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2024-09-28 142 浏览
6月頭嘅平日,同5月份生日嘅朋友食晚飯補足。佢想食泰國菜,我哋一行5人去九龍城食,方便大家。我哋都係叫番平時食開嘅菜式,大蝦柚子沙律,馬拉𦾟爺菜苖,生菜包,泰式金邊粉,半打串燒,加喱雞。食物例如生菜包就比較辣,份量好足,串燒冇影相,合理出準,而且比較平,客人較其他大店及連鎖店少啲,可能因為環境冇咁好,,不過冇用膳時限,侍應服務都ok。如果去九龍城食泰國菜,又想食平啲,值得考慮嘅。
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6月頭嘅平日,同5月份生日嘅朋友食晚飯補足。佢想食泰國菜,我哋一行5人去九龍城食,方便大家。我哋都係叫番平時食開嘅菜式,大蝦柚子沙律,馬拉𦾟爺菜苖,生菜包,泰式金邊粉,半打串燒,加喱雞。食物例如生菜包就比較辣,份量好足,串燒冇影相,合理出準,而且比較平,客人較其他大店及連鎖店少啲,可能因為環境冇咁好,,不過冇用膳時限,侍應服務都ok。如果去九龍城食泰國菜,又想食平啲,值得考慮嘅。
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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1
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2024-07-02 195 浏览
昨日同屋企人去食,話好耐未食過,點知就差左咁多,叫左4碗粉加2個小食,小食真係熱,粉都等左成25分鐘先嚟一碗,追下嚟2碗粉,點知係暖一啲熱都冇,第4碗就話即煮,唔知係唔係轉左手,感覺差左,冷氣機滴水。未必再試第二次。第一次食真係幾好夠熱,今次再去似轉左手咁。出餐好慢。
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昨日同屋企人去食,話好耐未食過,點知就差左咁多,叫左4碗粉加2個小食,小食真係熱,粉都等左成25分鐘先嚟一碗,追下嚟2碗粉,點知係暖一啲熱都冇,第4碗就話即煮,唔知係唔係轉左手,感覺差左,冷氣機滴水。未必再試第二次。第一次食真係幾好夠熱,今次再去似轉左手咁。出餐好慢。
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2024-07-01
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25 分钟 (堂食)
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33
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2024-02-15 390 浏览
今日同朋友經過九龍城,去檸檬食午飯。今日係年初五,午飯時間幾多人。我叫左雞肉喇沙河,飲凍檸茶。雞肉食落口幾嫩滑,喇沙湯底香濃,份量幾多。凍檸茶茶底係泰式茶,味道幾好。
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今日同朋友經過九龍城,去檸檬食午飯。今日係年初五,午飯時間幾多人。

我叫左雞肉喇沙河,飲凍檸茶。雞肉食落口幾嫩滑,喇沙湯底香濃,份量幾多。凍檸茶茶底係泰式茶,味道幾好。
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2024-02-14 294 浏览
今日午飯與同事一齊食飯,我們走進了一家泰式餐廳。泰式餐廳有午市套餐,價錢相宜。我點了一個泰式雞肉喇沙湯河及泰式奶茶。湯底非常濃郁,質感厚實,每一條河粉都輕鬆沾上湯汁。配料十分豐富,有豆卜芽菜雞肉等。個人覺得泰式奶茶味道偏甜。不過餐廳食物整體不錯。
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今日午飯與同事一齊食飯,我們走進了一家泰式餐廳。

