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台湾珍珠奶茶始祖,招牌珍珠奶茶用黄金比例调配。台式饮品之外,亦有供应台式面食、便当、小食等。
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我地真係好鍾意飲春水堂嘅醇香奶茶, 又香又濃 , 仲回甘添, 飲啖 心情就會轉好~平時行過都總忍唔住會買杯黎飲架!我食,紅燒牛肉麵 半筋半肉 配 香醇奶茶小糖去冰;佢食, 麻辣牛肉麵 半筋半肉 配 胚芽奶茶少糖少冰~ 嘿嘿嘿…果然係 我心愛嘅醇香奶茶完勝!!!佢飲得好慢, 再用一個後悔同埋可憐嘅樣望住我講: 都係你個杯好飲, 我呢杯好淡呀!除咗質感同埋味道一直都保持住之外, 牛肉同牛筋嘅比例同埋份量都 keep 到, okay 呀!不過麵嘅份量就比較少, 男仔未必夠飽~
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講到我最愛嘅珍珠奶茶店🧋一定非春水堂莫屬,個日收咗工💼就去咗食慰勞吓自己🫢珍珠鐵觀音奶茶 $38佢奶茶個茶底用咗鐵觀音,飲落俾平時出面嘅台式奶茶更重花香同fresh,就算我叫走甜/微糖,依然可以飲到奶茶嘅清香☘️🙂↕️呢間嘅珍珠就比較細粒,但都係好有咬口,同埋佢成個杯底都勁多粒,飲到最後都會有珍珠剩,但我點都會清哂佢🤪麻辣牛筋麵(半筋半肉) $92原味嘅紅燒牛肉麵就成日食,今次就試試新意思,叫咗麻辣湯,但原來佢個湯底都幾重麻辣味🌶️🥵食得辣嘅朋友先好嗌🤣佢啲牛腩好淋,索哂啲湯汁好入味,而牛筋都有好多舊同埋條條都幾大,好重膠質🥰麵條質感爽滑彈牙,果然係佢哋嘅招牌功夫麵👍🏻滷肉飯(小碗) $38因為想食小食,所以我哋2 個人就唔叫咁多主食,叫多個細碗滷肉飯share 就算😜佢細碗份量的骰,好啱啲細食嘅女仔,而且價錢都比較相宜💰上面肉鬆食落一絲絲同脆脆哋,滷肉肥瘦均勻,一層瘦肉加一層肥肉,食落唔膩,冬菇都好入味🍄烏龍豆乾 $38豆乾外層煙靭,入面嫩滑配埋上面嘅醬汁,呢個味道第一次食,又幾唔錯🙂↕️金沙芋泥丸 $52係我食過最好食嘅芋泥波波,外面炸得好脆,入面嘅陷料係蛋黃同芋泥💛熱辣辣食,外脆內軟,我一個人都可以清哂成碟😋😋.雖然價錢唔算太平,不過絕對對得住個食物質素,而且佢有好多間分店,行開附近不防試試佢😌
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因為泊車方便原故,又去左太古城覓食!今次想食台灣野😙🌟朱古力珍珠奶茶🧋留意番呢個係冇得小甜/小冰, 係固定冰同糖。但佢個份量的確拿捏得幾好,朱古力味超級濃,仲有朱古力粒粒喺入面,呢個已被列入我必叫之選👍🏻🌟朱古力珍珠奶茶🧋🌟麻辣煙鴨胸鴨血米粉上面鋪上一層紅紅嘅辣油,見到都知道唔惹小,食得辣嘅不妨試試。而我就即刻叫左杯朱古力咖啡止辣。😂鴨血好入味,麻辣味好足夠。成碗overall 幾好食👍🏻🌟麻辣牛腩牛筋麵牛筋好滑,牛腩麵好入味好食!湯底都好惹味同牛肉味濃郁。雖然份量唔多,同埋價錢稍高,但都值得間唔時去食下☺️*不是試食活動
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紅燒牛肉麵($92)御品三寶牛肉麵($105)和紅燒牛肉麵差不多,紅燒牛肉麵只有半筋半肉,三寶是有牛肉,牛筋和牛肚,其實三寶都醃得入味,牛肚腍些,牛筋腍度剛好帶點彈牙,牛肉比較嚡,湯底味道夠濃,麵質夠煙韌。 台灣肉圓($40)是這店期間限定,是古早的台灣小食,點了一客,份量不算多,係小食。上枱時已有一陣濃味,應是味淋,鹹魚和蒜茸混合起來的氣味。 圓型的外皮是半透明的,煙煙韌韌,係QQ彈,外皮似煎炸過,有少少似食潮州茶果的糯米皮,係幾好食的,包著的係免治豬肉,有筍粒,醃得入味,整體不錯,值得試 培香麵茶珍珠奶茶($44)係期間限定。麵茶同樣是台灣的古早小吃。奶茶面層已有一堆麵茶,勺少少試,係香花生加芝麻味,成杯都均勻混合了麵茶的粉,每一啖都有麵茶的味,很特別也好有質感,珍珠是比一般店的細粒很多,很彈牙有𡁻口,加了麵茶,整杯奶茶的質感和層次感提升了,非常之好的配搭,這個期間限定是有驚喜 Braised Beef Noodles ($92) and Three-Combo Beef Noodles ($105) were similar.Braised Beef Noodles contained shank with tendon whereas three-combo contained shank, tendon and tripe.All beef was well marinated. The tripe was tender, tendon was al-dente and the shank was bit tough.The soup was rich and the noodle was al-dente. Taiwanese Meatballs ($40), an ancient Taiwanese snack, are only served in limit time in the shop.The portion size was not big but reasonable.Mixture of mirin, salted fish and garlic could be smelled when the meatball served on the table. The translucent round wrapping, was made of glutinous rice flour, was fried with crispy outside and chewy inside.It tasted like Chaozhou dumpling. It was tasty.The minced pork inside was marinated well with dices of bamboo shoot.Tasted good and worth trying. Roasted Wheat Flour Bubble Tea ($44) was served in limited time here as well.Roasted wheat flour, again, was the ancient Taiwanese snack. Different from another tea shop, the pearl here is chewy though much smaller in size.The roasted wheat flour was evenly mixed into the drink.A spoonful of flour had nice flavor of peanut and sesame. The layer and the texture of tea were enriched and enhanced to another level. Tasted great!It must WOW the bubble tea fans
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夜晚出開去太古城中心買野,買完野緊係食埋晚餐先返屋企,近排無乜食台灣野,即刻就諗起呢個商場有春水堂🤩嚟到嗰時啱啱無晒位,好彩等咗10分鐘左右就有位啦☺️我地叫咗紅燒牛肉麵(半筋半肉)紅燒湯底夠濃略帶點牛肉味牛肉夠腍👍🏻麵底軟硬適中魯肉飯(小碗)叫比小朋友食嘅,份量完全啱晒佢😂魯肉份量唔算多不過煮得好入味凍珍珠奶茶珍珠奶茶整體唔算太甜👍🏻珍珠咬落偏腍#hkfoodie#openrice#春水堂
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