原隻黃油雞, 肉質非常鮮滑!! 就咁食頭兩道食材, 都已經感覺呢度同普通嘅火鍋店唔同, 食材新鮮之餘, 仲要質素上乘!
接著落黎, 繼續都係牛, 呢碟牛舌亦都係搶手貨。肉質好爽口, 唔駛再點醬料, 都食到佢嘅牛香味, 絕對值得一試!
食完肉類之後, 就到海鮮盛宴嘅時候! 大大隻嘅生蠔首先上陣, 係湯料淥幾分鐘亦都無損佢嘅鮮味!
係火鍋店都有得食刺身? 無錯! 象拔蚌刺身, 大大件呈上, 爽口彈牙之餘, 亦都非常之新鮮!
除左象拔蚌刺身之外, 仲有龍蝦刺身。雖然佢望落太白太透, 但係入口鮮甜即融, 真係好好食!
Overall黎講, 咁嘅價錢, 食到咁嘅質素, 絕對物超所值。
吾知邊個第一個發明鴛鴦湯底的, 系一個天才, 打邊爈人多, 最怕順得哥情失嫂意, 鴛鴦呢個安排最好, 個個啱, 貪心的人又可以食兩隻味, 佢個麻辣真系無得頂, 味道夠濃夠勁, 可能我自己鐘意辣, 吾會到喉吾到肺.
配料就來來去去都系個D, 我份人就比較老土,除左上面講的牛肉我一定叫之外, 响零, 豆卜, 午餐肉, 水餃呢D我一定要叫, 又夠飽, 又一定好食, 又可以食到個湯D味, 雖咁樣吾太健康, 但鐘意都無計, 最多食完個個星期跑多兩次步姐, 消耗返佢.
打邊爈熱氣, 但要下火, 鬼佬涼茶, 小弟不好, 就飲竹借矛根啦
鍋底一邊是海底豬骨濃湯，另一邊是四川麻辣鍋，上來的時間味道已經很強烈，一定不錯！
由於火鍋店實在有太多的食物，所以只選擇幾樣較有深訂印象的食物，最出色的是炸響鈴，上枱時是剛剛油炸過的，所以放進鍋裡６秒，立訂拿出來，會吸收了湯味之餘仍保留香脆的感覺
自制三式丸，新常新鮮，但由於是生肉，所以這些要煮耐一些，否則有可能會肚痛呢
自家制手包魚皮蛟，又是另一樣令人印象深刻的食物，新東記自家手包的魚皮蛟，皮薄之餘，仍保留了韌度，所以吃起來口感一流，而涵的肉味也十分新鮮，配上麻辣湯味道更出色
Look at this picture, never expect an area like this, with the decor and the lights, it just look like a sky garden (you can see there is an open area at the end of the corridor).
Alright, let's get into the room. We reserved a VIP room, haha, that's what they called. Well it actually included a TV, that's all. But its location made me had the feeling of being an VIP LOL just kidding. We all spotted the cart right next to the door. All common topping and sauce were put tidily. The most special one should be the preserved beancurd sauce. This is one of the favourite sauce for Chinese, especially the elders. The texture is creamy and the taste is strong which is extremely appetizing! Yet, many people think it is smelly
Lots choices with many seldom seen in hot pot restaurants, like iberico pork and different types of oyster! Comparing with other similar hot pot restaurant, this is the one that gave me an exclusive feeling.
Usually, there are only 3 to 5 types of soup to let you choose from while you can have at least 8 selections! Boys were thinking about the spicy soup but the girls yelled NO. So we ordered a Pork Bone Soup with Carrot and Corn. Sweet and healthy
I think this was the tastiest one tonight! Tender Beef! What I need was just to pick a piece, put it in the pot for 5 seconds, dip the sauce and fare. Personally, I prefer the beef not to have too much fat since I think it might make the beef become less eatable. If this is against your opinions, forgive me.
Fresh Grass Carp slices, not by intention, this is just as same as the beef. You don't need to wait for a long time to taste. Tender with little springy, few bones, please must order
Leek and Pork dumpling, my most favourite dumpling. Strong taste of leek and springy pork, I couldn't be sure if this was hand made or purchased LOL I just remember I had more than 5 of them.
Fresh scallop and beef ball, the beef ball was a bit spicy with pepper, thick in texture but bouncy! For the scallops, I just fare them like sashimi because they were so fresh.
