35
9
2
| 餐厅: | 族ZOKU |
|---|---|
| 优惠: |
于此国泰伙伴餐厅用餐赚里 ! 国泰会员于伙伴餐厅消费可赚高达HKD4 = 2里数。受有关条款约束。 |
|
条款及细则:
|
|
|
|
影片
港铁铜锣湾站 C 出口, 步行约7分钟
继续阅读
电话号码
95021395 (WhatsApp)
开饭介绍
此酒店餐厅的装潢集西日风格，如天花的设计以日式折纸艺术为灵感，以及度假风的露天座位。主打富创意的日式菜肴，配搭清酒、注入日式元素的鸡尾酒等饮品可倍添滋味。
继续阅读
营业时间
今日营业
12:00 - 14:00
15:00 - 23:00
星期一至五
12:00 - 14:00
15:00 - 23:00
星期六至日
12:00 - 23:00
公众假期
12:00 - 23:00
*Brunch(Sat, Sun & PHs) 12:00-15:00
Drinks(Daily 12:00-00:00)
以上资料只供参考，请与餐厅确认详情
有关奖赏计划
优惠
| 餐厅: | 族ZOKU |
|---|---|
| 优惠: | 国泰会员于伙伴餐厅消费可赚高达HKD4 = 2里数。受有关条款约束。 |
|
条款及细则:
|
|
|
|
相关文章
呢間餐廳坐落於灣仔一間細酒店內一入到去環境已經好靚係好正式嘅西餐廳裝修仲有露台位置種滿綠色食物唯獨係會有蚊飛入嚟呢樣差少少其次連d食物都好靚好好食打卡一流！一杯mocktail唔記得咗個名但個裝飾超級有心思《Toro, uni, caviar》超級好食 入口即溶面頭仲有魚子醬每一啖都係享受回味無窮的一道菜仲超級靚Rolls 叫了2個邊個打邊個都唔係好記得只記得其中一個係《Wagyu, avocado, fried fish, chili sauce》個人口味一般般壽司卷覺得呢個只係還好其實啲食材都好新鮮好好食無論魚生定牛油果呢個真係唔記得名好食但好辣
继续阅读
環境舒服，但服務水平一般。第一次嚟同朋友食午餐，想向服務員查詢有冇特別推介，佢只係將個menu讀一次，亦對菜式冇乜理解，失望。食物質量唔算出色，分量偏少，上餐時感覺去咗茶餐廳，今次應該係唯一一次到訪。
继续阅读
Zoku at The Hari Launches New “Champagne Vs Sake” Brunch Experience🥂💐Located on the second floor of The Hari Hong Kong, Zoku serves contemporary Japanese cuisine infused with dynamic flavours.Zoku’s new “Champagne Vs Sake” Free-Flow Brunch promises to tantalise and delight, allowing us to pay an additional HK$368, add on the free-flow pairing for two hours with premium Sakes in three different grades of Sake including Tenryou Sma Sma, Yamagata Masamune Junmai and Gassan Junmai Houjun Karakuchi and Champagnes which will offers such premium as Perrier-Jouet Grand Brut, Perrier-Jouet Blason Rosé or Perrier-Jouet Blanc de Blanc Champagnes and also offers mocktails, cocktails and House White or Red Wine.The weekend brunch menu begins with a choice of light and refreshing seafood, a choice between the Moriwase Sashimi Platter and Fresh Seasonal Oysters served with lime and ponzu. Followed by a selection of moreish Otsumami snacks like Wagyu Gyoza with Foie Gras.Then you can choose from a selection of delectable signature sushi such as Makimono that which are include Wagyu roll, Hamachi roll and Kagoshima roll or classic Nigiri that which are include Salmon, Blue fin tuna loin and Amaebi.For