渝川菜館

营业中

休息中

A cozy place offers numbingly spicy dishes.The 2 cold dishes we ordered were Cold Noodles 四川涼麵 and Mouth-Watering Chicken 口水雞. The noodles were alright, not spicy enough. The chicken was a bit dried but the sauce was very delicious, slightly spicy and sweet. I actually added the sauce to my bowl of cold noodles, nice!The Fish Filets in Hot Chili Oil 水煮魚 was very nice, the fish was really smooth and tender. The dish looked spicer than it tasted.The Deep Fried shrimps with Sichuan Pepper & Sal

之前同友人嚟過，覺得唔錯，所以成日都想帶肥面嚟試一試，終於等到今日喇！可能今日係星期一嘅關係，客人唔算多，所以無上次咁嘈、咁焗聲。記得上次嚟好似有花生做前菜，但係今次已經無咗，即係變相已經加咗價。我哋今次叫咗：香辣口水雞夫妻肺片沸騰水煮魚泡椒嫩牛肉辣子肥腸先嚟兩個涼菜，口水雞嘅味道都幾濃，而且雞本身好滑。整碟雞香得嚟帶點點辣，非常易入口。但係可惜嘅係所有嘅雞件都係細細嚿嘅，比人感覺好似將啲頭頭尾尾混埋一碟咁就算，份量頗小兼夾食得唔個引。相比口水雞，夫妻肺片就仲無咁辣，而且紅油好香，加上少少嘅芝麻、芹菜，令到成碟涼菜好吸引。輕輕嘅麻味，配上上乘嘅用料，口感一流，而且仲好入味，有食到停唔到口嘅感覺。伴菜嘅花生亦都好香口，好脆！主菜先嚟水煮魚，一放低時的確相當沸騰，賣相好好，感覺正宗。此店用上桂花魚，魚質的確嫩滑可口，帶出少少嘅麻辣味道，不算十分濃烈。嗜辣嘅朋友可能會略嫌味道不夠辣。個人認為，相較上次嘅嚟食水煮魚嘅味道，今次麻辣味的確減咗。此外，魚片嘅數量其實少嘅可憐，只有一堆大豆芽同茨粉墊高整兜魚，幸好，大豆芽加茨粉索咗啲味，食落都幾好味，同時又可以順便當填肚。再嚟就係泡椒嫩牛肉，呢個菜同

之前聽朋友講話呢度小菜同埋火鍋都好好食 ,又唔係貴 ,今天專登去訂位試試。一行4人入到去 ,地方寬敞舒適 ,乾淨企理。服務員態度親切。開始時叫左兩個勁辣既四川涼麵同埋夫妻肺片 ,因為想挑戰一下自己 ,所以先叫勁辣 ,點知陣亡...要即刻買奶止辣 ...不過亦都因為係太好食 ,我地不顧生命危險都食埋佢 ...之後既水煮魚 ,皮蛋 , 川式椒鹽蝦都好好食四季豆等等都好好食 ,而且份量大足 ,幾個大食之人竟然可以食唔晒 !!!最後仲叫佢唔好出碟回鍋肉...免得浪費 ...每人都係$168冇加一 ,除左抵之外都係抵 !好食之外亦都只係好食先可以形容到 !!!果然冇黎錯~雨次要試埋個火鍋~~~~PS : 服務員勁有明星相~~~~

I've been to this restaurant over five times and every time the food was very good. On two occasions, the food was exceptional. The best dishes that i've had there were the ma po tofu, fried chilli shrimp, chilli perserved eggs, and water cooked beef/fish. The only dish that I don't like at this restaurant is their four season beans. The complementary vegetable is also very good. The service is very good and friendly. The decor is not that fancy but also not like a food stall. The inside is pret

