影片
营业时间
今日营业
12:00 - 16:00
18:00 - 22:00
星期一至日
12:00 - 16:00
18:00 - 22:00
以上资料只供参考，请与餐厅确认详情
Let me repeat: it’s the best season for sukiyaki right now. Tonight I visited the Tai Kok Tsui branch of my favourite sukiyaki restaurant. Their house-made sukiyaki sauce is deeply flavourful, mixed with butter and sugar on the hot pot, and it’s one of the best in town. Our pick of beef tonight: Japanese Iwate wagyu & Australian wagyu sirloin. They tasted HEAVENLY and BUTTERY, plus the best part is- the staff cooked and served in front of you. 10/10 experience. Making it even better, here they are known for the nabeyori black truffle rice stew. It’s a REMARKABLY OUTSTANDING taste you won’t forget. We love this so much and keep coming back for it. The staff would cook this for you after you finish eating the beef and vegetables, the rice was mixed with truffle cream, butter, the essence from the beef sukiyaki, and egg drop. Another 10/10 I assure you. Amazing side dishes: there’re a warming bowl of oden in the set (very yummy broth please drink all of it), we also topped up and got crab kanimiso toasts, and salt & pepper fried Japanese squid. These are insanely delicious as well. The crab miso was so rich and served with extremely crunchy seasoned baked bread chips. Fried squid was addicting and made us want more. Ended the night with a pineapple & passion fruit drinking yogurt with oolong. Never thought about a tea-flavoured fruity yogurt. I’m a fan of Calpis so this is a yes from me. 🙌🏼
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今次來訪係大角咀新開嘅洋食商店🥰 裡面裝修依舊充滿濃濃嘅和風氣氛😚 昭和系列嘅霓虹招牌，玩味濃厚嘅飾品，睇得又玩得嘅懷舊遊戲機🤩 全部都好值得打卡影相留念📍 今次試咗佢哋嘅招牌鍋料理二人套餐❤️ 內包壽喜燒、關東煮同埋兩客小食☺️ 超級豐富😋 壽喜燒除了基本嘅澳洲和牛西冷同埋美國頂級牛頸脊✅ 仲可以加錢upgrade 轉岩手縣和牛😍 件件油花均勻，紅潤鮮嫩，入口即化，滑潤可口👍 牛味又濃又香，油而不膩❤️ 盡吸壽喜燒嘅滋味，甜甜的好惹味😋煮完牛肉同菜蔬，同一般常見嘅壽喜燒唔同，餐廳會提供黑松露燉飯給客人❤️ 與集所有精華於一身嘅壽喜燒汁一齊燉熱，入口濃稠馥郁，香味滿溢😆 特別嘅滋味令人難忘🤤 小食㨂咗玉子燒同埋餐廳職員力推嘅牛舌😘 牛舌厚切大大塊，食落爽滑彈牙，肉感滿滿🥰 牛味出眾👍 值得一試喲❤️ 另外叫咗兩杯靚靚特飲😆 波子汽水隻色勁迷人🌟 加埋原球雪糕，造型好有年代感😉 青檸梳打好清新解膩✅ 消滯一流🤗 記得加錢叫埋焦糖布甸☺️ 甜美又香滑，濃厚嘅焦糖滋味與蛋香令人回味無窮😙
