影片
港铁土瓜湾站D1出口, 步行约6分钟
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电话号码
21521883
61828988 (WhatsApp)
开饭介绍
厨师团队曾于多间高级食府及酒店担任要职，经验丰富。主张以精巧的烹调方式，发挥食材的天然风味，加上木系的日式装潢及清雅的摆设，让食客体验独特的寿司厨师发办。
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营业时间
今日营业
全日休息
星期一
全日休息
星期二至日
12:00 - 23:00
以上资料只供参考，请与餐厅确认详情
有关奖赏计划
Thanks for having me. 每次黎都有好明显嘅进步。多谢师傅记得我钟意食蛇腹🥹🥹🥹。虽然系红磡，但你地绝对系值得关注嘅鮨店 hidden gem。当晚食材完全破天荒痴线地豪迈！味道一流！由于上载相片只有12张，会拣其中最靓果12张Kaviari Kristal 鱼子酱日本产伊势海老刺身 🦞 日本产 白象拔蚌刺身 本鲔 脑天 粟米明太子天妇罗黑鲍鱼水饺 马粪海胆大千特选SP 白海胆寿司🍣车海老 寿司🍣白海胆蛋白泡沫素面 北海道 青森县 本鲔 中拖罗渍 🍣北海道 青森县 本鲔 蛇腹 🍣海苔松露海胆卷‼️‼️ (北海道盐水余市白海胆+淡路由良SP 紫海胆) 双混！鹿儿岛 A4和牛 寿喜烧自家制 免治鸡肉棒 雪芭唐扬樱海老白露荀釜饭鱼白汤大癫 吓死爸咪！ @hashibami.hk
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What a wonderful way to ring in the new year at Hashibami ! Joyce and I had the pleasure of indulging in the exquisite Enoki menu, and it was an unforgettable culinary journey from start to finish.We kicked off our experience with a series of appetizers that set the tone for the evening. The seasonal chawanmushi was a silky delight, bursting with flavors, while the Hokkaido left-eye flounder showcased the freshness of the sea. One standout was the Hokkaido monkfish liver—presented in the most adorable way, resembling a scoop of ice cream. It was rich and creamy, offering a unique twist that we absolutely loved! The grilled miso-marinated black cod was another highlight, perfectly cooked with a delightful caramelization that enhanced its savory depth.Next up was the sushi courses, which was nothing short of spectacular. Each piece was crafted with care and precision. We savored the Hokkaido halfbeak, known for its delicate taste, followed by the Amori amberjack that melted in our mouths. The seasonal shellfish added a refreshing touch, while the Toyama Bay white shrimp was sweet and succulent.The Aomiri Ooma medium fatty tuna was a revelation, with its buttery texture, and the fatty tuna was even more indulgent. We also enjoyed the Nagasaki rosy seabass and Seto Inland Sea conger eel, both showcasing the chef’s expertise in highlighting the natural flavors of the fish.One of the most memorable dishes was the Saga seaweed paired with Hokkaido short-spined sea urchin and black truffle—a luxurious combination that elevated our dining experience to new heights. It is my second time enjoying it and it did not disappoint.
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装潢以原木色、竹帘、竹席为主，简约优雅细致度十足，还有仙鹤的装饰品，充满日式风情。我们午餐套餐包括4款前菜、8款寿司、手卷、汤品及1道甜品。前菜：🥚北海道毛蟹茶碗中-鲜嫩的鸡蛋配上蟹肉，暖暖的装在可可爱爱的小碗里🐙北海道章鱼刺身-两种部位的章鱼刺身，吸盘很爽脆，章鱼肉很有嚼劲，鲜嫩多汁、口感滑嫩鲜甜🌽北海道玉米天妇罗-北海道产玉米再炸了之后就更清甜，刚出锅的感觉烫烫的🐟静冈县烤鳗鱼-刚烤出来的鳗鱼皮很香脆，肉质扎实吃过前菜，紧接是8款寿司，按当天货源而即席炮制🍣 池鱼寿司 -现在是池鱼当季所以 肉质很肥美🍣鱿鱼-中间包着海胆和绵软的鱿鱼搭配，口感丰富🍣象拔蚌-厚身的象拔蚌口感扎实 充满了大海的味道🍣富山湾白虾 - 肉质晶莹剔透 鲜甜爽口 加上少少芝麻更为香口🍣青森县中拖罗鱼味香浓 口感软绵 带点嚼劲🍣青森县大拖罗油香四溢 入口即化🍣长崎县赤鯥鱼轻轻烧过的赤鯥鱼 闻起来又香吃起来又有甘甜味 鱼香味浓厚🍣濑户内海穴子这个满意炖煮的很绵软，师傅提醒可能有细骨，酱汁和细腻的肉质完美融合🍣佐贺海苔配北海道马粪海胆 黑松露这倒是餐厅的招牌菜首先用海苔天妇罗炸成u形去托住用海胆捞饭，之后师傅系毫不吝啬地放入大量鲜甜绵密既马粪海胆，最后加上新鲜即刨既一片片黑松露 ，所有味道都一次性在味蕾大爆发！🐣大分县兰黄玉子烧蛋香味浓又尝得到甜甜的味道最后还有味噌汤和时令水果日本哈蜜瓜结尾，超级满足的一餐。这家店真的cp值超高，能感受到店家的用心，一定会再访！
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钟意试下不同Omakase，揾到呢间红磡嘅榛环境几靓好光猛，台面好阔落，员工十分Nice🩷本身好钟意食鲍鱼，佢个煮鲍鱼非常好食，师傅仲用鲍鱼肝做左酱，一d都唔苦，超级香浓，捞饭超正。🩷黑松露海胆超赞👍🏻👍🏻整体都满意
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Restaurant week试榛（$800），坐得舒服😌，师父都皓倾，包sake可惜我唔饮酒转苹果汁🧃，寿司🍣刺身新鲜，有蟹肉蒸蛋、鲷鱼、石垣贝，平时少食，爽口，白虾、八爪鱼🐙，平时都好少食，期望有贵d既嘢，烧帆立贝，有紫菜夹住，好味，池鱼、甜虾，肥美，北寄贝，好爽口、大吞拿鱼腩，肥美，紫海胆，新鲜，三文鱼子，师父话自己腌，腌得唔错，仲有配海胆，赤鯥，鱼中之王，正，酱油渍赤身，冇腥味，最后有埋手卷，大满足
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