文華餅店

营业中

休息中

Cakes and pastries from Mandarin Cake Shop is a weekly treat in my family. Many classic cakes and pastries here.Salmon and Spinach QuicheThis salmon and spinach quiche is definitely worth it. Better money for value than any other quiche in town. Gives you mouthful of salmon flakes and a lot of spinach. Having it for lunch is just right!

家人生日，人在中環，就豪豪地買個文華餅房的Whole cake返去分享一下。看一看餅櫃，想要剛好只有stawberry cheese cake，也好，就要一個。是new york cheese cake的底，上面加上好多的士多啤梨。蛋糕texture係一如既往的結實，入口就好香好濃好滑，雖然係食cheese cake ，但就有種緊芝士的感覺。幾百元的蛋糕，體積不是很大的一個，但一家人分來吃，是吃來吃去都還有，吃足幾日！因為每一次只要吃一小件已經很足夠，再多就會比較漏。文華餅房的cheese cake一向都是我喺同類食品中的心水，不過今次去見到佢個大Fruit Tart上有唔同的水果拼出黎用色好靚，令我好想下次試下..... 

老細請食餅，是文華餅房的出品，就挑了一件最他家最Signature的cheese cake。味道是一如既往的香濃、結實。往往看起來不算大件，但吃罷也是十足的滿足。再大件一點的話，應該就會太膩了。一邊吃又一邊在想，文華餅房的cheese cake，我剛剛出來在中環工作初接觸的時候，好像是$30多元一件。時移世易，cheese cake的size跟造型都轉了又轉，價錢都慢慢升到了$50以上。除了cheese cake，其實更多時路過進去買的，是他們的麵包。最常買的是一整個大的rasin and walnut，再來個brioche，或者cinnamon roll，都是心水推介。

文華cake shop就真係出哂名家啦，基本上係全港都係數一數二，前排中秋佳節，咁岩收到人地送既文華hamper，當中有呢個jam tart。一打開，個樣都幾靚仔家bor! 味道方面，食落唔會過甜（事關食jam相關既甜品，通常都甜到喊既），jam既味道好出，做到主角既同時，又唔會好霸道，事關本身個tart既味道都好香，有好香既肉桂味，質地又唔會散，好多tart會做到好散，一叉落去就已經散哂，好似食餅碎咁，名牌就真係名牌，係有佢出名同埋貴既原因。當然，我都知，呢個tart 係好肥，但食得甜品就無得諗肥唔肥家啦，唔通你飲酒又會驚有酒精咩！🤣

有特別多處女座朋友既我每逢八月份都會同佢地一次過慶祝生日由於係慶祝三個人生日既關係我打算買個好d既蛋糕！係mandarin同rosewood之間我簡左比較老字號既文華蛋糕早一個星期上網訂蛋糕然後當日去攞蛋糕櫃仍然有好多蛋糕可以即日買opera cake之前食過mini版估唔到依家有大件版um扣分位係 d staff係極度唔主動企左係個counter 成分鐘先有人黎接待不過攞蛋糕過程好順利蛋糕牌上面d字都寫得好靚 有水準朋友們都好鍾意呢個蛋糕話唔會好甜 好清新賣相又好總括黎講係開心既！

人生有個好同事的確好極😍一句話想食好野即刻飛出去買cake俾我地食咁大個女都未食過文華無咁好褔氣今日終於食到果然名不虛傳本身都幾抗拒檸檬加蛋白呢個組合成日覺得啲lemon味好假蛋白做得唔好又會腥呢個完全無問題而且仲好清新feel到完全係用新鮮檸檬汁製作並唔係檸檬精🍋偏酸既但好味之後同事話個cheese cake好濃味好rich我就最鐘意個咖啡味餅就咁睇落去藍到不得了似海又似天單憑外表又真係唔知咩味估佢唔到原來係我最like既coffe食完真係好想再食兩舊一食落去係咖啡真係好有驚喜(本身以為係朱古力)🍫🍫🍫最讚既係個butter cream牛油味完全剛剛好不會成口都好油膩而中間有層碎碎都令口感豐富左好多最頂癮係吸同層都有濃淡不一既咖啡味好有層次!!!辣既地方係58蚊左右一件切餅真係好貴但唔辣係300幾蚊一個蛋糕我又覺得ok咖啡好正一定會再買

文華餅店的蛋糕一直都非常出名，雖然貴但性比價高，而且質素有保證。今次同事的散水餅選了文華的蛋糕。每件蛋糕都別出心去裁，外型精緻，我最後選了Opera Cake和夏日檸檬Cheese Cake。Opear Cake的蛋糕面是一個美麗的銀河，滿佈銀色小星球，令人賞心悅目。而且Opera Cake的口感好豐富，第二層是Cream Cheese, 第三層是咖啡味的蛋糕，底層朱古力脆餅，每一層的質地同味道都不同，整個蛋糕充滿層次感。另外，檸檬芝士蛋糕面有檸檬絲，芝士蛋糕混合檸檬酸味，吃起來完全不膩，十分清新。

