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港铁上环站 A2 出口, 步行约6分钟
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Wonton with Rice Noodle
+120
+5
點咗一碗雲吞面，多叫一份魚球多收咗30蚊，付錢因為給人民幣要求按照一比一的匯率強買強賣，作為食客自然喺唔同意。點知帳房的女人直接爆粗。唔怪我檢舉。中環幾百家雲吞面，不差這一家。以後唔會再光顧。 👋👋👋一點鹼水，一小撮面，兩個雲吞兩個魚丸，就成了粗暴對待客戶的理由，香港餐飲為何淪落至此？香港餐飲業走下坡是有原因的，就這麼沒有底線的對待客戶，難怪港人北上，百年老字號也經不住客流減少的風險，今後都自己在屋企做都比外面受氣強。👍👍👍
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第一次食係十歲，覺得幾好食，雲吞又幾大粒，我就以為所有雲吞都係呢個味。之後食其他店嘅雲吞，就算幾好食都唔係呢種咁香，咁特別嘅好味。大個左廿幾歲係中環番工，我又再食，發覺啲蝦重係咁彈牙，個調味仍然都係咁特別嘅好味。年紀大左，相比細個果陣食到辣，先發覺個辣椒油都非常香。重點係，去到我今時今日都3張幾再去番尋味，一碗單併面都只係三十蚊，唔只係良心咁簡單，製作都係好用心。大家真要試下，希望咁高水準嘅雲吞面店繼續長存長有🥰
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Searched for cheap resto in Central and randomly found out this noodle resto, so I decided to have a try during lunch break. .I ordered Wonton with Rice Noodle. Came with four large pieces, the wontons were mouthful and savoury. The shrimp inside was fresh and soft. The soup was a bit salty though, so I got thirsty after having it. .Super cheap as it only costed HKD28. How hard to find one in Central?! The resto was quite small so it's mainly for quick lunch.
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❄️雲吞麵加墨魚丸 $36雲吞每粒都有成隻鮮蝦每個有三粒墨魚丸係手工打成，彈牙得黎，有幾鮮味嗌咗配河粉，河粉好滑，一啲都唔嚡但係份量唔算太多，男士嚟講可能會唔夠飽總括嚟講，呢一間店可以算係中環之中嘅平價美食，座位唔算多，見到好多人都係嗌外賣
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中環啲野食真是好貴，食個lunch 都3位數字起計。好在起糧尾既時候有權記陪伴我渡過糧尾既日子。一碗面只需要30蚊倒，啲魚蛋仲要大大粒，真係仲平過麥當勞，平過自己煮。仲要啲辣醬、醋同埋魚油都可以任加，係真正既糧尾恩物呀。
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