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港铁旺角站 E2 出口, 步行约2分钟
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营业时间
星期一至日
10:00 - 23:00
以上资料只供参考,请与餐厅确认详情
食家推介
Saw this street food multiple times on instagram and I finally tried it in Mong Kok! However, I found it just ordinary.It’s like the Spanish churros, but with matcha vanilla filling. Though the exterior looks dry and brown, the pastry is actually quite crunchy. The cream isn’t too fatty and heavy. Yet, apart from all that, I don’t think it’s worth so much attention online because it’s just some run-of-the-mill pastry with vanilla cream.
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之前喺日本同埋泰國都食過呢隻泡芙條,見到香港有都好想試吓。20幾蚊一條,價錢貴日本少少。佢有好多唔同嘅味道選擇,例如士多啤梨、朱古力、抹茶etc.都係貴幾蚊雞~我就叫咗原味試下,落完單好快就有!薄紙袋裝住比你拎住食但係摸落外皮唔熱,同日本外熱內凍個種有好大落差,所以有少少望!咬落外皮雖然唔熱,但係都唔係淋哂,係脆,都OK! Cream有奶香味,唔夠凍,冇乜特別驚喜如果呢個價錢性價比就麻麻哋,試一次就好~
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又係泡芙 開咗幾年嫁啦 但今日先食😂🥐原味泡芙棒 $22🥐個泡芙皮的確抵讚酥得黎有啲曲奇嘅硬脆感👍🏻個餡就冰冰涼涼 個custard都幾香滑但略嫌少餡咗啲🥺Ermm 我推薦beardpapa嘅原味奶沙多啲😌平啲又好食啲🥳
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斯慕奇 (旺角)旺角西洋菜南街60號地下3號舖行過都會忍不住為什麼?因為香味撲鼻吸引着臭覺神經味蕾亦因為鼻子的靈敏不自覺地有一點點的口水分泌不是誇張可能因為牛油味濃郁加上熱騰騰的效果令到我一行過就已經聞到牛油的氣息最便宜是原味我每次都買原味的一款原味已經食到香鬆脆三種感覺食完會想追食但我還要食晚餐所以不了嘿嘿一條就夠
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呢間野又凍又難食又貴野食跌落地可以執返賣出去俾客食問員工佢地公司喺邊度夠膽死答法國明明用殘體字寫住總部地址喺廣東省迎賓南路1003號口岸購物廣場b1層f1012過主啦
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