影片
营业时间
今日营业
11:30 - 22:45
星期一至日
11:30 - 22:45
以上资料只供参考，请与餐厅确认详情
大家一定對韓燒唔陌生啦，漢和韓國料理位於銅鑼灣，都算係值得一試嘅餐廳。我今次就食咗韓式牛肉飯、牛仔骨飯同泡菜辣湯飯，每個set都會有湯、伴菜（菠菜&泡菜）、一大碗飯😅食物味道方面，味道都唔錯。媽媽話泡菜辣湯飯佢就比較滿意（可能媽咪自己不嬲鍾意食辣野😂），下次可以再嚟試吓任食韓燒plan先，因為我見到隔離枱好多都食緊，所以應該食物質素都係唔錯，而且價錢都係合理，同埋最主要可以食好耐🤣所以感覺上好抵🤪
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could be better:the drinks are as usual not up to my standards.The kimchi fried rice is lacking kimchi which makes it no difference from normal fried rice that you taste in a Chinese restaurant. I also ordered a grilled beef rice but I think it could be better. overall it's average and makes it up to the price
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漢和韓國料理位於銅鑼灣，是一家值得一試的餐廳。午餐時段，我品嚐了韓式雞肉飯、牛骨湯飯和海鮮辣湯飯。餐廳的環境整潔舒適，但沒有太多特色，給了我三顆星的評價。服務質素也算不錯，工作人員態度友善，但有時稍微有些不夠迅速，也給了我三顆星的評價。進入正題，食物味道方面，我對他們的表現也給予三顆星的評價。韓式雞肉飯的雞肉鮮嫩多汁，搭配著醬汁的微妙風味，味道相當不錯。牛骨湯飯的湯底濃郁，牛肉滑嫩，讓人回味無窮。海鮮辣湯飯則是辣而鮮美，海鮮的鮮度也令人滿意。最後，性價比方面，漢和韓國料理給了我很大的驚喜，以合理的價格享受到美味的韓國料理，非常超值，所以我給予四顆星的評價。總結而言，漢和韓國料理是一家值得推薦的餐廳，無論是美味的食物還是超值的價格，都能讓人留下美好的回憶。
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大學嗰時同同學仔最鍾意食漢和，佢包括韓燒、任食，同時佢又平又多選擇，人多嘅話仲可以選擇聚會房間！早前我又同大學同學去咗銅鑼灣分店食佢哋選擇包括有燒肉、海鮮、蔬菜、菇菌、魚生等等肉類有超過二十種選擇，由大大塊嘅豬扒、肥牛，雞翼等等，仲有牛仔骨應有盡有豬扒大大塊，超好食食好，口感好正同時仲有好多種唔同調味比大家選擇有魚柳、魷魚等等，我超鍾意魚柳，口感好香滑，同同就鍾意魷魚 蔬菜和菇菌蔬菜和菇方面都有好多選擇雞翼我特別喜歡食雞翼，所以我就叫人咗轉左一就新嘅平底煮雞翼，所以煮好靚，分享一下比大家同時要讚揚佢哋醃製得好
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First of all, there is no oil fume absorption equipment in the restaurant.The whole restaurant is filled with oil fumes.In addition, there are no protective measures on the baking tray.There will be fire when it is roasted.So dangerous！What made me most angry was that after the waiter helped us reduce the fire, we just looked down at the knob to adjust the size of the fire, and the waiter scolded us in Cantonese.This makes me feel very puzzled. We didn't even do anything.Why do we still get scolded for the price of more than 500 Hong Kong dollars for two people? Why?I can understand that the waiter is busy, but what did we do wrong?I have also eaten barbecue in mainland China. The price of 500 yuan can not only eat a lot, but also help with barbecue, and there are even a variety of sauces to choose from. The environment is also very good. A very bad experience
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