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Came here for lunch with a friend, at the entrance the attitude was already a red flag. Many table choices available but the server insisted on us sitting in a very cramped corner spot. Once seated, no menus until we asked twice. We ordered, and then the server went to VERY LOUDLY clear tables and throw things into a bin (bad ambiance). We watched as he (didn’t wash his hands after handling dirty dishes and soiled napkins) went to the kirchen window and bring our drinks over to us , his hands CUPPED OVER THE RIMS. so dirty, and unhygienic, my friend was immediately put off, and didn’t want his drink. The food arrived, and it was terrible. I asked for no green onions, and it was stated on the receipt, but there they were. My pad thai had very mushy decayed prawns (frozen ones probably left out too long) and the bean curd bits were soured. My friend’s food also was bland and tasteless. Never returning, the food and service were just terrible
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可能系因为假期后嘅第一日，六点半嚟到餐厅一个客都冇，好多时间好似包咗场咁，去到8:30我哋都系最后一枱客。本身佢有两边都系舖头嚟嘅，另外一边都冇开到，净系得两三枱客。我哋三个人坐六人枱，坐得都几舒服。成间餐厅感觉都好轻松，背景音乐系90年代00年代嘅歌曲，连职员上菜嘅时候都会哼住歌。个冬荫海鲜汤会开着火一直煲，但系好快就滚晒咁，我哋都系叫职员帮我哋熄咗佢。望落好似细细个，但个煲底都深，朋友都饮咗两三碗。个汤唔算好辣，材料都多，有菇、有虾有青口，都几好味，应该系按香港人嘅口味调教过嚟，泰国正宗嘅冬阴功汤应该会再酸啲。飞天通菜就比较辣啲，菜单上都有一只辣椒仔，如果食到佢啲辣椒籽就会更加辣，味道都唔错，怕辣嘅我就要慢慢食。比较钟意食佢个泰式小食拼盘嘅炸虾饼，炸得比较脆，其他味道就普通。虾酱肉碎炒饭都几好味，虾酱味道好香，加埋啲腊肉同埋肉松口感更加丰富，不过食得多就会有啲咸，最好多啲人食，每人食少少就啱啱好。几钟意佢地个炒金边粉用个蛋铺面，唔食住都可以保温，味道就中等。对虾嘅份量同大细都满意。另外每个人都叫咗泰式奶茶，要戒口嘅关系我叫咗热饮，原来热饮都OK几好味，都似泰国奶茶𠮶只原味道。整体来讲，每道菜式都OK，中中等等，起码唔伏。价钱略贵。
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泰妹餐厅烧猪颈肉泰式煎蚝仔饼泰式炒金边粉价钱💲: $88/ $108/ $98好味程度😋: 3.3/5服务🍴: 3.6/5环境🗾: 3.6/5性价比🥢: 3.6/5回头率😚: 3/5-来到新一年梗系要继续介绍下适合多啲人去的餐厅啦。之前就去左观塘的泰妹餐厅，食下佢地的夜晚。个日平日夜晚超小人，成间餐厅得2-3张枱有人😨 -我地叫左烧猪颈肉，呢个都ok，烧得啱啱好，有小小㶶边😬系好典型的味。我觉得一定要点个个酱，用鱼露，辣椒整，好惹味刺激😚 份量唔多，正正常常-第二样系泰式煎蚝仔饼，呢个系用左超多蛋浆包住啲蚝仔去炸，不过就冇咩粉浆既😌啱晒我好怕超多粉浆的蚝饼。 炸到金黄色，蚝仔份量唔孤寒，啖啖都有😎就咁食有小小淡，点下个甜辣酱会好啲😜 不过唔好处系佢太油，好似旧海绵咁吸晒油，真系见到个底超多油🥵-最尾仲有个炒金边粉，卖相系我最钟意有个蛋网包住个款🤩一打开都热辣辣。入面好多豆腐干😂 虾有几只咁，但唔系好大只。整体食落有啲单调，我觉得调味可以重手小小🧐 都系一般般，系正常酸味味咁。整体我唔会再拣呢间，我觉得观塘有更好选择，但唔难食的🤨
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之前经过The wave已经留意到有呢间泰国菜 今日终于去左试😛 有2边座位 所以都几多位👍🏻 晚市仲有2人/ 4人套餐添😉我地就试左蛋花黄咖喱软壳蟹火山包同泰式粉丝猪手煲👅 蛋花黄咖喱软壳蟹火山比想像中震撼 有成2只软壳蟹放左系大大个面包入面 咖喱汁多到满泻🤩 最钟意食海鲜既黄咖喱 因为加左蛋 会香甜好多🤤面包又好松软 点咖喱汁食好正👍🏻 泰式粉丝猪手煲好重香料味 粉丝同猪手份量十足 猪手仲要好腍😋 连埋猪皮食好正🌟
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每次经过观塘都会想到很多台式餐厅，但泰国菜好似比较少见，于是和朋友胆粗粗试试这间泰妹餐厅。这间餐厅食物款式很多元化，满足我们这些什么都想食的客人😚——————————🔹 泰式海鲜粉丝沙律 $98朋友和我都喜欢食泰式沙律，所以叫了泰式海鲜粉丝沙律～ 一上菜真的被份量吓到了，多到似一座山，不用捞都看见有不少海鲜，例如青口、虾、鱿鱼等，未食先兴奋😍 果然是酸酸甜甜的酱汁，非常开胃！🔸 串烧拼盘 $128这个串烧拼盘有猪、牛及鸡，每款两大串，拎上手就知好够份量～最喜欢猪肉串烧，烧至外层少少脆口，肉质不会干柴😚 不蘸酱都好好食！🔹 去骨海南鸡饭 $98这个海南鸡饭的鸡肉很有惊喜👍🏼 鸡皮不是太肥，鸡肉嫩滑，就算鸡胸都很滑～ 而饭加入了黄姜的，食起来没有姜味，比一般的更加清香，唯饭粒偏硬，要嚼多几啖😂🔸 香茅鸡翼 (4件)这个香茅鸡翼未食都闻到很香，每旧大大只，一咬里面还有些肉汁，但个人觉得香茅味可以再重啲😉 会更加满足～～
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