泰式餐廳有午市套餐,價錢相宜。

我點了一個泰式雞肉喇沙湯河及泰式奶茶。

湯底非常濃郁,質感厚實,每一條河粉都輕鬆沾上湯汁。配料十分豐富,有豆卜芽菜雞肉等。

個人覺得泰式奶茶味道偏甜。

不過餐廳食物整體不錯。
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2023-11-20 418 浏览
檸檬泰國菜,雖然不是第一次到訪,但係今次都要寫一下食評支持一下九龍城有好多泰國菜相信大家都知道不過這一間是很久之前朋友的媽媽是泰藉華僑介紹的還跟我說她媽媽試過很多間九龍城泰國菜都係檸檬泰國菜口味最好平日晚上幾乎不用等位,餐廳有兩邊今次坐近收銀處那邊, 現時做優惠星期一至四都有特選菜式是優惠價發售,食滿$300仲可以免費送一款菜式自己食泰國菜,每次都會叫椰汁雞湯,今次要求不要辣,另外還點了必食的豬頸肉, 超惹味, 個汁真係絕配, 另外重點咗半打串燒一條泰式鹽燒鰂魚, 和兩杯飲品. 滿$300送的菜式,我哋選了馬拉盞炒通菜整體都好啱我哋口味只是馬拉盞炒通菜偏老, 呢間小店絕對誠意推介,因為佢哋平日做嘅優惠實在太抵! 最後仲送咗甜品俾我哋, 應該每台都有😂😂
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檸檬泰國菜,雖然不是第一次到訪,但係今次都要寫一下食評支持一下
九龍城有好多泰國菜相信大家都知道不過這一間是很久之前朋友的媽媽是泰藉華僑介紹的
還跟我說她媽媽試過很多間九龍城泰國菜都係檸檬泰國菜口味最好

平日晚上幾乎不用等位,餐廳有兩邊今次坐近收銀處那邊, 現時做優惠星期一至四都有特選菜式是優惠價發售,食滿$300仲可以免費送一款菜式

自己食泰國菜,每次都會叫椰汁雞湯,今次要求不要辣,另外還點了必食的豬頸肉, 超惹味, 個汁真係絕配, 另外重點咗半打串燒一條泰式鹽燒鰂魚, 和兩杯飲品. 滿$300送的菜式,我哋選了馬拉盞炒通菜

整體都好啱我哋口味只是馬拉盞炒通菜偏老, 呢間小店絕對誠意推介,因為佢哋平日做嘅優惠實在太抵! 最後仲送咗甜品俾我哋, 應該每台都有😂😂

椰汁雞湯走辣版
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泰式燒豬頸肉
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2023-11-20
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椰汁雞湯走辣版
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5
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2023-06-28 582 浏览
路過九龍城,聽說泰國菜很正宗,正好想喝冬蔭功湯,看到餐牌星期三特價68,原價98,號稱正宗泰國菜,所以抱著很大期望進來吃。結果很快就上了,很大一碗,全是湯,除了兩條蝦和幾條蘑菇,就沒有其他料了。味道很淡,根本不是新鮮煮出來的。蝦是臭的,還好祇有兩條。蘑菇吃起來有股怪味,好失望!服務態度也很差!進來完全沒人理,坐下來點餐還被白眼🙄,過一會兒又被趕到別的位置。作為顧客完全沒有被尊重的感覺。再也不會來。
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路過九龍城,聽說泰國菜很正宗,正好想喝冬蔭功湯,看到餐牌星期三特價68,原價98,號稱正宗泰國菜,所以抱著很大期望進來吃。結果很快就上了,很大一碗,全是湯,除了兩條蝦和幾條蘑菇,就沒有其他料了。味道很淡,根本不是新鮮煮出來的。蝦是臭的,還好祇有兩條。蘑菇吃起來有股怪味,好失望!服務態度也很差!進來完全沒人理,坐下來點餐還被白眼🙄,過一會兒又被趕到別的位置。作為顧客完全沒有被尊重的感覺。
再也不會來。
冬蔭功湯
$68
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211
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2022-11-28 603 浏览
We ordered takeaway from delivery platform As we wanted to eat Thai food And the delivery really quick this restaurant offer a reasonable price for all the food, and the portion of the food is not smallOverall the taste is good Despite that some of the shells is not fresh anymore The highlighted one is the garlic bread, It still creespy at the time we eat and it’s tasty And for the pad Thai, it’s so authentic, like what we had in Thai !!
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We ordered takeaway from delivery platform
As we wanted to eat Thai food
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And the delivery really quick
this restaurant offer a reasonable price for all the food, and the portion of the food is not small