應食友之約，出席名為「唔食都知好鬼辣」的川菜局，地點是灣仔的渝川菜館，屬樓上鋪，採會員制，但也接受公眾訂座。菜式數目按人頭決定，這晚一行十一人，可以吃到六款涼菜及十款熱菜，定價每人一百六十八，換句話說，人數愈多，試到的款式亦更多，感覺上比較化算。飯局由小辣的涼菜開始，川椒皮蛋從來都是必點的菜式，溏心皮蛋本已十分惹人歡喜，入口柔軟滑溜，面頭的川椒則重香少辣，做得相當出色。酸辣青瓜，將青瓜切段浸入紅辣油上，以為會很辣，事實卻恰到好處，酸辣不嗆，青瓜也新鮮爽脆，是不錯的開胃菜。接著的夫妻肺片，厚度適中，入口甚有嚼頭，紅油刺激下，喉嚨開始感到點點灼熱，連同芹菜及芫茜吃，集麻、香、辣於一身，獲得一致好評。蒜泥白肉也做得不錯，肉的肥瘦層次分明，入口卻不覺油膩，蒜泥味道夠香，味道十分對辦。重慶口水雞色水吸引，味濃也充滿麻香，雞肉雖滑溜，可惜骨比較多，吃得不夠盡情。最後一道涼菜是四川涼麵，微辣，麵條柔軟幼滑，伴以蔥粒及芝麻，相當香口，也沒有挑剔的地方。熱菜緊接出場，先來的是重慶泉水雞，將雞肉片浸在深黑色的「泉水」內，裡頭盡是辣椒及花椒，是一道麻辣的菜式，雞肉入口非常滑溜，一分辣，三分麻，舌頭慚慚失去知

好友們與我慶祝生日，因為大家都喜歡吃四川菜,於是便想試一下這家，可惜非常失望，首先，用料不夠新鮮，水煮魚的水準非常一般，不及滿江紅及駿景軒的好吃。而且，食物的份量很少，我們三個人的套餐是兩個涼菜，四個熱菜，加了一個干扁肥腸可惜真的很少，我們另外再叫了四川涼麵及蒜泥白肉才夠吃。唯一好的地方是他們送果盤給我們，但一點都不便宜，結賬$850。最後我想說第二天一早，我們三人都拉肚子啦。以後也不會再去啦，同類型私房菜四姐好吃多了。

For 2 persons, you can order 2 cold dishes and 3 main dishes.We had 酸辣茄子 (eggplants) and 四川涼麵 (cold noodles). The eggplants were steamed which was healthy, with a not too sour nor spicy sauce on top, but it was a good start for the meal. They had sold out of cold noodles by the time we ordered it, but the owner was so nice she agreed to make a dish for us from scratch, and it was soooo worth the wait! The noodles were thin, cooked to perfection in texture, and the flavour had a good punch of spi

:本身上次已經想去食,但book唔到,所以趁有朋友生日,就再嘗試去book吓有無位~~~ 今次ok左,我地3個人去食!!麻辣肚絲 - 掂呀 口水雞 - 都ok酸辣茄子- 可以一試水煮魚- yummy 四川涼麵- 超水準 辣子蝦- 幾好牛柳絲- 好味總括來說 : 一定要去食,食完都會再幫襯,因為實在好美味,服務又好,環境都唔錯,價錢好合理囉!

There were four of us, which means we get to choose three starters and four main dishes as part of our set. We asked them to tone down the spice, since a couple of us didn't think we could handle it otherwise...Spicy Sichuan cold noodle (四川涼麵) - we actually ordered this first and it gave us a good start. It's the usual type of tossed noodle with spices, and it was pretty solid. The kitchen did a good job toning down the spices and my tongue was still with me after a small bowl of this.Marinated

好失望....一班朋友好耐冇一齊出來食飯.大家想了幾間不同的..最後選了這間.心想私房菜總有一點實力吧.....可惜.....首先每碟野都細細碟.而且份量又小.還有我地六個人去,只可以叫4涼菜,5個熱菜....另外, d野食一d都唔好食,冇特別. 本來菜單已經小菜色,之後又話這個冇,那個冇......另外我們其中一個人係大陸人, 一食就知佢d川菜唔得..不過,其就其在有好多外國人食, 可能係廣告關係吧......