mains, there are plenty of meat-lover options, such as the Surōkukku Beef Brisket, or the A5 Miyazaki Wagyu. Seafood lovers will delight in the Lobster Tsukemen offered with Okinawa soba and an invigorating spicy soup for dipping or Misozuke Salmon with Teriyaki Potatoes.Finally, brunch culminates with a sweet dessert platter to be shared by the table featuring a Salted Caramel Ice Cream Sando; Hojicha Crème Brulée and Strawberry Pistachio Tart.This weekend Brunch is available every SAT, SUN & Public Holidays from 12pm-3pm and is priced at HK$568 per person for 4 courses or HK$688 per person for 5 courses.ZokuAddress: 2/F, The Hari Hong Kong, 330 Lockhart Road, Wan Chai
继续阅读
聞說係灣仔區有間5星酒店，而且𥚃面嘅餐廳質素非常好👍🏻當然要試吓😋其實日本菜真係好少食😅但呢間餐廳又並非全日本料理，啱晒🙌🏻裝修好雅緻，氣氛好，仲可以坐露台，不過當晚仍然有啲凍，都係下次先😅食飯方面，食材新鮮、賣相吸精，整體比預期更好😍今次試咗4 courses $588pp, 包括（Otoshi+Kaishi+Main+Dessert), 仲有餐茶😄OTOSHIctopus / Causa / Ginger睇擺盤已經賞心閱目，而且好多八爪魚😅Wagyu / Crispy Rice / Quail Egg半生熟鵪鶉蛋+生牛肉真係超夾，𥚃面有啲好似米通嘅脆脆，成件事完美😋😋😋Hamaguri / Scallion / Miso soup麵豉湯入面有大大隻蜆，所以可以做得咁甜咁豐富👍🏻👍🏻👍🏻KAISHI:Wagyu Tataki: A-5 Miyazaki wagyu, sudachi, ponzu個醬汁帶起咗個牛肉，又軟又滑😋Mizuna Salad: Avocado, tofu, spicy shikuwaso同樣個汁處理得好令到成個沙律菜更加好食🤤MAINS:Hirame Shioyaki :Halibut, grill mailtake, daikon, sake kasu魚滑得來有質感，掂👍🏻👍🏻BBQ Ribs: 12hr slow-cooked ribs, japanese bbq呢個軟腍適中，個汁成就件事，旁邊嘅菇少少辣，反而可以提升味覺，正DESSERTSMochi Cake: Miso caramel, coconut tuilleGreen Tea Cake:Molten cake, chocolate ice cream綠茶心太軟，為整餐飯帶來完美句號😄Coffee or Tea
继续阅读
第二次到訪𝒵𝑜𝓀𝓊，今次同朋友坐室外用餐，環境非常舒適闊落，環境好寧靜，猶如置身於秘密花園，好適合三五知己小聚一番。頭盤係海膽配玉子，海膽好鮮甜一啖咬落去非常滿足，至於魚生拼盤方面，每一樣都好新鮮，份量大概係每人有兩至三塊🐟主菜方面我同朋友分別叫咗碳烤羊架同味噌漬三文魚，羊架肉質鮮嫩，黑蒜醬汁夠晒惹味🐏唔想食咁多肉嘅話，選擇三文魚都係唔錯嘅選擇，又有ᴏᴍᴇɢᴀ 𝟹，又唔怕肥。甜品方面，三款都非常出色，特別鍾意ʜᴏᴊɪᴄʜᴀ ᴄʀèᴍᴇ ʙʀᴜʟᴇᴇ，有好香嘅ʜᴏᴊɪᴄʜᴀ味，又唔會太甜☺️不過朋友對貝殼類海鮮有啲敏感，落單嗰時已經同餐廳講咗，但係個湯都係有貝殼類海鮮，但店員沒有告知，直至飲到落尾先發現😥希望呢方面餐廳會注意一下𝐵𝑟𝑢𝑛𝑐ℎ (4 𝑐𝑜𝑢𝑟𝑠𝑒𝑠) (𝑂𝑇𝑂𝑆𝐻𝐼+𝐼𝑅𝐴𝑆𝑆𝐻𝐴𝐼𝑀𝐴𝑆𝐸+𝑀𝐴𝐼𝑁 +𝐷𝐸𝑆𝑆𝐸𝑅𝑇) $568𝐼𝑅𝐴𝑆𝑆𝐻𝐴𝐼𝑀𝐴𝑆𝐸▪️ ᴍᴏʀɪᴡᴀsᴇ sᴀsʜɪᴍɪ ᴘʟᴀᴛᴛᴇʀ▫️sᴇʟᴇᴄᴛɪᴏɴ ᴏғ ᴘʀᴇᴍɪᴜᴍ sᴇᴀsᴏɴᴀʟ ғɪsʜ & sᴇᴀғᴏᴏᴅ𝑀𝐴𝐼𝑁▪️ᴍɪsᴏᴢᴜᴋᴇ sᴀʟᴍᴏɴ▫️ʜᴏɴᴇʏ ʙᴇᴀɴ, ᴛᴇʀɪʏᴀᴋɪ ᴘᴏᴛᴀᴛᴏᴇs, ᴍɪsᴏ▪️ᴋᴏʜɪᴛsᴜᴊɪ ʏᴀᴋɪ▫️ᴄʜᴀʀɢʀɪʟʟᴇᴅ ʟᴀᴍʙ ᴄʜᴏᴘ, ʙʀᴏᴄᴄᴏʟɪɴɪ, ᴛᴇʀɪʏᴀᴋɪ ᴘᴏᴛᴀᴛᴏ, ʙʟᴀᴄᴋ ɢᴀʀʟɪᴄ𝐷𝐸𝑆𝑆𝐸𝑅𝑇▪️sᴀʟᴛᴇᴅ ᴄᴀʀᴀᴍᴇʟ sᴀɴᴅᴏ▪️ʜᴏᴊɪᴄʜᴀ ᴄʀèᴍᴇ ʙʀᴜʟᴇᴇ▪️sᴛʀᴀᴡʙᴇʀʀʏ ᴘɪsᴛᴀᴄʜɪᴏ ᴛᴀʀᴛ
继续阅读