影片
港铁香港站 E1 出口, 步行约5分钟
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电话号码
25419769
开饭介绍
街边大街档，最抢手的是每天新鲜包制的炸门鳝云吞，将包著鱼肉的云吞炸至脆皮金黄，蘸酸甜醋来吃，绝对是开胃之作，每日出炉不多，要卖衬手！
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营业时间
今日营业
11:30 - 17:30
星期一至五
11:30 - 17:30
星期六至日
全日休息
公众假期
全日休息
以上资料只供参考，请与餐厅确认详情
Chef Ecy’s Dining Experience:🥰 Food | Service | Price | Easy Access | Wheelchair 🙂 Easy Parking😠 Pet Friendly | Ambience | Restroom Cleanliness | Corkage Fee | Cake Cutting FeeThis dai pai dong is located in one of the alleys in Central, Hong Kong. Actually, there are not many left and this one has been there for many years till now. They don‘t open everyday and not at night too. They close at 5:30pm and only open Monday to Friday! As I said it is in the alley, so the venue is not big and it’s open. Ambience is not very good, no air conditioned and the place is expected not to be that clean. But there is always a long queue at lunch hour. There is a stand for the line up to be seated and no reservation is entertained. All customers need to be there in order to get a seat. This place is easy to access by bus, tram, minibus or MTR. It is just 5-min walk from Exit E1, Hong Kong MTR Station. It’s at street level, so wheelchair is ok. Back to their menu, it is a simple one… They serve noodles, so you have to choose what kind of noodles you prefer and then how many items you choose. The price of a bowl of noodle depends on the no of items you choose. Single item costs HK$50 and two items costs HK$56. You can choose beef brisket, ox tongue, beef entrails, fish dumpling, fish ball, pork ball or beef ball. They also have side dishes like deep fried fish skin or deep fried wonton. They serve vegetables too. Bear in mind that there is a minimum charge person which is HK$20 and they accept Cash only. I wanted to try the deep fried wonton but unfortunately, it‘s all sold out. So, I ordered the deep fried fish skin. It’s hot when it‘s served but I found they are too thick and too hard. Eventhough I dipped into the soup for a while, it’s still hard. Talking about the soup base, it is very nice. It‘s hot and not too salty. It’s tasty. The ox tongue I ordered (2 pieces) are very tender and thick… yummy! About the beef brisket, there are lots in my bowl and I can‘t really finish them. They are tender but not as tender as the ox tongue. The texture is a bit strange, maybe too meaty to me. The taste is good though. Overall, this 2 items bowl of noodle is very big and the quantity of meat is very generous.这家大排档位于香港中环的一条小巷里。实际上，如今这类摊档已所剩无几，而这家却经营了许多年直至今日。他们并非每日营业，晚上也不开张，下午5:30就收档，且仅限周一至周五营业！ 如我所言，它藏身巷弄，所以场地不大且是露天式的。环境谈不上好 - 没有空调，卫生也难免有些勉强。但每到午餐时段，店外总排着长队。排队区设有站位指示，不接受预约，所有顾客必须亲自到场候座。 交通倒是便利，巴士、电车、小巴或地铁皆可抵达，从港铁香港站E1出口步行仅需5分钟。因位于街面层，轮椅通行也无障碍。 说到菜单，非常简单…主打面食，需先选择面条种类，再挑选配菜数量。一碗面的价格取决于配菜数量：单料50港元，双料56港元。可选配菜包括牛腩、牛舌、牛杂、鱼饺、鱼丸、猪肉丸或牛肉丸。另有炸鱼皮、炸云吞等小食，也供应蔬菜。需注意每人最低消费20港元，且只收现金。 本想尝试炸云吞，可惜售罄，于是点了炸鱼皮。上桌时热腾腾的，但我觉得鱼皮过厚过硬，即便浸入汤中片刻仍难软化。不过汤底确实出彩 - 滚烫鲜香，咸淡适中。 我点的牛舌（两片）又嫩又厚实…美味！牛腩则分量惊人，多到吃不完。虽也软嫩，但不及牛舌，口感略显奇特，或许是肉感太足之故，不过味道不错。 总体而言，这碗双料面分量十足，肉量慷慨得超乎想象。
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大排档风味面店，卫生环境正常 。牛腩面上枱份量足够， 目测牛腩有9件算多， 配送葱花亦翠绿新鲜，面入口算弹牙爽口， 只是略嫌汤底不够浓味，牛腩够淋但不够入味，后来我加了辣椒油会好一点。整体只算合格， 适合淡味人士。 一碗面埋单成为50蚊，算是中环正常价钱。
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可以out of list 喇 😓 每次回港度假都会心心念念去食碗河粉，但以后都不需要了！多谢今天服务的小姐姐真的如果需要排队，就不要浪费排队的时间了。而服务态度系「世一」差，食完都会唔舒服。至于食品质素麻麻，不像以前。 真系食过就算，唔系会失望。
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午饭时间在中环游荡觅食，天时暑热，见水记不用等候便坐了下来，大排档的风味如今买少见少，因此顶著热气，来个快闪午餐。水记的招牌人物林先生不见影踪，主理人是比较年轻的壮健小哥，不知味道有否变得不同？菊花茶冰凉微甜充满淡淡的菊花香，十分消暑。据悉这里用的是新鲜牛杂，因为量少且处理需时，因此老板有很多限制，上枱的牛杂河有很多牛内脏，牛肚牛肠等是有嚼劲的版本，最惊喜的是那一片牛膀是吃过最粉嫩最香的牛膀，口感如同鹅肝，令人回味。闻说辣椒酱是自家在店舖炒制，辣椒酱香气十足，为粉面增添灵魂。同场加映的是外卖给闺蜜的鱼蛋拼牛肚米粉，水准不差，但还是回归牛杂吧。
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记得前排喺YouTube睇咗条片，今日路经见到有开就排队等咗阵去试吓🐮🐮牛腩牛丸汤河 （$57)汤底好清甜，食完都唔会颈渴，证明无咩味精🤩 而佢啲牛腩都好淋，唔会食落好多根🐮 佢啲牛嘅份量都好多！ 性价比争过😎过左端午节，天气开始又焗又热，想食嘅就要快啲去喇🥵 附上再以前冬天影嘅街相🤓📍水记 (中环)中环吉士笠街2号➡️#hapifriday_中环 #foodiehk #hkfood #foodphotography #foodblogger #hkigfood #hkig #hkigers #香港美食 #香港美食指南 #香港好去处 #香港美食推介 #香港美食日记 #香港美食地图 #中环美食 #中环 #中环好去处
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