正村壽司 (已結業)

++++++++++++++++++++++++++++++Carpaccio sushi salmon and tunaThis was bascially the usual sushi topped with sliced onions, a slice of lemon and some Italian dressing.Overall they tasted quite pleasant and it was just like carpaccio with rice.++++++++++++++++++++++++++++++Steamed egg with urchinThis tasted too salty.++++++++++++++++++++++++++++++Seafood hotpot with crabThere was not enough soup to cover the contents when it came, so asked for more broth so that the contents could be ensured that

好日唔入將軍澳, 今日做完野早放就搵左個朋友仔食tea, 佢帶左我黎呢間都幾難搵既餐廳~ 下午茶時間佢係同一個價錢但係有3件!!對我呢d jap food lover黎講真係好開心~我地叫左三文魚腩: 佢唔會因為tea time又薄切, 真係好好食!海膽"游"魚, (uni+ ika): 呢個, 佢加入既海膽份量都岩岩好, 唔會太乾or太"立"吞拿魚碎蔥花: 呢個係我平時既致愛,有少少雪氣味, 不過 入口都ok既~ 仲好足籵tim!! 共9件壽司~真係食得好包同真係好平, 唔會因為你係tea time 少錢而服務唔好or偷工減料 所以直得推薦!

是日午餐去了正村壽司吃午市套餐，我點了$59的特大蝦天婦羅，配湯烏冬。前菜豆腐：醬汁味道略淡，豆腐亦欠豆味，味道一般。沙律：沙律醬酸酸的，頗開胃，蔬菜算爽口，但份量少。特大蝦天婦羅：天婦羅炸得很脆，不算很油，蝦肉爽口新鮮，但未至於可以用「特大」來形容。湯烏冬：烏冬的質感尚可，尚算彈牙，可惜真的太少，以午餐來說，實在未能達到飽肚之效。七喜：套餐包百事可樂一杯，可轉為七喜。整體而言，正村壽司食物質素尚可，不過花$59選「特大蝦天婦羅餐」卻仍吃不飽，有點不划算嘛！

The food used to be good, but when I went this time the sushi was too salty.The seaweed used for the Handroll had gone off, it was not crispy and very chewy.The soup was too salty that it needed diluting.◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎Price: $70Service: OKYummy factor: OKSweetness levels: Too sweet◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎

這家正村我經常去食。每一次食物品質都不一致。但我每一次都會叫意式三文魚食。不同於一般的三文魚，有酸酸味和洋蔥汁，非常清新惹味同開胃。反而三文魚刺身不太新鮮。今日不知是否換了人士管理，服務態度比以往好很多。希望以後正村保持水準。

練完司儀之後就同同學黎呢到食飯,因為Yumiko係會員,所以唔洗加一.本身都以為呢間野幾好食,不過食左個定食之後就唔覺喇.班同學早過我入去食,入到去,d waiter都好有禮貌咁幫你斟水落去有綠茶包嘅杯到,不過就冇咩味-v-沙律好好味,菜夠爽甜,而且個汁酸味味,好開胃 但係凍豆腐就未免失色左,除左麻醬唔夠多,豆腐都唔夠香滑,一d豆味都冇呢個飯真係比得上super market買果d魚生飯-_- d魚生唔新鮮,而且冇味,仲淡口過飲水:S雖然呢到d食物差,不過服務又唔錯.不過如果你食野係為左服務,咁就唔知喇:S

午餐時段去了正村吃套餐。朋友點了豬肉窩定食，份量十足，豬扒味道偏鹹，拌着飯來吃較佳。我點了魚生飯。除了三文魚，還有少量蝦肉、牛油果和蛋，味道不錯。每個套餐都有前菜豆腐、沙律和麵豉湯。豆腐味道一般。沙律的醬汁很開胃。麵豉湯夠濃。值得一讚的是白飯比我們預期大，點豬肉窩定食更可以添飯，食量大的朋友也肯定可以食得飽飽呀！

平時有時都會黎呢度食下午茶(其實我係當食晏)d壽司會由兩件變三件已經平左好多我平時去其他壽司要食15碟先飽 呢度10碟就飽而且味道都唔算太差火灸三文魚腩同海膽墨魚壽司都係12蚊3件 好底食 推薦

