影片
港铁中环站 D2 出口, 步行约8分钟
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电话号码
26823077
26823131
开饭介绍
以日本时令食材炮制鲜味菜肴，如串烧、刺身等；其日系装潢简约舒适，而特色墙画糅合猫咪及日本元素，是不错的打卡位。
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附加资料
地鐵中環站D2出口 步行約8分鐘
营业时间
今日营业
全日休息
星期一至六
12:00 - 22:00
星期日
全日休息
以上资料只供参考，请与餐厅确认详情
有关奖赏计划
今晚同朋友嚟到中環日本餐廳食晚餐我哋覺得呢度好有日本feel，廚師嘅廚藝好精湛，選擇食材非常優質。服務小姐好好人，解釋得好清楚。首先一開始就有一個好好味嘅木耳絲前菜我同朋友要咗-Mega虎蝦因為係Mega所以非常之大，整到啱啱好。虎蝦鮮度是這道菜嘅靈魂。優質虎蝦肉質緊實，色澤光亮。搭配微微焦香外皮。烤製的過程中，虎蝦甜味被充分釋放。-舞茸天婦羅舞茸天婦羅外觀金黃酥脆，舞茸是日本常見嘅菜式。需要清洗乾淨，用調校好嘅粉製成天婦羅。我覺得今次個粉處理得非常之好，有天婦羅嘅爽脆但一啲都唔膩。☺️-明太子芝士醬薯條薯條外酥內軟，加上明太子和芝士濃郁醬汁-汁燒蔥牛肉卷牛肉卷包裹著蔥，肉質鮮嫩，醬汁濃郁，呢個菜式令人喜出望外-油甘魚餃油甘魚餃皮薄餡多，魚肉鮮甜，搭配自製醬油-雞翼炸至金黃酥脆的雞翼，外皮香脆，肉質鮮嫩-雞軟骨口感獨特，雞軟骨酥脆可口-雞頸肉食起來嚟好特別，值得一試。-免治雞肉棒外脆內嫩，雞肉棒同埋雞蛋嘅配合係perfect-豬頸肉肉質柔軟多汁，經過燒烤後更添香氣-日本豚，腩肉質嫩滑，脂肪分佈均勻，燒烤後更焦香三文魚腩串新鮮三文魚腩串，肉質鮮美。-唐揚雞炸至金黃，外皮酥脆，內裡肉質鮮嫩，沾上沙律醬OpenRice book 食夠$500送sake 🍶獺祭四割五分純米大吟釀Tonight, I came to a Japanese restaurant in Central with my friends for dinner. We feel that this place has a great Japanese vibe, the chef's skills are superb, and the choice of ingredients is very high quality. The service staff are very friendly and explained everything clearly.To start off, we had a delicious wood ear mushroom appetizer.We ordered:- Mega Tiger PrawnsAs the name suggests, they are very large and cooked just right. The freshness of the prawns is the soul of this dish. The quality of the prawn meat is firm and shiny, complemented by a slightly charred outer skin. During the grilling process, the sweetness of the prawns is fully released.- Maitake Mushroom The tempura is golden and crispy, and maitake is a common dish in Japan. It needs to be cleaned thoroughly and made with well-prepared batter. I think the batter this time was handled very well; it was crispy without being greasy. ☺️- French FriesThe fries are crispy on the outside and soft on the inside, topped with a rich mentaiko and cheese sauce.- Beef Rolls The beef rolls are wrapped around scallions, with tender meat and a rich sauce. This dish was surprisingly delightful.- Oilfish DumplingsThe dumplings have thin skins and are packed with filling. The fish is sweet and paired with homemade soy sauce.- Chicken WingsFried to a golden crisp, the wings have a crunchy skin and tender meat.- Chicken CartilageThe unique texture is crispy and tasty.- Chicken Neck MeatEating this is quite special and worth a try.- Minced Chicken SkewersCrispy on the outside and tender on the inside, the combination of chicken skewers and eggs is perfect.- Pork NeckThe meat is soft and juicy, and grilling enhances its aroma.- Japanese Pork BellyThe meat is tender, with even fat distribution that becomes even more fragrant when grilled.- Salmon Belly SkewersFresh salmon belly skewers with delicious, tender meat.- Karaage Chicken:Fried to a golden hue, the skin is crispy, and the inside is tender, served with salad dressing.OpenRice has a promotion: Spend over $500 and get a free sake 🍶 (Dassai Junmai Daiginjo).
