歐陸餐廳 (已結業)

期待了很久的產假，終於上星期五開始啦! 嚴格來講，上週五未算產期而是產檢假，當日上午先到健康院檢查（慶幸一切正常，而且妹妹開始落盆骨了!），中午就一家出發到灣仔萬麗海景酒店Scala嘆一頓悠閒午餐!　很喜歡餐廳環境含蓄典雅，裝修及擺設亦洋溢著歐陸風情，令人感覺很放鬆，而半圓沙發位也實在很舒適! 氣氛影響下，食客都很自然靜靜交談，就算人多也不會很嘈吵。唯一可惜是日當日天暗有雨，否則陽光投射進店內，環境及景致均應該更迷人。　　餐廳設有BB椅，不過BB餐具就久奉，還好我們也有準備。就坐後先來麵包碟，共有grissini、香草包及法包三款，水準都不錯，寶寶尤其愛吃鬆軟的蕃茄香草包；但更加出色的，其實是小樽裝上的橄欖油及意大利黑醋，因為它們，我與老公將麵包全部KO了!午餐定價$228/兩道菜，$268/三道菜，價位已包餐茶；除了甜品二選一，頭盤及主菜都是三選一，當日我的頭盤點了Onion Cider Cream Soup, Cheese Crostini，成品賣相很美，而且雖不久前才在Pickled Pelican吃過非常出色的洋蔥湯，但這裡的出品也不錯，洋蔥味夠清甜，又有適量的芝士香，為食又識

朋友介紹, 來個午餐。景觀給遮擋了許多, 可惜可惜, 服務就一大問題, 而食物是非常可以的。Pan fried beef medallions -夠juicy, 而且滑, 有點過熟但好食, Baby veggie普通. Rosemary牛油好香不過太多牛油唔夠rosemary味有少許膩。Lemon tart - 我喜歡cheese但不太喜好mascarpone, 但這個tart除了presentation出了少許問題(個人覺得薄荷葉太大), 唔靚既mascarpone有蘑菇味甚至酸但呢個tart真的好rich, 餅底亦鬆化, 加上生果一起吃整個中午都開心起來。但是, 當我跟朋友 (我朋友比較粗魯) 點餐時, 侍應生給了她一個冷眼, 我覺得除非客人粗言穢語你可以投訴我, 但我朋友只是比較豪那種, 唔值得一個這樣的藐視, 我好希望是個人問題, 但歸根究底還是管理(培訓) 問題。不過這裡值得我再來, 就是培訓是有需要的。

那天是我的生日, 我男朋友與我去了一間很浪漫的餐廳我去的時候已經被安排了一個sofa的位置,這間餐廳比較暗, 但最美的地方是餐桌上有一盞比較古典的油燈,比人一種很浪漫的感覺 我第一碟的頭盤叫了一道三文魚沙律.最好味之處皮很脆, 而且是半生的,第二碟的是紅蝦spaghetti, 蝦味很濃, 原因是廚師把蝦頭膏燴上意粉一起煮,所以未吃之前已經有一陣很濃的蝦味.而主菜我吃了一個m6的和牛,好好味呀! 而甜品是tiramisu, 沒有很重的酒味,很喜歡吃呀! 吃過那麼多間最好味是這一間我男朋友與我經常外出吃飯,但這次的生日慶祝是最好味的一次! good choice!!!!

今天是一年一度書展的最後一天，不少準備進入會場的參觀者，擠在連接會展中心的行人天橋上，人潮之「澎湃」需要勞動警方幫忙進行管制及疏導，可幸人潮管理工作甚有效率，不致為其他道路使用者帶來極大的不便。經過熙熙攘攘的行人天橋，到達萬麗海景酒店11樓的Scala餐廳後又是另一番景象。十二時十分到達接待處，由接待員帶領經過一條略暗的通道和餐廳的酒庫，再走過一個放置了鋼琴的明亮歐式「會客室」後，方才發現今天成了這間餐廳的第一檯客人，不經意地享受了一頓差不多「包場式」的午餐。對Scala的認識或多或少沿自Le Mieux Bistro主廚Ricky Cheung先生的背景，知道張先生曾任職Scala的行政總廚，試過Le Mieux Bistro的出品後，很自然有興趣嚐嚐Scala的質素。這家餐廳的商務套餐有三道菜式(前菜、主菜及甜品)，每道菜各自有三至四款選擇。前菜方面有香辣三文魚配紅菜頭及紅椰菜沙律、蕃茄及青豆沙律配橄欖汁和菠菜及西蘭花松子湯。主菜有焗油封雞卷配檸檬玉米(Lemon Polenta)及百里香汁、扒劍魚扒配菠菜茴香沙律及蕃茄乾、油封鴨肉雲吞配紅椰菜及西籽油和意式素長通粉。甜品除常見的焦