一圍抬叫咗三款鍋，三款都好南轅北轍：
而我哋order 嘅配菜有：
> 呢個象白蚌刺身，一個字：鮮！薄一片但海水ge咸味就好突出，唔駛點任為醬料，dry 咁食就最原汁原味！
> 龍蝦刺身-賣相雖然吸引，但食落完全冇乜龍蝦味，失望~
Overall 如果多人食都唔錯，因為有房座空間private d!!!!
打邊爐每人都有不同的習慣, 為求做到最好的, 
知道餐廳的配料不是普通貨色, 多以自家製新鮮無加工為主, 所以點一個較清的薯仔紅蘿蔔蕃茄湯底
鮮嫩肥牛肉 $298 (5/5) 
娃娃菜$33
脆肉鯇魚$98
鮮肉韭菜餃$55
日本帶子$128 
自製三色丸$98
有大優惠十點後入座多款配料有七折!!!
還送了清熱綠豆沙十分貼心！
平均消費$340包加一, 3位, 7個餸+2楂飲品
我哥點左牛肉，見到我已經心心眼，因為見到呢碟牛肉唔係一般咁簡單，就咁睇紋理已經好靚，油脂分佈平均，講真我哥好少河對我咁好，會點靚牛肉比我食，係因為小哥生日咋！
就咁滾兩滾就食得，太靚啦！忍唔住影低佢放上網比朋友開心些牙。
熟左的牛肉！係咪好想食呢？咬落唔靱，好爽口，牛肉偏重，好似想融落喉嚨咁。
呢碟係我媽點左象拔蚌刺身，就咁點豉油生食，有片片的、有粗身邊邊的，邊邊的比較爽口，而片片的好似滾熟還比較好吃(笑)！
呢個好搞笑！因為呢隻係醉雞翼，但係掉左落煲滾兩滾再出番黎居然仲係有酒香味！好似食緊上海鋪的醉雞一樣，但係變左係熱食，一碟得幾隻嫁咋，手快有手慢無！
最後食番碗甜甜的綠豆沙，呢餐完美落幕，生日快樂，小哥<3
介紹下湯底啦, 佢total有3個湯底, 
跟住就緊係開始大食特食啦!
呢碟係滑雞, 雞肉都幾新鮮同滑, 
象拔蚝+龍蝦
脆肉鯇就唔洗講啦, 打邊爐必點嘅野!
仲叫左其他野, 不過都冇咩特別, 就唔特別講啦,
叫左勁多配料，緊係啦老闆資助丫麻，貪心啲要埋刺生，先黎個必食既象拔蚌，超級新鮮爽口，每片都切得好薄身,再叫多個龍蝦刺身，嘩雪白既龍蝦肉鋪左係冰上面真係無肉仿有肉咁。一片放入口，即刻溶化，鮮甜既海鮮味湧出，好正。
打邊爐點可以無牛肉，叫左個鮮嫩肥牛肉，每片既雪花都好均勻，成件藝術品咁。只需係湯入面淥5秒，立即變色得左。無需任何醬料，牛味勁出，呢一刻我把持唔住，淥多一塊。
牛味黎講，呢個牛白肉先係皇者。唔講唔知呢碟係牛，外形似脂肪好軟滑，其實係接近牛胸的軟骨位，質感爽脆又唔會油膩，非常之特別。
另外仲有珊瑚蛘，膳片，菜，午餐肉，饗鈴，菇，仲有即即魚面，好彈牙呀，又好玩。叫到成枱都係食物真係食得好滿足，最高興既係食物質數頗高，對於新鮮食材既餐廳真係要一讚。
題外話，呢個醬料架每人要俾廿蚊架，算係咁，大部分配料都齊，幾架勢。
打邊爐麻辣湯底不可少，牛肉都必點啦。鮮嫩肥牛有得揀肥度，呢個就係中肥都好得，油脂分佈平均。
多款嘅醬料車，雖然細心，但由於湯底太入味，所以都冇乜點過。
估唔到火鍋店都有刺身食，咁既然有老細資助梗係食豪啲啦。象拔蚌刺身，一個字鮮！點少少wasabi就吊出個鮮味。另外就係國王的刺身，龍蝦太白太透喇，影落去淨係見到成堆雪，食入口鮮甜即融，不得了。
呢個醉雞好野喇，又夠酒味又滑。
海鮮都好得，半隻手板咁大隻蠔，食到咁鮮甜，不過有少少腥。珊瑚蚌鮮甜啊....鱔片淥一淥即食，爽脆！
Overall 環境野食質素都好好，如果話要改善我諗員工態度可以友善少少囉。
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