、茄子（$8）同蘆筍（$8）。-原本見呢度嘅天丼價錢唔算貴，所以期望亦都唔高，但今次試完之後覺得呢度嘅天婦羅水準都算高👍🏻最緊要佢嘅炸漿夠薄，而且所有天婦羅入面都keep住濕潤唔會乾身，最欣賞係茄子，平時啲茄子天婦羅會吸晒啲油，但呢度唔會🤤-食落覺得唔錯，就追加個原隻龍蝦天婦羅（$68），龍蝦仲keep到Juicy同彈牙，下次嚟會試吓活龍蝦天婦羅，龍蝦味應該會更加突出😋-最後仲嗌多個小食拼盤（$78）有魷魚鬚、雞軟骨同唐揚雞，呢啲小食相比起天婦羅就比較普通，而且食得太多炸嘢好熱氣🤭建議留啲quota試唔同嘅天婦羅～
继续阅读
呢到係一間兩層樓高既日式居酒屋🏮，痴滿唔同既日式海報，樓上仲有榻榻座位，打卡一流👍🏻 佢地主打平民價錢既天婦羅同天丼，而所有既天婦羅🍤都係即叫即炸🤩 估唔到咁高質，皮薄餡靚，脆口又唔油膩，食材新鮮鮮味，真係性價比高，唔怪得之咁多人食😍(5 😍 係滿分，🤩係半分）特盛海鮮天丼 🍤🐟⚪️🫛🍚 - $108 (好味指數：😍😍😍😍🤩)呢個天丼真係幾多料，包括有2隻黑虎蝦🦐、那歌魚🐟、帆立貝⚪️、鱚魚🐟、四季豆🫛同埋金菇～ 全部啲皮真係薄，同平時食開既天婦羅🍤唔同，所以質感更加鬆脆，唔會硬又唔漏👍🏻個蝦🦐肥美飽滿，炸完都無縮水，鮮甜彈牙～ 那歌魚🐟鮮味，質感軟嫩又無骨🦴～ 帆立貝⚪️雖然比較細粒，但一樣鮮甜彈牙唔會韌～ 鱚魚🐟細膩柔滑，清甜鮮味～ 四季豆🫛唔會有草青味🌱，清新爽口～ 金菇菜清新既菇味好突出，質感爽脆😋旁邊配左個天婦羅專用既醬汁，係由高湯🥣、味醂同醬油，味道清甜解膩，如果想再濃味啲可以加柚子鹽🍊🧂、鹽🧂同七味粉～ 另外仲有麵豉湯🥣做前菜，同埋兩舊橙🍊埋尾都幾貼心鴛鴦鰻魚丼 🐟🍚 - $98 (好味指數：😍😍😍😍🤩)跟住小編叫左呢個鴛鴦丼，一邊係燒鰻魚🐟，另一邊係炸過既燒鰻魚🐟，感覺幾得意～ 首先試左經典既燒鰻魚🔥🐟先，因為有飽滿豐腴既脂肪，燒過🔥之後油香更加突出，鮮美多汁，肉質柔嫩鮮美，無咩細骨🦴，皮煙韌Q彈，味道香甜惹味😋 另外炸既都幾得意，口感更加豐富同香口～ 配埋炸金菇菜一齊食，清新既菇味好突出，質感爽脆，感覺滿足😌 另外仲有麵豉湯🥣做前菜，同埋兩舊橙🍊埋尾都幾貼心磯燒鮑魚配帶子 🔥 - $68 (好味指數：😍😍😍😍🤩)第一次食炸既磯燒鮑魚，感覺更加香口同鮮味更加突出😜 裡面既鮑魚用左薄口豉油同昆布去炆，飽滿厚肉，鮮味彈牙唔會韌，香甜入味～ 另外配埋肥美既帶子⚪️，出面酥脆，裡面質感軟嫩鮮甜～好味指數：😍😍😍😍🤩推介指數：😍😍😍😍🤩
继续阅读
原隻龍蝦天婦羅你食過未⁉️之前食開既天婦羅小店執左🥺而家揾到呢間捌加🤭見人介紹期間限定龍蝦天婦羅🤩即刻去試❤️🔥好彩早啲去食唔洗等位🤓食完出黎見排長龍#原隻龍蝦天婦羅 🦞原隻龍蝦做天婦羅真係第一次見😍仲要期間限定🙆🏻♀️身為龍蝦控即叫🤪炸粉夠脆唔油，龍蝦味出🫶🏻肉質軟淋～呢個價錢性價比高😎落完單冇耐就見到Sold out🙈推介點柚子鹽食😉HKD68#活虎蝦天婦羅 🦐❣️虎蝦蝦味濃郁😍蝦肉紮實彈牙🤩果然係活虎蝦～～炸粉夠薄唔會皮肉分離😊見其他食評有埋個天婦羅蝦頭，不過fafafoodie 冇🥲個蝦頭一定好正🥹HKD30#磯燒鮑魚配帶子 ❣️❣️磯燒鮑魚醃得入味😋火喉控制得好好唔韌💞鮮帶子超大粒，亦都炸得好嫩滑鮮甜🤩🤩大推必叫之選‼️HKD68#天丼 🍤🍚有黑虎蝦2隻, 蟹柳, 南瓜, 蓮藕, 四季豆😋虎蝦彈牙，蝦味就冇活虎蝦咁重🙈有齊多款天婦羅夠豐富😙飯粒分明少少煙韌幾香，仲有麵豉湯同醃青瓜、橙🙂抵食HKD78#穴子 🐟❣️穴子好大條，應該係醃製過先拎去炸，鮮甜冇腥味😉HKD22#紫菜蝦膠 🍘❣️紫菜包住蝦膠做天婦羅😗外脆內彈牙😎紫菜味同蝦膠味好夾～～HKD12晚市加一服務費捌加廿陸天婦羅居酒屋#fafafoodie_旺角
继续阅读