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I rarely go to Starbucks these days, as Pacific Coffee is always nearby, and I can always grab the regular quiches, sandwiches and whatever takes my fancy.This visit, I came with intention to try their Honey Malt Cake, which is the same one advertised by Maxims as the Angel Chiffon cake.I would have tried the Maxims one, but it comes as a whole cake.Anyway, the one here, had the honey comb pieces in a separate little dish.When I ordered it, the staff asked me if I wanted it to be heated, which is rather weird, cos the cream would melt.She then passed me the cake, which annoyed me a bit, cos I had the expectation to add the honeycomb pieces myself and sprinkle it where I want.In general the cake tasted very nice, very soft, not too sweet, and the honey comb pieces gave it some extra sweetness.I wanted to try their Apple fritter, but I will save it for the next time.
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我成日都系港九各区既starbucks饮下野, 顺便温下书 , 有朋友住系附近所以成日都黎e间 , 最钟意佢环境好relax , 又唔会太嘈....仲有杯星冰乐永远都系我去个既冲得最好饮 , 个度d staff 都好好人ga...大家有时倾下计都几开心ga......不过星期六日就多人d啦......
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岩岩食完个蘑菇pie, 虽然前几日先写完呢度既食评, 已经忍唔住好想再写..个pie真系好好好好好正呀!!!!!!!!!!!! d cheese 同 mushroom 好夹. 不过系spacy左小小.我系第2间食.好似冇咁好食既..(suppose都系美心野, 应该一样架㖞..)今日个cashier哥哥串左dd..我问佢. 点解你地冇muffut 买. 我每次来都好想食..可惜冇.佢地话muffu 系9点前一定会卖晒. 而家咁迟唔会有架喇..(真系咁串..咁多人买..成$20旧架2㖞..) 而家d hk人真系有钱~~~
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万圣节, 自然是 Jack O'Lantern 南瓜出场的时间了。今年星记的南瓜产品有南瓜甘笋馅饼, 还有我今次吃的南瓜苹果芝士蛋糕 ($27)。这个 cheesecake 有两款造型, 分别是南瓜和蝙蝠, 是放在蛋糕面的朱古力牌, 很趣致啊。尝了一口, 南瓜味其实不浓, 倒有少少甘味, 芝士一如星记的其他芝士蛋糕般的厚重, 可幸还算滑。苹果呢, 好像吃到三数粒吧, 混在芝士中, 像是苹果批里的苹果那样啦。看来是中看多过中吃了。还有想在此借位写一写日前在另一分店参加的 Coffee Seminar, 试了几款不同口味的咖啡豆, 包括一年一度推出, 现已断市的 Anniversary Blend (有心一试者明年请早, 图中的是我在讲座中答问题得到的赠品, 嘻嘻)。这款周年咖啡口味偏浓, after taste 强劲, 故配些香料味浓, 如这款有肉桂味的南瓜形姜饼就最好了。几位主讲的 Coffee Masters 亲切有礼, 有问必答, 绝对可以增进品牌形象!
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午餐吃过了美味的蛋波后~满足满足~放学后见今晚的时间尚有点空~就从柴湾来到新港城逛一逛taste~一个人在这连锁店商场也没甚么好逛~又有点饿身为一只为食ge兔仔~又系时候周围找点菜吃正想离开之际~督见隔黎厚德商场的第一间铺是星巴克~就即管走过去看一看了吧不知何时起~爱上星巴克的Greek Salad~三十大元~老实说~一点也不贵~起码真材实料不是上馆子那些用点生菜剪碎就是$20 casear salad的货色好fresh好好味~Feta Cheese的浓味刚好被清新的蔬菜中和了~还有~星巴克的三文治和馅饼也是我爱这里的原因~虽然小比不爱喝咖啡~但这里的包包每次都会令我停下来今次就挑了个芝士蘑菇馅饼~当然~向店员交带了烘热堂食先坐下来吃点沙律~店员随后送上馅饼~热烘烘的感觉实在太好了~急不及待切开它~~~哗~~~超正~~芝士带点丝~溶溶的感觉~好~幸~福~啊~~~~~~~~~本来小比的胃口吃一盒沙律就够了~为食地点了这个蘑菇饼~想吃半份就停~但边吃边吃~就忍不住全个都吃了~~~~~~~今次反而是最爱的沙律要放弃点点~因为每次到星巴克的饼柜~每一日每一间铺唔同时间都会有唔同ge饼食~所以基本上每次都可以试到新款东~每次都吃到热烘烘的~继续继续!
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