下午三時多，不知是否受到星期日holiday mood 的影響，腦海裏一直盤旋着想要吃scone 的聲音。開車經過文華洒店，就冒着被抄牌的風險，把車停在附近，走入文華買其大有名氣的scone!本想外賣一個回家，外賣只要一半的價錢，不過scone是新鮮暖呼呼的吃才好，於是就決定坐在文華閣樓餅店的free seat吃。果然沒有令人失望，依然奶油香撲鼻，口感又鬆脆，配上其2 款皇牌：玫瑰花果醬和鮮奶油醬，令scone 的美味程度更極致，非常完美，絕對能一解我的思餅之苦！連加一是70 多元埋單，好像吃整個tea set 化算點。

Mandarin Cake Shop has been my go to place for breakfast treats, a happy patisserie with cake sculptures, friendly staff and a good selection.  Too rushed to dine in, I got a fruit salad and cafe latte to go.  I couldn't resist the Mandarin tumbler, free coffee next time on presentation of receipt, and 10% off future coffees.  Fruits were well selected and very fresh,  ingredients clearly listed on the label: pineapple, melon, dragon fruit, berries, orange juice.  I always keep and reuse the stu

留意左好耐㗎啦呢個 pop up store! 之前見到新聞話澳門嘅安德魯餅店會來文華東方酒店開pop up嘅餅店，早一個月已經嚟過，點知原來未開始發售。上兩個禮拜同事又嚟過點知，點知四點幾所有葡撻已經賣晒。我哋唔憤氣，今日一於再黎。終於比我地買到！即刻急急步拎返公司試吓先，真係好食喎！唔會有太重嘅奶味（我個人唔鍾意牛奶），最緊要酥皮亦都唔會做得太油膩，唔會食完滿手都係油，這一點佢係比KFC嘅葡撻好。雖然一個葡撻要$20港幣咁貴，但係我覺得係值得嘅

Happy weekend 開心share下午茶🤭左一 傳統招牌嘅1963 Mandarin Cheesecake三塊點綴嘅白朱古力竟然唔太甜，淡淡地，蛋糕入口好滑，creamy但唔太漏，下次會食blueberry cheesecake 👍🏻左二 外表非常搶眼嘅Opera，我反而覺得太甜呀，甜到食唔出其他味道🙈，但賣相好靚，好多人買cake size左四 Strawberry Basil Layer Mousse 因為諗住莓味唔太甜 外表望落咁多layer應該有層次感 但食落味道單一普通左D右一 Rasberry Chocolate Truffle 入口好滑 dark chocolate味重所以唔太甜 推介👍🏻文華嘅pastries確實好精緻，又多款式，不過唔係每款都驚為天人，有機會要再試多D。

Arrived around 1p.m. for a quick lunch. Luckily still managed to grab two seats.Wanted to order the good-old English Beef Pie which was unfortunately out of stock. Tried something else instead.We had tried the Chicken Leek & Mushroom Pie before and had concluded that the English Beef Pie was better. We arrived at the same conclusion today. There were just insufficient ingredients compared with the English Beef Pie.Tuna Puff was something new on the menu. It was so tiny. It wasn't particularly ho

正值母親節, 喺文華餅店買左個mini size既蛋糕番屋企慶祝 呢個蛋糕叫做OPERA, 蛋糕隻藍色好特別, 影相呃like一流haha, 至於味道都唔錯, 網上列出佢既成份係: Coffee Butter Cream, Vanilla biscuit, Dark Chocolate Feuilletine, Valrhona 72% Dark Chocolate。好rich既咖啡味, 最中意係佢既餅底, 有d咬口crispy既感覺, 但價錢的確唔平, mini size都要HK$388, size其實唔太大個, 而staff話mini size即相當於一磅, 屋企人少少每人食少少的確可以  

早放工，想去海邊坐坐。順便去「文華東方酒店」買個cake坐住食SconesClassic and raisin scones 傳統提子鬆餅文華嘅scones係比較大小小，同我認識嘅scones嘅size好相似，但之前係尖沙咀食過某間鋪嘅scones係比較細，接近一口一粒。文華嘅scone口感同味道自然係信心保證，面層鬆內層軟，飽滿實淨，咬落口感好豐富。Clotted cream and rose petal jam 忌廉、玫瑰花果醬但其實值得一講嘅係scones嘅醬。果醬充滿玫瑰嘅淡淡香味，無苦澀感，亦唔會太酸，不過我略微覺得甜咗小小。而個Clotted cream我就比較失望，因為同尖沙咀某店嘅Clotted cream比較文華就遜色d，呢道嘅cream比較硬身，食落無好細膩嘅甜同埋綿，只有牛油嘅膩。

Hadn't been here for quite a while. Time to go back for a quick lunch. It was quite full and took us about 20 min to get our seats. Some people occupied two seats on one's own.Ordered my all-time-favourite English Beef Pie again. Price had inflated by a few dollars since our last visit. There were loads of beef inside again. Despite the price inflation, again a good value for money lunch option. Tried a healthy fruit juice called Power at $128+10%. It was really concentrated and I couldn't tell