得開飯網邀請，在會景大局前來一個蚊型殿堂試食，用來熱熱身。殿堂資深實在不感當，自己只是喜歡覓食，在貴網分享吃後感，只是吃得多，寫得多吧。這兒有很多識飲識食之士，更值得大家參考。萬麗海景酒店的scala，餐廳的裝潢簡單而富歐陸色彩，牆身掛滿的畫和抬上的小擺設，算是特別，但至今還未想到為何會有這個配搭，好在整個環境舒適，燈光柔和。七時入席，與素素和食記淺談一回，是次的蚊型試食活動開始。今次的主題是小龍蝦，主廚說還有很多推介菜式，我們就不用自己選，由chef為我們發板。在北京吃過小龍蝦，覺得只是殼大，把小龍蝦的尾部按一按，拆殼出來的肉少之又少，一不小心，手就會損，加上殼吃不到也不能'啜'，是吃力而不討好。幸運地今次試的小龍蝦菜式不用自己動手拆龍蝦殼，多方便。頭三碟也是與小龍蝦有關。在 小龍蝦薄片配魚子醬.青檸香辣汁 中， 師傅把兩隻小龍蝦的肉拆出來，師傅自由地搥至偏身，沒有刻意要搥至什麼形狀。夾起當然不是一片過，有點像刺身，小龍蝦帶點黏性，在口中慢慢帶出鮮味。小龍蝦雲吞配黑松露蕃茄清湯，皮沾滿了黑松露汁，有點濕潤，中間包著很多小龍蝦肉。因為黑松露搶味，蕃茄味道顯得不夠突出，要用匙飲一口就會感

自OpenRice設立分級機制後~~小比也有幸做個殿堂初級蝦毛~~~還要加把勁多多學習就真~~~每月的殿堂級食家小型試菜局~~小比有幸在此成為第一個獲邀的會員~萬分感謝OpenRice的邀請~~剛好可在考試之後赴約~~這晚選址在萬麗海景的Scala~餐廳的環境沒有想像中嚴肅~相反是一室馬蹄型Sofa,羅馬式的木柱與掛畫這些見證歲月的裝潢~被領到靠窗的偏廳~跟Chef打個招呼~讓他為我們打點一齊~免卻一切選擇困難症ge痛苦~輕鬆輕鬆現在正值是Scampi小龍蝦排卵的季節~所以吃起來會份外飽滿~這也自然成為了今晚的小小主題~~餐前先來三款麵包連Vinegar, oil and Tomato Salsa~當中以Focaccia最為出色~非常欣賞三個小樽的設計~但裝起Salsa又好似會有少少不便先來第一道菜為Smoked Scampi, Roasted Pork Belly and Sliced Fennel Salad ~小龍蝦用茉莉煙兩分鐘後香氣恰到好處~~濃淡得宜~一上檯就聞到~Chef叮囑要點Balsamic食~其實~單靠鮮嫩爽口的肉質~有沒有vinegar都已經不再重要~再來的是Sc

晚膳日期：01/10/2009 (2人)老公偷偷地訂了枱，準備和我渡過一個浪漫的煙花夜。可惜，當晚不知可解有幾枱客搞聖穌聚會，嘈到不得了，嚴重破壞氣氛。裝俢是舊款的華麗。座得舒服。因當晚是60週年國慶日，只得一個晚餐可選：煙花套餐。服務非常好，服務我們那個waiter 好靚仔；他建議我們先享用前菜，看完煙花才食主菜。套餐包括：帶子海蝦配柚子香辣汁、焗有機雞卷配羊肚菌及薑茸玉米餅、薄荷蘪莓碎冰、燒美國西冷扒配素菜茸及話梅醬 or 海鹽焗鱸魚配香草及橄欖油、桂花蘋果配八角雪糕、茶或咖啡。1. 帶子海蝦配柚子香辣汁 Scallop & Prawn with citrus and Sichuan spicy dressing - 帶子是生的，比熟的好、頗大隻味道唔錯、質感爽爽地。大海蝦夠爽夠彈，但不鮮甜。以沙律蝦餅作造型賣相吸引，醬汁尚可，但柚子比例不足，差不多嘗不到柚子味道。2. 焗有機雞卷配羊肚菌及薑茸玉米餅 Baked organic chicken roll with Morel mushroom and ginger polenta- 有機雞卷是以雞脾肉為材料，味道重雞味亦很滑。羊肚

I have heard about the comments from various friends of the good quality of food and value for money for this restaurant. This was my first to try this restaurant. I've ordered a 3 courses lunch :Appertiser - tomato cream soupMain course- TenderloinDessert - chocolate budding w/ ice cream and fruitThe tomato soup was very smooth. Proportion of cream was perfect which did not overshadow the flavour of tomato. The tenderloin was cooked at medium rare. The meat was extremely tender and juicy.The ch

First time come to this restaurant, It make me feel suprise that restaurant already established 20 years!Table is big enough for 2 people and romanic oillamp on the table, we are enjoyed that atmosphere very mush and the waiter recommended the dessert was very interesting .Cheese cake baked with chocolate melt in the middle and brown sugar decorations.Oh.. the mushroom soup was perfect with less cream but strong black truffle taste.Will recommend to all of you to try this restaurant.One thing w