Overall the taste is good
Despite that some of the shells is not fresh anymore

The highlighted one is the garlic bread,
It still creespy at the time we eat and it’s tasty

And for the pad Thai, it’s so authentic, like what we had in Thai !!
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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8
2022-10-03 1000 浏览
這天爸爸說要請我們食好吃的,選址了一間位於九龍城、泰國人主理的泰國菜,十分期待。週末的晚上餐廳差不多滿座,幸運地還有一張檯讓我們四人很快就順利入座了。青咖哩雞肉是我們食泰菜時頗常點的菜式。剛滾起的咖哩熱得冒煙,味道濃郁帶有青咖哩的獨特香甜和香葉味,又有少許辣勁,而裡面的配料例如有豆角、泰國茄子等都完全吸收了醬汁的風味,這個時候絕對要一碗白飯才會完整,美味得我們每一位都很喜歡我們點的沙嗲有豬、牛、雞肉,肉質不柴不乾,而沙嗲醬花生味非常濃郁,熱辣辣吃起來幾惹味。由於這頓飯是爸爸落單的,上菜時我們都不太清楚這是一盤甚麼的粉絲煲?整理一下後就找到藏在底部的大蝦;在泰國食到的無論是粉絲蟹煲還是粉絲蝦煲,味道都是新鮮美味的,不知道這裡的表現如何呢?粉絲的份量很多,以例如乾蔥、蒜頭、芹菜等的材料預先爆香,再加入魚露、豉油等調味料提味,又吸收了蝦所釋放的蝦油,是一道超下飯的菜式啊泰國河蝦共有兩隻,只是餐廳的做法是把每隻切開一半,就成為了圖中的四件半邊蝦。蝦肉是有蝦味的但不算突出,而肉質就不太爽又有少少霉,不是太新鮮。然後就有澎拜的明爐烏頭,店員剛放下就聞到強烈的香料酸辣味了,讓人口水直流。除了是用肉質
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這天爸爸說要請我們食好吃的,選址了一間位於九龍城、泰國人主理的泰國菜,十分期待。週末的晚上餐廳差不多滿座,幸運地還有一張檯讓我們四人很快就順利入座了。
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青咖哩雞肉是我們食泰菜時頗常點的菜式。剛滾起的咖哩熱得冒煙,味道濃郁帶有青咖哩的獨特香甜和香葉味,又有少許辣勁,而裡面的配料例如有豆角、泰國茄子等都完全吸收了醬汁的風味,這個時候絕對要一碗白飯才會完整,美味得我們每一位都很喜歡
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我們點的沙嗲有豬、牛、雞肉,肉質不柴不乾,而沙嗲醬花生味非常濃郁,熱辣辣吃起來幾惹味。
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由於這頓飯是爸爸落單的,上菜時我們都不太清楚這是一盤甚麼的粉絲煲?
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整理一下後就找到藏在底部的大蝦;在泰國食到的無論是粉絲蟹煲還是粉絲蝦煲,味道都是新鮮美味的,不知道這裡的表現如何呢?粉絲的份量很多,以例如乾蔥、蒜頭、芹菜等的材料預先爆香,再加入魚露、豉油等調味料提味,又吸收了蝦所釋放的蝦油,是一道超下飯的菜式啊
泰國河蝦共有兩隻,只是餐廳的做法是把每隻切開一半,就成為了圖中的四件半邊蝦。蝦肉是有蝦味的但不算突出,而肉質就不太爽又有少少霉,不是太新鮮。
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然後就有澎拜的明爐烏頭,店員剛放下就聞到強烈的香料酸辣味了,讓人口水直流。除了是用肉質較軟身的烏頭之外,醬汁的確是這道菜的靈魂:餐廳調配的醬汁偏酸亦帶有一定程度的辣勁,魚肉又吸收了醬汁,酸辣開胃讓人不自覺食多兩啖飯,不過味道絕對是濃郁的,啖口味人士未必受得了。由於爐下有火一直熱著,當醬汁變少的時候就可以加入跟配的一大碗醬汁,不怕燒乾。
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另一道泰菜代表之作固然要食泰式炒金邊粉。我覺得這個Pad Thai炒得不錯,乾身不會濕,鹹淡味道得宜,而裡面的蝦仁共有四隻,肉質爽脆有點蝦味。聽想去雖然好像沒有甚麼特別,但要知道不是每一間餐廳都能夠炒好一碟泰式金邊粉,有時都會嚐到失手之作。
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海南雞飯的雞肉很軟滑,沾著旁邊頗辣的酸辣汁開胃刺激,是又辣又想食的狀況,哈哈。看似白飯的油飯帶有輕輕的雞肉味,口感沒有很油吃起來也不覺膩,若不想食得太濃味可以考慮點這個。
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個人很少會在香港買椰青飲,因為相比起泰國當地真的貴得多,也沒有當地飲得的那麼新鮮,很可能會令我失望;不過今晚吃了那麼多香辣濃味的菜式,最後我們決定點了一隻椰青下下火。十分意外地,這個椰青很清甜新鮮,特別是裡面的椰肉鮮嫩軟熟,輕輕鬆鬆就可以挖出所有椰肉,透心涼,質素幾有驚喜。


