影片
开饭介绍
于2016年创立的中菜馆，以少盐少油的烹调手法，并加入本地创新元素，重新演绎传统粤、川、沪菜式，如金汤酸菜鱼、红烧肉为主打菜式之一。
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营业时间
今日营业
07:30 - 20:30
星期一至六
07:30 - 20:30
星期日
全日休息
公众假期
全日休息
公众假期前夕
07:30 - 20:30
以上资料只供参考，请与餐厅确认详情
After a tiring morning, I went to this resto with my colleagues for lunch. .We ordered the following dishes to share:-Supreme Boiled Fish with Pickled Cabbage & ChiliThe dish had plenty of fish fillets and pickles. The ingredients didn't absorb the broth as much as expected though. -Liquor Soaked Chicken with Rice WineThe chicken was smooth and refreshing. It absorbed the rice wine subtly and had an aromatic scene. -Taiwan Three Cup Chicken The sauce had a sweet taste and the chicken was quite meaty. -Sweet and Sour Pork Not a memorable dish. -Shanghai Spare Rib with Vinegar The pork had a slightly sour taste due to the vinegar, yet it was quite greasy becoz of the fat content. -Supreme Boiled Beef with Pickled Cabbage & ChiliThe beef was soggy and separated into small pieces, making it a bit hard to eat. -Shanghai Chow MeiThe noodles were quite oily, and the texture seemed too soft. -Sichuan Dandan Noodles The mala sauce was well-balanced, and the addition of peanut butter on top added a touch of sweetness, resulting in a savory taste. -Shanghai-styles Noodles in Soup The dish tasted rather plain. .The table was a bit oily and the utensils didn't seem to be very clean. The floor was sticky too. The staff appeared to be quite confused from time to time.
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👍🏻智尊金湯酸菜魚 $84 呢度招牌菜！新鮮鱸魚，厚薄適中好嫩滑，啖啖肉唔多骨，完全唔腥小辣辣度同酸度幾溫和，唔會太熗喉刺激魚肉份量都唔少，仲有大量芽菜、酸菜同粉條，勁吸湯😛整體好足料，食埋啲配料都夠哂飽🤣-👍🏻四川水煮魚 $84少少麻辣，啲魚都好嫩滑，仲有好多驚喜有大量芽菜、酸菜同粉條，勁吸湯😛整體都係好足料，幾個同事一齊過嚟叫幾個餐夾份食夠哂飽🤣-對於灣仔打工仔嚟講係一個非常好嘅選擇😋✨#灣仔美食 #灣仔餐廳 #四川菜
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放lunch時間，當其他鋪頭大排長龍，而呢間餐廳可以直入都知伏。其實以前我成日嚟呢間餐廳，因為抵食又通常唔使等，但自從有次發現佢啲酸菜魚退步咗好多就冇再嚟。隔咗一年幾經過唔想等，就諗住畀多次機會。友人嗌咗一份口水雞，本身係裝喺一個碗，下面墊住一個碟。上檯時，待應先放低個碗，繼而放低埋個碟，由於分開咗放，所以一放上檯就見到本身被遮住嘅碟上面有幾嚿食物嘅殘渣。我相信個待應都見到，但佢都係直接走開咗。我自己叫咗一份上海排骨拼重慶酸辣粉，再加$5跟一杯凍飲。食食下碗麵見到有一嚿米白色嘅嘢，一開始以為係腐皮，我仲咬咗一啖，點知原來係紙巾/紙制品，即刻吐返出嚟同冇曬胃口。個staff一開始話再整一份麵畀我，但我已經唔想再食，佢先肯幫我取消我自己份餐。點知見到張單佢收返我杯凍飲正價$22，佢話因為我取消咗個餐所以要收返正價，但明明係你哋嘅食物有問題我先去取消，理論完之後就改返收我$5。其實收錢完全冇問題，因為我的確有飲到，而且喺咬完呢嚿紙巾我更加淨係想瘋狂飲嘢漱口，不過咁計較嘅處理手法就真係少見。講返啲食物，碗酸辣粉可以話係冇味，我要𢳂我朋友份口水雞嘅杯先有返啲辣味。總括嚟講，呢間餐廳嘅衛生情況、處理手法同食物質素有好大改善空間，完全唔會推薦大家去。
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早餐服務食物都吾錯今日行錯路，入左哩條街反而見到幾間餐廳，哩間門面系最吸睛，門口寫系上海菜，估吾到佢有早餐喔。可能因為主力吾系茶餐廳，所以裝修得比較高雅，座位好大，燈光好舒服。服務吾錯，坐低馬上有熱水，點餐後會复單，上餐又記得邊個客人叫乜同埋講系乜野餐，吾會掉低就走，香港現在都比較少，請保持啊。—點左兩個都系豬趴餐$38，附近幾間都起碼$40，仲有件豬趴真系幾大件，可惜粉比較厚，放系湯度食食下一口漿咁，改良下，—另外肉質吾算淋；公仔麵麵質就算食到中段都吾會太“琳”—咖啡就普通—鴛鴦吾夠茶香
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當日用delivery app 落單 ， 正常location 最近係呢間 可能佢地冇開delivery app所以冇留意既情況下order左克街個間 去到有位女員工幫忙睇下係咪落錯左克街 事實我冇睇到地址 所以真係order克街個間 我一轉身，大聲地講：瞎的！ 其實我有責任睇地址 但當時只係講左句 唔緊要 我應該去唔切克街到拎 咁就離開 我冇任何要求要換餐阿 退錢 因為自己知道都有責任睇地址 所以比左錢都冇去拎餐即使麻煩左呢位女員工一陣 但我係咪有必要承受呢一位員工的態度？ 基本尊重都唔識嗎？平日都係咁order 㩒錯 我都唔想
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