Have a very nice Sichuan dinner with a big group of friends. This is the fourth time I have been to this place. It is still my top pick for sichuan restaurant. The best thing about this restaurant is that the spiciness are always just right and well-balanced the ingredients. Best dishes out of our 12 ppl meals are:川椒皮蛋 - the garlic and chilies matched perfectly with the preserved eggs水煮魚 - the fish is very soft and the best are the glass noodles at the bottom. Soaked up all the good flavor in th

約了一班波友聚聚舊，波友問我吃什麼，其唯一的條件是要吃中菜，也隨便的給他幾個選擇，有川菜、滬菜及京菜，最後選了川菜，是挺驚訝的一個結果，因為發覺越來越多人不能吃辣，所以要約到一班人吃川菜極難，今次有五個人已很好的了，可以試五至六樣東西，而地點選了鮮為人知的渝川。在訂座時，接電話的男聲是說國語的，感覺已很地道，所以在當天之前，也對此餐廳有一定的期待。此處點菜的形式很特別，不是每樣菜一個價錢的，而是每人定了收費的，每人一百六十八元，按人數的多寡決定涼菜及熱菜的數量，是晚五個人，可以點三個涼菜及五個熱菜，涼菜分別是紅油豬耳、夫妻肺片及川椒皮蛋；熱菜分別是泡椒肥腸、水煮牛肉、回鍋肉、重慶辣子雞及西芹炒鱔絲，然後每人一個白飯及一罐啤酒，不夠的話後加別的。先來涼菜紅油豬耳，豬耳切得幼幼的，每條也沾滿紅油，配上蔥花及芝麻同吃，味道很香而微辛，豬耳冷卻得夠涼，吃下每一口也很爽口，是很不錯的一道涼菜。再來的是夫妻肺片，此處的夫妻肺片其實是金錢肚及肺片混合的，兩者也切成剛好的厚度，肺片嫩而鮮，很難得，口感一流，沾上多多的紅油、芫茜、芹菜等放進口中，感覺妙極，咬下一口後，吃起來先是一口麻，中間隱隱的滲出麻子

多謝我 d 友好為我慶祝生日, 渝川是佢哋話要試咗好耐, 但我一見到 OpenRice d 相, 我兩邊腮的口水就湧出嚟,有 d 驚好辣, 但既然朋友請到, 仲係私房菜格局, 唯有心口一個 "勇"字衝上去!裝修冇乜, 但不多枱, 大家好有空間感, 但要同其他客人說聲唔好意思, 因小妹當晚實在太開心, 成晚未停過把口, Sorry Ar!講返 d 嘢食, 當然主打麻辣, 不過碟碟麻同辣的程度各有不同, 亦有高下, 最刺激的是"鳳來魚", 夠晒麻,係脷都痺理, 最正! 跟住飲啖私家綠茶, 連味道都唔同晒, 不過佢話用咗鯇魚, 比較多骨!前菜的青瓜同麻辣肚絲都好味, 至於粉蒸肉我好耐冇食過, 好味呀! 其他就不過不失啦! 不過最尾先出碟炒土豆絲, 嘩好清甜爽口, 可能之前咁多碟餸都好濃味, 呢碟土豆絲在最後出場, 可以一洗之前的感覺, 簡直是一個完美的句號!

不錯的川菜館，整體好味，但不算勁正。涼菜最好是拍黃瓜，微辣帶酸瓜多汁。豬耳太硬。口水雞Ｄ雞同汁都唔得。熱菜有水煮魚，味好，但用銀雪魚，不夠桂花魚爽滑。鳳來魚，用鯇魚，好惹味，亦是最麻的一味，因用磨了的花椒粉造，焗住直接食花椒。椒鹽蝦非常惹味，好食。粉蒸肉用南瓜蒸豬肉，小麻，肉和南瓜互相溶和很正，略嫌豬肉不夠肥，麻一點亦更好。毛血旺辣得最直接，內有豬紅、午餐肉、牛柏葉、粉腸等，幾好味。整體不錯，但可更好。

老實講一直對香港的私房菜無咩信心, 又貴又唔太好食..但我本著一試無妨, 唔好食無下次的心理就去試試呢間渝川菜館, 價錢以私房菜來說一D 都唔貴 $16x/person, 無加一。係香港真係好難找到一間正宗又好食價錢又合理的四川菜, 呢間可以話入左三甲以內。我地十二內可以叫六邊涼菜, 十二道熱菜, 講真真係太多啦...食唔哂, 有少少浪費。推薦各位去食下。請起四川菜又想番起 中環的大平伙......佢老闆娘竟然係park'n 廣告到唱歌...想起以前去食聽佢唱歌真係好驚佢唱爆杯......如果真係要比 渝川 好食過大平伙...推薦菜: 辣蟹, 水煮魚, 煱巴, 四川Noodle. 不推薦: 鳯尾魚 (本來對佢好大寄望, 點知係最差)