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好耐無去大角咀附近做完野遊下呢區呢間位於大角咀利奧坊既洋食商店門口望到入面D擺設好得意懷舊招牌、海報、波子機等等走日式復古風又幾特別餐廳日式居酒屋以小店經營身處在這個遠離鬧市少少的舊區比人有點可以放鬆自療系既感覺 //招牌壽喜燒2人套餐 $548//壽喜燒二人餐價錢經濟而且內容都幾豐富 就叫咗試下套餐有：六片薄切澳洲和牛西冷鮮冬菇、金菇、娃娃菜菇、豆腐壽喜燒燉飯 味噌芝士蠔鍋另外加$28可配特色飲品一杯壽喜燒會由店員負責為客人烹調店員還會細心地問客人想要牛肉的熟度這裡的壽喜燒是屬於關西風選用岩手縣和牛、澳洲和牛西冷、濟州島豬梅肉岩手縣和牛呈嫩紅色 口感軟嫩有比較之下明顯係比澳洲和牛好食D掛滿了肉汁同壽喜燒特製醬汁加上餐廳有提供日本蛋沾上了蛋漿後 入口同在日本食既一樣豬肉肥瘦均勻都好嫩口然後食埋D蔬菜和豆腐掛滿湯汁精華 好好味 食到最後 重點來了點諗到壽喜燒可以crossover Risotto呢個概念餐廳自創的壽喜燒汁煮成黑松露忌廉燉飯 白飯倒下芝士煮煮下就會變 Truffle Risotto每口白飯將所有壽喜燒精華湯汁都吸收啖啖黑松露香的燉飯 入口creamy //味噌芝士蠔鍋//另外見每枱都點呢個芝士蠔鍋當然唔執輸果然係好野蠔肉肥美鮮甜 重點係個湯底味噌加入了芝士原來甘夾特別係天氣凍左食呢個好暖 //燒牛舌//我地仲追加左牛舌牛舌外層燒至焦香 香味十足入口牛舌味濃咬落爽口 口感不錯//甲羅燒多士//又係必點!!滿滿既蟹膏同蟹肉蟹籽蟹膏好香好濃郁 多士薄薄一塊勁脆將蟹膏同蟹肉蟹籽 放係多士上一齊食啖啖鮮味 正! //特式飲品: 西瓜有氣果酒 及 菠蘿氣泡酒//呢個果酒用新鮮西瓜同菠蘿 絕對唔hea先唔會只係飲到糖水食完甘豐富既晚餐剛好可以解膩 完美
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呢間位於大角咀新開嘅洋食商店分店，裝潢走日式復古風格，餐廳入面有好多懷舊招牌、海報，仲有幾部珍藏版波子機，真係好似去咗舊時嘅日本。招牌壽喜燒2人套餐 $548我哋見d二人餐都幾豐富就叫咗個關西風壽喜燒2人套餐，包咗3款肉類、蔬菜拼盤、串燒拼盤、黑松露燉飯，再加兩款自選小食。店員會全程幫手煮個壽喜燒，非常貼心。先講小食，我哋揀咗時令推介嘅味噌芝士鮮蠔鍋(+$70)同燒和牛牛舌(+$30)。鮮蠔鍋個調味做得唔錯，淡淡味噌加上芝士香，又唔會蓋過蠔嘅鮮甜味，鮮蠔食落軟嫩creamy。和牛牛舌口感好爽彈，店員仲俾咗d餐廳自家製嘅墨西哥辣椒辣汁我哋點牛舌食，點少少辣勁已經直撲喉嚨，超過癮。串燒拼盤有海蝦、豬腩肉、孜然雞翼、香菇同秋葵。串燒火侯控制得啱啱好，仲keep到肉汁。主角嘅壽喜燒，肉類方面除咗有頂級美國極黑牛頸脊同鹿兒島茶美豚，重點係有岩手縣和牛。和牛肉質腍嫩入口即融，超正。牛頸脊肉味較濃郁，茶美豚口感爽嫩。食完肉類，店員就會用剩返嘅壽喜燒湯汁煮d蔬菜同整埋個黑松露燉飯。個燉飯吸收晒肉同蔬菜嘅精華，味道鮮甜香濃，再加埋黑松露嘅香味，超滿足。海鹽忌廉法式焦糖布甸 $48食飽我哋仲叫咗個焦糖布甸做甜品，鹹香嘅海鹽焦糖醬汁同q彈嘅布甸簡直係絕配。西瓜有氣果酒/菠蘿氣泡酒 (原價$98@)見做緊買一送一優惠，我哋一人叫咗杯果酒，用咗新鮮水果果肉去調製，果味香濃得嚟飲落又帶d酒香。。 。洋食商店 (利奧坊·曉岸) (大角咀)大角咀利得街11號利奧坊·曉岸地下G504號舖。。
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食物質素還好，雖然舊牛就明顯未解凍完就拎出嚟，食落去味道正常。但食到尾先問我哋要唔要水，佢哋係無主動俾水，不過都事少。但女店員態度其差。每次我同朋友講緊嘢，店員都會截斷對話介紹餸菜，時機錯晒。舊牛我都未食完就問我拎返隻碟要上下一款肉，其實佢拎多隻碟唔係好難咋話？之後我已經無晒心情同朋友繼續傾落去。一入去時佢話每人低消$200，我哋聽唔清楚叫佢講多次時，佢仲要勁唔耐煩咁重覆一次。9:30pm趕住收碟，收碟仲要勁大聲趕客。埋單$636兩個人，但服務態度差到咁，趕收工我會建議佢直情唔好返工。
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