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🍽️星橋居酒屋📍中環嘉咸街35-39號嘉豪大廈地舖今晚同閨蜜喺中環搵食，主要想食日本串燒，呢間小店唔錯啊，好似去日本旅行咁🤪～豆璃沙律豆腐嫩滑配上新鮮生菜、小蕃茄，沙律醋汁調配很美味👍～雞皮餃子雞皮燒得香脆，餃子肉餡嫩滑，配以醬汁提升味道，好味😋～酒盜芝士吞拿魚內臟醬配上香濃滑滑嘅cream cheese，夾上香脆餅乾，十分特別😃～汁燒蔥牛肉卷牛肉卷配上香蔥，散發出陣陣香蔥味道，牛肉嫩滑，喜歡吃蔥的一定要試試^_^～雞肉棒雞肉肉質嫩滑，配以生雞蛋一齊食，口感更加嫩滑❤️～雞肉大蔥燒烤雞肉肉質香滑，還有陣陣燒烤香味，大蔥蔥味香濃，配上雞肉相當不錯😀～日本豚腩豚腩肉燒得特別香脆，但仍能保持肉質嫩滑多汁，豚肉用料新鮮，配以檸檬汁絕不油膩😍～雞心、雞肝、雞腎內臟串燒都燒得出色，燒得剛剛好，不會太乾，仍保持原有味道，我哋鍾意配以檸檬汁，入口更加清新😋
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這次介紹一家小居酒屋，隱身於中環的一個小巷中，食物價格合理，味道不錯，環境悠閒舒適，非常適合來一個小聚會，吹吹水，chill一chill😌服務員亦態度友善𐐂單點𐐚。食品。❥ 酒盜芝士 $68cream cheese切成條狀，口感細緻柔軟，伴有奶香味醬油是混合了吞拿魚的內臟，味道香濃鹹鮮，搭配梳打餅乾吃能中和鹹味兼增添香脆口感，是個不錯的下酒小吃❥ 梅子蕃茄 $58蕃茄浸泡在冰涼的甘甜梅汁裡，入口爆汁，酸甜中滲出濃郁的梅香，好juicy，非常清爽解膩💕❥ 牛蒡片 $45之前在某些拉麵店有吃過，不過都是放在拉麵上，一旦吸了湯汁就會失去脆感，而這裡可以專門點一份，牛蒡片炸得金黃，放久了還是一樣的酥脆可口，而且一點也不油膩，讓人忍不住一口接一口的吃😋❥ 煮牛筋 $75這款有點小驚喜😲，原來不只是牛筋這麼單調，還伴有些牛肉和白蘿蔔，而且值得一讚的是醬汁，清甜而且還有些黃芥末，牛筋超嫩滑，牛肉肉味香濃，白蘿蔔亦入味👍🏻❥ 雞頸肉 $35口感像雞腿肉，嫩滑彈牙，鹹香十足❥ 雞皮 $38雞皮炸得薄脆香口❥ 免治雞肉棒 $58雞肉棒夠飽滿實在，啖啖肉，夾雜些雞軟骨碎增添口感，沾點生蛋黃汁更滋味🤤❥ 九條葱豚肉卷 $48葱香突出，口感爽脆，平衡了豚脂帶來的油膩感，更襯托出肉的甘香🫶🏻❥ 日本豚腩 $48豚腩肥瘦相間，簡簡單單的鹽燒口味，卻更能帶出肉本身帶有的鮮甜，表面焦香，內裡肉嫩多汁，入口即化❥ 牛肋肉 $58肉味香濃，肉質嫩口，亦帶有點嚼勁❥ 牛油果炸蝦卷 $118炸蝦有鮮味，牛油果的搭配令整體的口感變得滑順，再加上少許的沙拉醬，吃起來不會覺得太乾，亦好有滿足感😍... .(人｡◕‿‿◕｡)歡迎來追蹤我~ FOLLOW FOLLOW ME ❣ 喜歡的就給個贊👍🏻鼓勵支持我👉🏻👈🏻
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突然心思思想食串燒，就黎到中環試下呢間串燒居酒屋。入到去個裝修好靚，野食都有驚喜❤️🐟燒鱈魚乾又香又脆，仲可以點埋千島醬🐙唐揚墨魚咀炸得啱啱好，炸粉好薄，食落有咬口彈牙🌟免治雞肉棒都大推！雞肉棒跟蛋黃上，雞肉棒本身都夠味，肉質緊實，仲加左雞軟骨碎增加口感，點埋蛋黃就Perfect🥳🐷wasabi豬頸肉大大啖肉好實淨，食落好滿足🌟日式豚腩都係招牌之一！肥瘦適中，咬落d肉汁爆曬出黎，完全唔覺得油膩🥳🐚帆立貝串醬燒好惹味🐮🌟燒牛舌芯係必食之選！牛味十足，有咬口🥳🥬翠玉瓜食落好多汁，仲有少少牛油香整體串燒調味都好好，食得出唔同食材搭配左唔同既調味，唔似坊間個種串燒店食黎食去都係得一隻味。舖頭既用心完全感受得到🥰。🌟依家用openrice book位消費滿$500仲送sake，啱晒收工過嚟chill🌟
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天氣凍凍地就好想飲少少酒精暖吓肚 搵到間餐廳晚巿只要消費滿$500 就即送獺祭四割五分純米大吟釀🍶 呢個價錢呢個質素真係冇得頂🥹 兩個人人均都係幾百蚊連酒都可以飲埋主要兩個人想揾地方傾吓偈 兩個雀仔胃唔敢叫得多 食串燒就啱啱好 豆腐沙律🥗👑燒明太子免治雞肉棒🍗👑九條蔥豚肉卷日本豚腩帆立貝串Mega虎蝦🍤👑芝士軟殼蟹卷🥦🥬🥒🌶️🫑🌽🥕🫒👑油揚豆腐翠玉瓜甜薯秋葵餐廳室內環境闊綽 約埋幾個知己飲返杯盡訴心中情😙
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