22
18
13
营业时间
今日营业
06:30 - 02:00
星期一至日
06:30 - 02:00
付款方式
现金
座位数目
8
以上资料只供参考,请与餐厅确认详情
食记 (70)
等级3 2025-06-19
57 浏览
Chef Ecy’s Dining Experience:🥰 Food | Price | Easy Access | Wheelchair | Easy Parking | Pet Friendly🙂 Service😠 Ambience | Restroom Cleanliness | Corkage Fee | Cake Cutting FeeThis snack shop is located in the heart of Sai Kung Town. It is a very small shop actually for takeaway but they do have 2-3 small tables there you can buy & eat there. It‘s pet friendly and you can eat there together with your pets if other customers don’t mind. I usually buy takeaway the steamed vermicelli roll (rice noodle roll 肠粉) which is their signature. But sometimes, I will eat there if the table is available. It‘s a plain noodle mixed with different kind of sauces like sweet sauce, chili sauce, soy sauce, sesame etc… They open very early from 6:30am, 7 days a week. There are some other variety of items to order like the soy sauce fried noodles 豉油王炒面, fish balls 鱼蛋, shaomai (fish meat dumpling 烧卖), soy bean milk 豆浆etc etc… They are all not expensive at all usually served as a snack, breakfast or small meal. The ambience is not too good so takeaway is preferred. It is easy to access there by bus, minibus or taxi. If you drive, there are many meter parkings around. Since they are located on street level, wheelchair has no problem at all. I think they have 3 branches altogether in Sai Kung, Hung Hom & Shek Kip Mei but I never tried the other two. Every time I go to Sai Kung, I will buy this kind of rice noodle roll. The texture of the roll is very good. Not too soft and not too hard. There is a selection of quantity to order. 4 rolls, 5, 6 or 8 rolls ranges from $13 to $26. They will cut it into small pieces and put in the sauces you pick. Sesame seeds are optional too. Then they will put 1-2 wooden sticks in as the tool to eat. There is no restroom and have to use the public restroom outside nearby. Hmm, this is very good for breakfast or as a small meal to me! Oh, they accept cash only fyi… 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级3 2025-04-03
184 浏览
小时候回忆食物之中用呢个形式食,特别有风味叫咗肠粉猪皮烧卖粉果牛肉肠粉酱汁啱啱好肠粉软滑猪皮点埋肠粉酱一流烧卖烟靭到好食,唔系斋粉粉果大大只加埋佢个辣酱一流牛肉球基本带埋小朋友去食囡囡超钟意食肠粉 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2024-10-28
572 浏览
林记小食,位于西贡福民路58-72号高富楼地下14号舖,是西贡一间港式小食店, 平时经常排长龙,很多人的。 今次买了肠粉、牛肉球、烧卖、炒面和猪大肠, 肠粉是最好食,口感嫩滑, 牛肉球面粉比较多, 烧卖偏实,没有烟韧度,炒面和猪大肠都是一般。 整体而言,喜欢街边小食和传统港式风味,可以一试。 🏷️温馨提示~ 整个用餐体验均属个人分享意见, 只作参考😊。     林记小食地址: 西贡福民路58-72号高富楼地下14号舖 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级2 2024-09-10
678 浏览
其实呢间店已今非昔比。的烧卖可以讲系极度难食。要食真正林记,我谂真系要去石硖尾林记。自己已经唔好食,平日都有帮衬开。今日买2条肠仔,1串鱼旦。我巳经选择堂食。原本桔住肠仔的竹签抽起晒,只给我一条。仲要串我系唔系两个口。之后同佢讲做咩抽起支签,佢话只可以比一条。仲要大大声声,到我座下食都仲要闹。系嘅,佢唔忧做。亦不等于我要继续支持呢啲不忧做的劣食小店。坦白讲7仔烧卖鱼旦真系比你好食。我没有理由再去支持。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级3 2024-08-30
654 浏览
地胆推介🤪夏天频频入西贡上山下海,去完沙滩🏖️,肚仔饿饿地,又未够钟食晚餐~住西贡嘅朋友推介食林记,一于相信佢试试林记!于是我哋点了鱼蛋、烧卖及肠粉各一份!烧卖⭐️⭐️⭐️⭐️⭐️手工烧卖 每粒大小都有啲唔同但每粒口味一样充满鱼香(⁎⁍̴̛ᴗ⁍̴̛⁎)口感烟韧有弹性,微甜豉油岩岩好带到鱼蓉味出嚟~肠粉⭐️⭐️⭐️⭐️肠粉+甜酱+芝麻酱+芝麻=Perfect match!! 呢个组合好完美,好难会有差池,所以肠粉都ok!!鱼蛋⭐️⭐️⭐️卖相麻麻 食落尚算可口 不过比烧卖逊息~(由于朋友请我食~无特登问几钱) 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)