We were celebrating my friend's birthday, and since they were doing a promotion with 20% off, we decided to come here for fine dining.I was ready to ignore the old fashioned decoration and the poor view for good italian food. However, I was very very disappointed!!I ordered the lobster soup which the waiter said it was their house speciality. However, it was not flavorful, the color was pale and it was not creamy enough.My friend ordered minestrone soup. It was too oily!Then, my main course was

Before easter holiday I go with friends have a dinner i this place, no easy to find the restaurant because in the lobby not very clear.When we go to 11 floor, there was no clear signage to us, but while we saw the lady standed at the reception and friendly to say Hi to US, then we knew is here.Starting the dinner of course will be have some bread first, it was no attractive.Salad was very good , I never try the ceasar dressing soooo nice, creamy and strong cheese taste, main course I have choose

I didnt notice there's a good restaurant in this hotel until I received the birthday coupons from Cathy AE card. They gave me 15% discount and a birthday cake!Viewoor it's blocked by the site of Convention Centre! All I could see was just 2 strong lights from the site. But the interior environment was good and quite! There was no Chinese at all except my table!Food:We have ordered 和牛清湯，生牛肉沙律，黑松露pizza，羊架，兩杯紅酒。和牛清湯: good! The beef taste was strong. Just slightly salty.生牛肉沙律: Oh! It's really fresh,

約好耐無見的朋友 L 食飯傾偈, 由佢話事0黎了呢度, 一人一個 3-course lunch (好似係 $245 each).大家 appetizer 都揀了 salmon salad -- 十分開胃, 係稍嫌 dressing 多了 d, 感覺太過酸. 蔬菜爽脆, salmon 好滑, 味道可以.Main course 揀了燒 chicken breast, 幾後悔叫了 -- 肉好0鞋乾, 果然係雪雞, 但連層皮都燒到黑晒, 成陣(火農)味, 好掃興. 主角唔掂, 好在墊底的 spinach and mushrooms in cream sauce 又軟又香滑, 仲有香甜的 grilled sweet potato, 還好啦.朋友的 main course 係 sole fillet, 賣相比我的 chicken breast 靚得多, 佢亦話好食. 早知我又叫埋一份啦 @_@"Dessert 揀了 peach tart with almond cream -- 呢個反而做得幾好, crust 好香, 脆卜卜又帶點 "crumble" feel; peach 唔係罐頭貨, 味

老闆要我搞team dinner.由於當日黃昏於會展有townhall,不想再讓老闆和同事們舟車勞頓,於是便選了這餐廳.而且心想這兒會有海景.其實在訂位時已遇到不太好的經歷--1星期前致電預訂.我要求window seat/a quiet corner.那位小姐竟說"對唔住,我唔可以應承你".我很驚訝,但我再要求她盡量安排,但她重複這個回答.最後我還是訂了位,因為實在想不到其他地方.我們訂了7.30.當時只有1檯客.環境極度寧靜.雖然我們是安排了window seat,但原來外邊已進行填海,新bldg已經遮擋海景,只能從隙縫中看到少許!很失望.待應們的態度由開始的普通,至我老外老闆和他太太進來後才變得殷勤.因為開始時我和另一同事看餐牌時也沒有人理會.但當老闆兩夫婦到達後,我們開始選食物時,那些待應們始詳細的介紹給我們.食物價錢都是高級餐廳的價錢--appetiser如salad is around $90,pasta/riositto/pizza大概$160-180,main course如扒類around$300-500.餐包有2大籃,但是toast過,很硬.我們share吃了煙火腿

成日同男朋友食飯都係我諗去邊度食，有日同男朋友講不如搵次由佢決定，然後唔好話俾我知，直至去到餐廳為止，終於男朋友就搵到呢間我從來未試過嘅Scala。男朋友book到梳化位，好正好闊坐得好舒服，梳化位背住窗口，雖然唔係落地玻璃，不過當晚拎轉頭就望到尖沙咀嗰邊嘅幻彩耀香江嘅煙火表演，好靚好靚。枱同枱之間隔得幾遠，唔特別大聲講嘢隔離枱一定唔會聽到。當晚我哋兩個每人要一個龍蝦湯，好好味，非常唔錯。我想留啲胃口食dessert，所以無叫頭盤，主菜我叫咗個煎sea bass risotto，魚煎得好香，risotto又整得好好，味道同口感都好好。男朋友要咗個安格斯牛扒，我試咗少少，味道同肉質都好好。甜品就要咗兩個:一個冷熱souffle，熱souffle係朱古力味，唔算好甜，朱古力味都夠，唔錯，個凍soffle其實係lemon sorbet，好味，同個熱souffle一冷一熱，一酸一甜都好match，不過可能當晚幾飽，略嫌個lemon sorbet多咗啲(一隻souffle杯裝到實哂仲要再高成cm)...另一個甜品就ordinary啲，要咗個雪糕杯，三款味道(士多啤梨，另外兩款唔太記得，因為我太飽