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Chef Ecy’s Dining Experience:🥰 Food | Service | Price | Easy Access | Wheelchair Friendly | Easy Parking 🙂 Ambience😠 Pet Friendly | Restroom Cleanliness | Corkage Fee | Cake Cutting FeeA 30-Year-Old Hong Kong Classic: Cuttlefish Ball NoodlesThis iconic restaurant has been serving Hong Kong for over 30 years, specializing in Chiu Chow-style cuttlefish ball noodles. Whether you’re craving breakfast, lunch, afternoon tea, dinner, or even a late-night siu yeh (宵夜), they’ve got you covered - open daily from 8 AM to 2 AM!Location & Accessibility- Easy to reach: Just a 2-minute walk from Causeway Bay MTR Exit F1, with bus, tram, and minibus options nearby. - Drivers: Parking available at Lee Garden or Hysan Place. - Wheelchair-friendly: Street-level entrance with no steps. Must-Try Dishes - My go-to: Cuttlefish Ball Noodles with Seaweed (紫菜墨丸河) - I order it every single time! - Upgrade it: Add crispy deep-fried fish skin (炸鱼皮) for extra texture. - Customizable: Comes with preserved vegetables (冬菜) and scallions (葱粒) - ask to omit if you prefer. - Pro tip: A drizzle of fish sauce (鱼露) and chili oil (辣椒油) takes it to the next level! Extensive Menu Options Beyond noodles, they serve: - Seafood: Cuttlefish heads (墨鱼头), fish skin dumplings (鱼皮饺), fried shrimp (酥炸凤尾虾)- Meats: Satay beef brisket (沙嗲牛腩), sliced chicken & pork sausage (鸡丝扎肉), 卤水鸭- Snacks: Turnip cakes (megetales cake), glutinous rice rolls, Chiu Chow dumplings (潮州粉果), fish maw siu mai (鱼蓉烧卖), spring rolls, chicken wings- Rice or Noodle or Rice Noodle (饭,面,河粉,米粉)options Good to Know- Cash only (no cards) - No restroom onsite - Outside food/drinks not allowed- Long-serving staff: Efficient service, no-frills vibe - Great value: Prices have stayed reasonable over the years Why I Keep Coming BackAs a loyal customer for 30+ years, this remains my top pick for a quick, delicious, and affordable meal in Causeway Bay. The consistency is unmatched - proof that some classics only get better with time!
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首先，入到去嗌咗紫菜墨三鲜粉，系一个短头发嘅阿婆，之后嚟咗紫菜墨丸粉，我系可以100%嗌咗紫菜墨三鲜粉，之后我就同第二个人讲我系嗌咗紫菜墨三鲜粉，佢就好大声咁样讲你系嗌咗墨丸粉，一句唔好意思都冇，咁可以话系我哋问题😌
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今日2:00 谂住食个快闪墨鱼丸河，去到文辉啲伙计餐牌都唔比，我问有冇粉果，佢叔话系要呀，好大声，之后食紧碗墨丸河时，嘅伙计大大声声系度讲啲疴屎疴尿笑话！真心唔会再帮衬！食物也是好一般！
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铜锣湾文辉嘅紫菜墨鱼丸河几值得一试，汤底清甜自然，饮得出冇落太多味精，饮完唔会口干，呢点已经加分。墨鱼丸口感弹牙，咬落去几有鲜味，加上紫菜嘅香气，整体配搭几好。河粉爽滑，唔会煮得过淋，份量都算足料，女仔食应该够饱，男仔就可能要加多碟小食。 服务方面虽然唔算好热情，但上菜速度够快，唔使等太耐，适合赶时间又想食碗热辣辣粉面嘅人。铺头环境都系正正常常，始终都系系一啲老字号嘅舖头，所以唔系食环境，可以当系食碗粉帮衬吓
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到今时今日依然只收现金，滚水纸巾乜都冇，坐到劲迫，坐对面搭枱人啲汤都飞晒过嚟，劲想食完走人，食咗碗招牌嘅紫菜墨三鲜河，个汤劲咸，墨鱼头有硬嘢喺里面，咁就收$54，俾佢劲赚。
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