用餐當晚全場滿座,剛巧我們隔離的那一檯有很多位食客在敘餐,大人細路都異常興奮又吵鬧,嘈得我們坐對面說話都難以聽到;部份成人到外面吸煙,卻又沒有把門關好,令所有噴出來的煙都飄近了餐廳內,整間餐廳都充斥著一股煙味,跟吵鬧聲一起十分滋擾,而店員們由始至終都沒有任何行動,讓我們覺得不太舒服



食物來說,我們都覺得質素和表現都不錯,而我們選擇這間餐廳的其中一個原因是因為此餐廳在同一條街有零售、批發舖頭,一條龍取貨、烹調,估計食物選擇多和新鮮,再以這個價錢已經可以食到泰國人做的菜式、我們又點了一些海鮮,性價比不錯
或許今次我們不太幸運遇上嘈吵的其他食客,希望下次來整體上會更滿意啦!
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
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$220 (晚餐)
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包裝得好好,完正送到,沒有漏單,味道正👍🏻👍🏻記得試咖喱炒蟹(用薄餅和蒜蓉包一起食),蠔仔炒蛋,冬陰功湯,酸辣鳳爪,馬拉盞通菜,價錢實惠,九龍城區必試👍🏻
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包裝得好好,完正送到,沒有漏單,味道正👍🏻👍🏻
記得試咖喱炒蟹(用薄餅和蒜蓉包一起食),蠔仔炒蛋,冬陰功湯,酸辣鳳爪,馬拉盞通菜,價錢實惠,九龍城區必試👍🏻
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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同另一半住喺九龍城諗住試吓附近餐廳,點知呢間完全中伏!13:35左右去到餐廳叫員工寫野落單,叫咗兩個lunch set:菠蘿炒飯+熱泰式奶茶,同埋泰式船金邊粉+凍泰式奶茶,total HK$96。過咗兩三個字發現漏單,原來個員工可以係寫完野但唔入機,最後入單時間係13:51!!之後終於嚟兩杯野飲,味道一般般,唔加錢嘅話凍奶茶得其他餐廳份量一半。再等多陣嚟咗碟菠蘿炒飯,味道一般。但到差唔多食完碟菠蘿炒飯,個金邊粉都仲未嚟,期間已經催過兩次單!去到14:15,終於嚟咗金邊粉,份量就大份嘅,味道正常,但點知個豬潤係唔熟,點食呀!!呢個價錢我唔expect會有幾好味,但等咗咁耐,一款咁standard嘅泰式船金邊粉都可以煮到咁,呢間野真係要blacklist
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同另一半住喺九龍城諗住試吓附近餐廳,點知呢間完全中伏!



