21
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港铁北角站 A1 出口, 步行约2分钟 继续阅读
电话号码
22434338
营业时间
今日营业
06:30 - 22:00
星期一至日
06:30 - 22:00
付款方式
现金
以上资料只供参考,请与餐厅确认详情
食记 (74)
等级4 2025-07-08
0 浏览
I wasn't expecting to give a review on this cha chaan ting due to a quick nibble only. Sadly, it was quite disappointing that I need to share after.Apart from the long queue with poor service that staff yelled to the queuing people. There's not even a ticket for those waiting ending up just nonstop cutting line happened. Feels like first come first serve for whatever seats the restaurant was available. I had fried egg spam meat instant noodle which served in 5mins. Noodle was personally found it soggy which kind of my mistake not to ask for al dante texture. What upset me was i found a suspicious paper corner floating in my noodle. Which really lower my appetite. Overall, just a simple spam and egg instant noodle. My friend asked for char siu stir fry instant noodle with noodle sitting in sauce. It wasn't a dry stir fry but a wet one. Tasted quite salty too. We just couldnt finish our food and leave asap. Staff literally grabbed our food away once we put down our cutleries which felt pushy. Anyway, just mehhhhhh. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2025-07-06
0 浏览
Went to this Cha Chaan Teng with my family and had afternoon tea. .My dad ordered the Fried Chicken Thigh with Salad. The thigh was hotly fried, with a crispy skin and succulent meat. The salad was pretty standard. I ordered Fried Egg & Sausages with Rice Noodles. The fried egg was over easy, so it had a runny yolk. The sausages were not using Valley Chef chicken sausages, they tasted sweeter and were less firm. The rice noodles were slightly soggy. .The price of their of afternoon tea set is economical. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2025-07-06
0 浏览
今朝番啅呢间位于北角渣华道既渣华茶冰厅既牛扒早餐,只系$40蚊,性价比高,有牛扒,火腿奄列,牛油餐包同埋茄汁豆。牛扒似系炸既,腌得好香好味,但块牛扒就越嚟越薄,又因为系炸既,又薄既关系所以比较干。火腿奄列就大大份,好味道,但蛋冇以前咁样半熟流蛋汁既,牛油餐包热辣辣的,搽d牛油食份外美味,杯冻奶茶系最好饮既。口味:🥚🥚🥚环境:🥚🥚🥚服务:🥚🥚🥚性价比:🥚🥚🥚🥚 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级3 2025-07-05
56 浏览
上星期日下山去了北角,在附近搜寻了这间冰厅. 以街道命名. 网上评级也算高,餐厅外也有人等候. 我们等了大约15分钟左右就可以入去. 餐厅布置比较简约及光亮,以几幅画做装饰.我们4人被安排坐了最尾6人卡位,虽然近水吧位置.但是冷气十分充足👍🏻同行三人选择生炸鸡脾下午茶餐,分别配了沙律,西多士及薯条. 下午茶餐价格$42包饮品. 生炸鸡脾需要等候25分钟左右, 鸡脾炸到金黄香脆内里肉汁满满,鸡肉也是嫩滑. 我选了芝士鱼柳包,下午茶餐价$36包饮品. 鱼柳大大块不过偏薄身及炸过火.所以硬了少少.口感麻麻地.我们还特别选了店内比较出名人气高的”咸牛肉蛋治”, 烘过的面包夹著厚厚的咸牛肉蛋,十分吸引😍.不过,味道只是一般,咸牛肉不算太咸香,蛋也不是十分滑流. 整体口味都okay.下午茶餐价$34. 这价格份量算抵食!!整体食物份量算大份价钱也不算贵(亲民街坊价格)~大家路过又想食下午茶可以去试一试. 不过,上菜速度不快,需要耐心等候. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级3 2025-06-28
0 浏览
今日同班friend总共8个靓女去左北角渣华道间渣华冰室,呢间嘢规矩都几麻烦,要齐人先俾入座,仲要个个最低消费至少嗌一个餐。我哋逼住焗住嗌,我就要咗个五香肉丁炒面,点知中晒伏!肉丁干争争,唔好食,食左3份1就食唔落啦~!好彩另外个friend叫咗个咸牛肉蛋牛三文治,睇落已经赢晒!啲咸牛肉煎到香喷喷,仲要夹住抄蛋,一啖咬落去个蛋汁爆出嚟,正到痺呀!早知跟队嗌呢个啦!今次真系学精咗,下次嚟紧记要睇定食评先出手,唔系又浪费金钱!不过成班friend吹水吹得开心,叫做抵返晒啦!不过价钱就几抵食既,唔贵 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)