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招牌菜
食记 (13)
琴晚屋企冇煮饭，一家人去左清凉厨房食晚饭。呢度既环境几特别，有一个儿童玩煮饭仔既地方红烧乳鸽乳鸽既外皮脆卜卜，肉质厚实。虽然size比较细，但以10蚊一只既价钱黎讲，绝对系好抵食。银芽肉丝炒韮菜芽菜，肉丝，韮菜都炒得好爽口，但系味道偏咸。虾干炒白菜虾酱味好浓，白菜亦够嫩。但是味道同样偏咸。送饭食是不错的，空口食未必得这里的食物价钱大众化，但味道偏咸，如果厨师可以调节食物味道就更好。
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这间店是由绿悠轩的早期经营至今，虽然我一直都知道它的存在，但是却从未到这里用膳。今天与家人吃晚饭便到这里尝一尝。 发现这里的店舖面积十分大，还有儿童专用区，不知道平日会不会办一些煮食工作坊呢 厨房亦十分整洁，客人可以清楚看见厨房内的煮食情况这天点了晚市三宝 注意: 这个餐没有包白饭及汤价钱不算便宜鱼香炒双瓜将蒜粒炒香再加入矮瓜圣瓜 这道菜十分有镬气，圣瓜吃起来有青青的味道用鼓椒蒸龙䠢鱼不是太滑，有嚼口 由于没有白饭的关系，我们加了一碟炒饭炒饭啖啖都具有月饼内蛋黄的味道， 材料普通，只有圣瓜炒成简简单单，吃起来挺好吃的炸子鸡，份量不多皮脆肉滑，建议可以尝试最后还有蜜糖豆炒龙趸豆吃起来没有青青的味道，不过不失 整体来说，餐厅的食物还可以，但价钱偏贵
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少有到新界区的我，吃了一顿与别不同的晚餐，菜色新颖有特色，的确惊喜！前菜黎讲先点了宫庭萝卜，卖相已很有心思，而味道亦没令人失望，萝卜很入味，味道复杂得要以百感交集来形容，初时睇色水还以为会好咸添！第二道菜，是虎皮尖椒，呢道菜，水准一般，略嫌油泡得太过久。主角当然系冰镇咕噜肉啦！造型已经爆，大堆头刨冰上枱，扒开面头的就是晶莹剔透又渗出橙色的咕噜肉了！可能系煮完即时冰镇的关系，吃落口是比平时的脆一点，真的惊喜！味道亦不裕喔甜甜酸酸，非常醒胃。脆皮鸡，卖相似是白切鸡但是一道凉盆，如它的名子一相，鸡皮很爽脆没有肥腻感，配埋芝麻酱、清瓜、粉皮和鸡丝，绝对是清新，亦适合一些懒吐骨的人食呀！麦皮虾，斋睇名子已经怪怪的上碟已经不吸引，但是吃落又是另一个惊喜，甜甜脆脆的麦皮包着热腾腾又软又弹的虾球，好食！脆炸立方豆腐，外层够脆皮并皮薄，抵赞，内里的豆腐非常嫩滑，而且做得好的更是华盐份量的控制，不会太咸，点埋喼汁来食，一流！呢碟五蔬.....配搭是很新颖的，但味道就一般，可能有点太清，而又没有一款是主菜的关系，下次可不点。胡椒蟹，味道很正斗，胡椒味得出色，吃落很辣很野味，蟹够大只多厚肉，味道好夹，辣得好爽。最后一味也是惊喜之作，芥末牛肋骨，睇佢样子一堆黑色酱料，很肉酸，吃落前所未有的软熟，牛肉很有肉味好香，做得非常好，配上芥末味道的蔬菜，味觉完全受到前所未有的冲激，而肉香仍然一阵阵的从口中散出来，好好味呀！连同行冇牙食牛肉的老人家也食到话好！
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Fanling is a new territory for me. The restaurant was not easy to find in a quiet corner of a quiet mall in a huge residential complex. When we got there, it was indeed quite cool They had 10 most popular dim sum and 10 most popular dishes displayed. We went for mostly dishes from the top 10. The Crystal Chicken was no. 1 and it was firm and slightly crispy if you can imagine that in a nice way. Slightly salted with clear cellophane noodles underneathSweet and Sour Pork was buried in a mountain of ice, another top 10 dish. The pork was tender but some pieces were still warm, some were cold on the outside. Tasty but did not need the ice. Lee House Restaurant in Wanchai does this dish much better with the pork all crispy and icy cold on the outside. However, it was a bit of funSingapore Pepper Crab was spicy. Delicious but most of the gang could not take so much heat. More for me but wonder how local Hong Kongers can take it. It was much more spicy than versions in Singapore and it came with a dish of chilli sauce too Prawns in Cereal is another Singaporean dish. The prawns were first deep fried in batter and the cereal sprinkled on. Nice but again unlike the original Singapore version where the cereal is stuck onto the prawns. But never mind, my friend liked it so much she asked the waiter to pack the cereal to take homeBraised beef on the Bone was another top 10 and also one of my favourites that evening. Beef was soft and tasty and sauce was peppery and deliciousWe ordered 2 vegetarian dishes. One was Sweet Potato leaves in black bean sauce and the other was Steam Eggplant with Preserved vegetables. Always a great combination. I loved bothBy now, most of us were full after a most wonderful plate of Fried Noodles in Soy Sauce with squid tentacles. It was one of the best I have had. But our teenager friend was not full and he ordered 3 more dishes, Steamed bean curd with Scallops in Black Bean Sauce, Prawns in Thousand Island Sauce and Water Cooked Fish which is a Sichuan dish of fresh water fish slices cooked in water flavoured with many spices and chillis. I tried one slice of fish which was not as chilli as it normally be, so most of us could try and like itWe had a really enjoyable evening with interesting and mostly delicious food. The restaurant had a very diverse menu with lots of choices from different cuisines. Would be happy to come back if in the area again
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咸菜猪肚鸡, 味道好一般古法白鳝, 又系煮得好普通 (有落咸菜炒, D咸菜真系一D味都冇)沙嗲牛肉炒菜, (沙嗲牛肉坚无沙嗲味)鲍汁鸡脚 (大家一致食到系卤水鸡脚)冰镇咕噜肉 (个卖相就好劲, 又唔冻又唔热....... 系得个装饰靓.... 大冰)海皇豆腐煲, 攞到嚟都唔热 (开放式厨房, 我地坐最近厨房张枱..... 都唔热)班球汤乌冬, 煮淋少少会好D啰, 唉~order左个大例汤又漏单最好系果半斤梅酒 $168/半斤, 要埋个樽就另加$50ps: 以上是5大1小食既野, 真系求其食完即刻走......影完第一张相, 都唔想影, 所以得一张.
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