13:35左右去到餐廳叫員工寫野落單,叫咗兩個lunch set:菠蘿炒飯+熱泰式奶茶,同埋泰式船金邊粉+凍泰式奶茶,total HK$96。
過咗兩三個字發現漏單,原來個員工可以係寫完野但唔入機,最後入單時間係13:51!!



之後終於嚟兩杯野飲,味道一般般,唔加錢嘅話凍奶茶得其他餐廳份量一半。
再等多陣嚟咗碟菠蘿炒飯,味道一般。


但到差唔多食完碟菠蘿炒飯,個金邊粉都仲未嚟,期間已經催過兩次單!

去到14:15,終於嚟咗金邊粉,份量就大份嘅,味道正常,但點知個豬潤係唔熟,點食呀!!

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呢個價錢我唔expect會有幾好味,但等咗咁耐,一款咁standard嘅泰式船金邊粉都可以煮到咁,呢間野真係要blacklist
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2021-12-26
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$48 (午餐)
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住喺附近,行過去九龍城好近,都係行15分鐘內,夜晚去食泰國菜啱晒!呢間泰國餐廳味道正宗,想食泰國菜嘅時候都必定會幫襯✨❤️(*≧ω≦),佢哋有兩個鋪位,係正隔離嘅啫,一眼就見到。👍🏻❤️呢度嘅店員都係泰國人,佢哋只會喺收銀處嗰邊傾偈,但係需要佢哋嘅時候佢哋都會即時過嚟。😊鹽燒鱸魚夠晒大條,整條魚都燒得好香脆,魚肉結實,兩個人食一大條魚都夠哂。✨(^∇^)串燒叫咗豬肉牛肉雞肉,個人來講鍾意牛肉同雞肉多啲,串燒沙嗲醬味道都好味。😋✨青咖喱牛肉,青咖喱不過不失,咖喱味都好香👍🏻✨要買薄餅一齊食好夾,薄餅牛油味香濃熱辣辣上枱✨😋炒金邊粉都好味,配菜有蝦、雞蛋、芽菜,個味道係甜甜地都幾好。👍🏻❤️好有鑊氣!
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住喺附近,行過去九龍城好近,都係行15分鐘內,夜晚去食泰國菜啱晒!