Hidden on the corner, it is along the row of restaurants at Jusco next to Cafe Das Gute, this restaurant is easily missed.Outside, it looks like the usual sushi restaurants, but it was much better than anticipated.The seating is fairly good and comfy.The best thing was the menu, it had a product shot for every item with English and Chinese, and the ordering list was in clear format with each section labelled accordingly eg grilled section, hot dishes etc.In western dining there is red and white

星期六買甩仔仔同老婆去晚餐我本來想食火鍋但老婆開口話想食日本野8pm在tko又唔想排痴線和民隊終於近近地試下呢間黎到先知9pm後有電視框所以再hea行一陣先入座見到滿300平90所以特別叫多左個燒和牛98(無相)串燒-ok大蝦天婦羅-唔錯但無蝦肉味(要求太高?)三文壽司兩吃-一般軟腳蟹手巷-ok肥牛火鍋 - 唔得，d肥牛好肉酸下燒和牛 - 唔太得，雖然有牛味，但份量只有6小片(!!!!)貴左dd905入座950食完走得折左再原價加一每位130

它的三文魚很好食, 我從不喜歡食三文魚的, 食1,2件便覺得不想食, 但我去到它的店裡, 可以獨自食三文魚壽司, 刺身, 手卷也不覺得油膩, 且刺身也比外面的日本料理較平, 它的帶子壽司仲正, 又大又鮮味!!

一連四星期, 每星期都來吃一次的食店!可能係個同事被人曾 “穩笨” 的故由, 每次都點同一個Set Lunch 來填補自己心靈空虛!!連我都要……. 點同一個Set Lunch!!!!同事每次點牛肉鍋定食 = 佢話牛肉唔錯，半肥瘦，菜都幾多; 豆腐 OK!!湯低好甜&濃味, 跟飯 good!!But 同事話倘欠一只蛋….. 一只半生熟蛋來撈飯!!!本人每次點鮭魚壽司定食 = 三文魚係主菜, 配菜魚籽、帶子、北寄貝…. 每次不同….但總是鮮…..珍珠飯好有口感!!!前菜和風沙律 & 中華沙律 = 唔錯!!! 菜很新鮮!! 吃得爽爽聲!!!麵豉湯 = 豆腐粒滑OK la!!但係份量每次都各有不同!!

今晚同我男朋友諗住去試呢間正村食壽司啦, 等, 就預咗啦, 但等等下, 好不尋常地耐, 我覺得間嘢應該唔做二人客囉, 明明好多人埋單, 但他們只顧留位拼檯俾d 3人4人5人, 1 個鍾後, 個個入哂去, 得返我同我男朋友喺門口. 有咩理由話等3張檯, 又要等成粒鍾呢? 佢地分A/B籌, A籌for 2位, B籌for 3位或以上, 我攞籌是A27, 當時叫到A24, 一個鍾, 都唔到我地! 只係猛叫d B籌, 仲遲來先上岸! 向門口"知客"反映, 他們只顧解釋因為點點點, 一句sorry, 同安撫嘅說話都無, 咩customer service嚟ga? 10個嬲爆!!!!!!!!!!!!!!!!以後都係去返其他壽司店食啦!!!!!!!!!

$30。活赤貝壽司：有三件，不同口味的。爽口彈牙，此店必嗌！$25。吉列蝦腐皮卷：腐皮煎得唔夠脆身，但腐皮微甜，吃起來和吉列蝦頗夾$25。巨型薯仔年糕餅：都唔係好巨姐，但我最鐘意呢個！質感軟糯煙韌，同平時食開既日本年糕有點相似$15。三味鮭魚：同樣有三件，分別係三隻唔同口味既三文魚，包括：普通刺身、魚腩、火炙鮭魚，一下試齊三款，鮮甜美味，抵食啊！$55。串燒盛合：有雞軟骨、帶子、牛肉菇、野菜…爽口惹味，略嫌燒得未夠喉

今日中午跟男友去吃叫了壽司, 很細件呢, 比外面的細件很多, 而且上面的魚生很薄....透光的呢...吃了三文魚芒果卷物...賣相真的很難看, 因為裡面的青瓜都走了出來, 十分鬆散...叫了串燒, 正面看還好好地, 一反轉背看, 背後一點燒的跡象都沒有, 還濕濕的...好明顯係烚完只燒燒正面算了, 汁也是很淋上面, 一點都不入味...唯一可取的可算是炒鳥冬及燒魷魚桶...總算不過不失...埋單二百左右, 感覺很不值, 吃了都沒有飽的感覺, 下次不再去了~