呢間泰國餐廳味道正宗,想食泰國菜嘅時候都必定會幫襯✨❤️(*≧ω≦),佢哋有兩個鋪位,係正隔離嘅啫,一眼就見到。👍🏻❤️


呢度嘅店員都係泰國人,佢哋只會喺收銀處嗰邊傾偈,但係需要佢哋嘅時候佢哋都會即時過嚟。😊


鹽燒鱸魚夠晒大條,整條魚都燒得好香脆,魚肉結實,兩個人食一大條魚都夠哂。✨(^∇^)
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串燒叫咗豬肉牛肉雞肉,個人來講鍾意牛肉同雞肉多啲,串燒沙嗲醬味道都好味。😋✨
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青咖喱牛肉,青咖喱不過不失,咖喱味都好香👍🏻
✨要買薄餅一齊食好夾,薄餅牛油味香濃熱辣辣上枱✨😋
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炒金邊粉都好味,配菜有蝦、雞蛋、芽菜,個味道係甜甜地都幾好。👍🏻❤️好有鑊氣!
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2021-08-04 999 浏览
其實就算有無屯馬線,我同老公久唔久都會到九龍城食飯行下街,聽聞開通左屯馬線多左好多人黎,嘩,原來係真,平時幫襯開的泰國餐廳超多人等位,行左好耐終於搵到間唔算多人等位,睇過食評無喊喊咪打算試新野 🥲點知,真係超伏,老公話壞疑啲笑笑同ok點得返黎 等位等左半個鐘終於可以入座,不過個張唔似枱嘅枱係頂腳,我地成餐飯都則身坐,其實我地等緊位時已經諗好食咩,所以入到去未執好枱已經點餐,怎料……催了數次,連飲品都未上,態度一般的店員又堅稱已落單,無耐再等左半個鐘連餐具都未有……最後連遲過我地入座半個鐘嘅一行十人都已經食緊,我忍唔住繼續追問,最後先勉強上左杯飲品,超差食物方面,完全唔掂,點左芒果沙冰、咖哩雞、烤餅同柚子沙律,芒果沙冰,飲左一啖,好淡,似溝稀左嘅紙包芒果汁整成的,咖哩雞第一啖還可以,之後全部無味,烤餅較正常,但份量少,柚子沙律都較正常,睇落好似好多,其實只不過係塊唔食得嘅生菜好大塊咁解另外,望到廚房所有店員都無戴口罩,我明嘅,可以其實店都係咁……我明,不過本身餐廳環保衛生都好一般,絕對不會有下次
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其實就算有無屯馬線,我同老公久唔久都會到九龍城食飯行下街,聽聞開通左屯馬線多左好多人黎,嘩,原來係真,平時幫襯開的泰國餐廳超多人等位,行左好耐終於搵到間唔算多人等位,睇過食評無喊喊咪打算試新野 🥲點知,真係超伏,老公話壞疑啲笑笑同ok點得返黎

等位等左半個鐘終於可以入座,不過個張唔似枱嘅枱係頂腳,我地成餐飯都則身坐,其實我地等緊位時已經諗好食咩,所以入到去未執好枱已經點餐,怎料……催了數次,連飲品都未上,態度一般的店員又堅稱已落單,無耐再等左半個鐘連餐具都未有……最後連遲過我地入座半個鐘嘅一行十人都已經食緊,我忍唔住繼續追問,最後先勉強上左杯飲品,超差
食物方面,完全唔掂,點左芒果沙冰、咖哩雞、烤餅同柚子沙律,芒果沙冰,飲左一啖,好淡,似溝稀左嘅紙包芒果汁整成的,咖哩雞第一啖還可以,之後全部無味,烤餅較正常,但份量少,柚子沙律都較正常,睇落好似好多,其實只不過係塊唔食得嘅生菜好大塊咁解
另外,望到廚房所有店員都無戴口罩,我明嘅,可以其實店都係咁……我明,不過本身餐廳環保衛生都好一般,絕對不會有下次

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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2021-07-03
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60 分钟 (堂食)
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$110 (晚餐)
等级3
49
1
2021-07-15 741 浏览
Summary: Big portion, and tasty food. Some dishes are a bit adapted, but still ok. Would come back.The Goods: The portion is big for its price, so quite affordable. The food taste authentic enough but slightly adapted.The Bads: The restaurant A/C couldn't keep up with the blazing HK summer - still ok but could be better. Damage: We (2 persons) ordered 4 dishes including one lunch set, which came to HKD 286 (no SC applied), or HKD143 per person. We couldn't finish everything though so we could ha
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Summary: Big portion, and tasty food. Some dishes are a bit adapted, but still ok. Would come back.
The Goods: The portion is big for its price, so quite affordable. The food taste authentic enough but slightly adapted.
The Bads: The restaurant A/C couldn't keep up with the blazing HK summer - still ok but could be better. 
Damage: We (2 persons) ordered 4 dishes including one lunch set, which came to HKD 286 (no SC applied), or HKD143 per person. We couldn't finish everything though so we could have done with 3 dishes, depending which one we cut it could be just below HKD200 (HKD100 per person) or slightly above.
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Another try to the (million) Thai restaurants in Kowloon City area. We picked this one out of an assumption that the less smiley face reviews the more authentic the restaurants (lol). I think the reason is because most people value fit out (ambient) too, which unfortunately a lot of Thai restaurants aren't great on that department. What I seek is authentic food though. Having said that, I think the fit out of this one is ok - clean, but a bit tight and decoration can be better. The A/C can't really cope up with the blazing hot HK summer (lunch time), it's also not helping that I was seated 2 tables away from the front door. It's a bit to the warm side but not to the level of sweating. Overall it's ok though - I come for food not sight.
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What we ordered
Now to what matters - the food. We decided to go for one lunch set to get some carbs, and we ordered Thai Style Stir-fried Flat Rice Noodles (Pad See Ew) which comes with drink at HKD48. I always like the dish and it seems like it's what most people order too (looking around my table). The dish is alright but I wouldn't say it's amazing. Our pad see ew is usually done with wide (-er) flat rice noodle which is also chewier. This one uses Ho Fen. I think it needs more sweetness too (you can add more by asking for the condiments but our starting point should be sweeter). On the bright side, it has good aroma (wok hei) and portion is huge. It also comes with a drink which at this price is pretty cheap - you have multiple options which we picked iced lemon tea (no additional fee for cold drink). They use Thai tealeaves (flavoured tea - imagine the orange Thai milk tea without milk) which gives a nice variety to the normal lemon tea. The glass is a bit small but you can add HKD5 for bigger cup (sorry forgot to take photo!). I'm on the fence on recommend-ability for this one, neither recommended nor not recommended.
Thai Style Stir-fried Flat Rice Noodles (Pad See Ew) which comes with drink
$48
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Beside the carb dish, we ordered from the main menu (full price). Another dish we always order is Papaya Salad with Smelly Fish (Tum Poo Pla Ra) at HKD58. This version of papaya salad comes with salted field crab and fermented fish. The (uncooked) smell is so strong that a lot of people can't deal with, but cooked (boiled to ensure hygiene) is less strong and it taste great. This dish is good - the papaya is crunchy, flavour leads with sourness (because we requested) follow by saltiness and spiciness. It is as we expected! I could recommend this dish but also be warned - it's quite different than normal papaya salad which is usually quite sweet. 
Papaya Salad with Smelly Fish (Tum Poo Pla Ra)
$58
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We also ordered Baby Oyster Omelets (Hoi Tod) at HKD98 as it is a dish I always like but very hard to make (well) at home. it is served on a hot plate which is a nice touch (doesn't really have real impact on the food except keeping it hot). However, it's not as I expected. There are 2 main types of this dish (for the name); crispy pan fried one, and stretchy & slightly runny dough. This suppose to be the crispy pan fired one, which usually they will pan fry the flour mix so it develop crunchy (thin) bits but also some fluffy batter in the middle. They usually add an egg and spring onion along with the oyster, but nothing more. Back to this one; I believe it is deep fried which is evidenced by the fact they're roundish shaped pieces with uniform browning across. There're little very crsipy bits, and the dough/batter isn't what I imagine. It tastes more like tempura than this dish. They also use bell pepper which is not in the original dish. On the bright side, it's quite a big portion for the price. Maybe I'm also too harsh on them as this dish is not very normal for all restaurant to have (as they need skill & large flat plate to cook) - it's usually in a specialty shop that will make it well. In any case, I would not recommend this dish - it doesn't taste bad but at the same time, you can order other stuffs that are better.
Baby oyster omelette
$98
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The last dish we ordered is the Tom Yum with Seafood Soup (Poa Teak) at HKD82 (small). The dish is exactly how it suppose to be. It is served with the hotpot (and the alcohol to keep hot), which is nice normally but because the restaurant is not cool to begin with it's actually not very pleasant (lol). The only few comments are that 1) I think there are a bit too much mushroom than normal (but my wife loved mushroom so that's ok)  and 2) it could use a bit more sourness (maybe they cut out from this dish due to our request for extra lime in papaya salad?? lol just kidding though). I'm really being nitpicking because those are the only 2 comments, the rest is perfect - the flavour is quite balanced, all the expected herbs are present. It's not too spicy so I think most people will be able to have it. Not a lot of seafood (4-5 small shrimps, 2-3 pieces of squid, and 2 mussels roughly) but I think it's already quite plenty for this price. I would recommend this dish.
Tom Yum with Seafood Soup (Poa Teak)
$82
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For final words, I think it's another good restaurant for Thai food. Good portion, reasonable price, not all dishes are great but most are good, fit-out might not be top notch but it's not bad. I could go back but not yet until I try all Thai restaurants in Kowloon City area (wish me luck, there're tons of them!). As always, I have all the menu photos below for you to check them out. Bon Appetit! 

Lunch set menu
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Main Menu
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
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用餐日期
2021-07-10
用餐途径
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$143 (午餐)
推介美食
Papaya Salad with Smelly Fish (Tum Poo Pla Ra)
$ 58
Tom Yum with Seafood Soup (Poa Teak)
$ 82
等级4
183
1
2021-07-06 609 浏览
朋友約食晏,話帶我去九龍城食泰菜,一齊的士去, 午市套餐抵食,仲要+$12有shigha飲,本來朋友想要炒金邊粉,但店員話冇蝦,所以改左要泰式牛河XD馬拉椰菜苗,炒得好香,超鍾意泰式燒牛肉,有牛肉騷味,有酸薑配食,正泰式炒牛河,牛肉焾身有肉味,河粉乾身冇漏油.生菜包,係雞肉既,微辣,好食,男人唔食得辣,嗌曬救命XD青木瓜沙律,有鹹蟹,但係甜既喂,冇曬興趣,同埋差不多食完先黎.食夠$300 +$1 得到既明爐爐鰂魚,肉嫩滑,正既,最好食係哩條$1魚.青檸沙冰,好酸,正XD芒果沙冰,甜甜.男人最愛.龍眼冰當日冷氣唔夠,幾熱下,同埋電話收得差,現場wifi 又等如冇,可以專心食飯...
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朋友約食晏,話帶我去九龍城食泰菜,
一齊的士去,
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午市套餐抵食,仲要+$12有shigha飲,
本來朋友想要炒金邊粉,但店員話冇蝦,
所以改左要泰式牛河XD
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馬拉椰菜苗,炒得好香,超鍾意
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泰式燒牛肉,有牛肉騷味,有酸薑配食,正
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泰式炒牛河,牛肉焾身有肉味,河粉乾身冇漏油.
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生菜包,係雞肉既,微辣,好食,
男人唔食得辣,嗌曬救命XD
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青木瓜沙律,有鹹蟹,但係甜既喂,冇曬興趣,
同埋差不多食完先黎.
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食夠$300 +$1 得到既明爐爐鰂魚,
肉嫩滑,正既,最好食係哩條$1魚.
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青檸沙冰,好酸,正XD
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芒果沙冰,甜甜.男人最愛.
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龍眼冰
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當日冷氣唔夠,幾熱下,同埋電話收得差,
現場wifi 又等如冇,可以專心食飯...
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
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用餐日期
2021-07-02
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午餐
推介美食
  • 馬拉盞炒椰菜苗
  • 肉碎生菜包
等级2
5
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2021-07-01 485 浏览
垃圾餐廳等了半小時先上飲品等了一小時仍然未有菜服務?不存在的。眼見食物放在吧台冇人拎,又不停上錯檯員工不停將食物換來換去,不停上錯衛生存疑這間餐廳已入黑名單垃圾!!!
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垃圾餐廳
等了半小時先上飲品
等了一小時仍然未有菜
服務?不存在的。
眼見食物放在吧台冇人拎,又不停上錯檯
員工不停將食物換來換去,不停上錯
衛生存疑
這間餐廳已入黑名單
垃圾!!!
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
环境
服务
卫生
用餐日期
2021-07-01
等候时间
60 分钟 (堂食)
人均消费
$200 (晚餐)