潮城燒臘粥店 (已結業)

昨晚，不勝酒力的小妹，膽粗粗在IFC的Enoteca試飲了五款的香檳和紅酒。是日，不知是未瞓醒，還是未醉醒，沒精打采的，且渾身無勁。好吧，吃碗熱粥，讓精神抖擻起來﹗原只打算叫碗皮蛋豬紅粥$23，女侍應表示可以套餐價揀選腸粉類和小食類食物，就再要了原價$14的炸兩，盛載三十大元。及後，見有凍豆漿$8，又要了一杯。凍豆漿疑是隔夜貨色，入口不太甜，帶有淡淡的豆香味，質感較稀薄，表層沒有結出豆皮衣，入口也久缺粘稠之感。炸兩一叫即送上，動作之快，可見絕非即叫即製之物也。炸兩是把香脆油炸鬼包在腸粉皮內，然後切成小塊，淋上豉油，再灑上蔥花即成。小店的炸兩腸粉皮入口夠薄身且嫩滑；油炸鬼雖稱不上香脆，幸仍不算硬如石、乾如柴，可以接受也；豉油普通之作，鮮味稍遜；蔥花消失了，不然，可增添其清香味兒也。皮蛋豬紅粥大碗兼多料，絕非貓食量的小妹可以獨吞的，最後剩下了不少。對不好稠密粥水的小妹而言，粥的濃稀度適中。不過，粥水的米香不太明顯，質感也稱不上綿滑非常。粥的配料除了豬紅和皮蛋外，還有不少的薑絲和蔥花添香添味。吃罷，口有點乾涸，懷疑是加了味精之故也。

I love the beef rice rolls at this place so came back again.The standards have kept the same on this visit which was good.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Beef Rice rolls:The beef filling inside the rice rolls have been grounded so finely and reconstituted with flour that it no longer tastes like beef and there is strong tangerine peel which makes it even more delicious with a citrus taste that makes it not so heavy.The rice roll skin was thin, which is a good balance in ratio of beef to rice roll.★☆★☆★☆★☆★☆★

For Chinese cha chaan teng dishes, I tend not to spend too much on it because it is not really my cup of tea.At 潮城 they have lunches for $40 which I have never considered but this time I noticed the takeaway was only $33 including a drink.In general, I get takeaways if the food is cheaper because I would feel so gutted if the food wasn't nice and you have to sit in that noisy grubby environment. ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Stir fried instant noodles with seafood:When I opened the box, the noodles loo

I was still hungry after a light lunch so got some noodles from this place.At the window, there is a big metal pot of beef and beef organs.After ordering the noodles were ready in a flash.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★E-fu noodles and cow's stomach:The E-fu noodle strands were thicker than the ones at Kau Kee and tasteless.Next the cow's stomach was also tasteless.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

I came here with my families and when foods was brought to our table, old memories rushed back to me. When i was still a little kid, i eat rice rolls with fried dough stick a lot because it tastes so good, especially with the sauce >.< Therefore, we ordered the rice rolls with fried dough stick as usual and it tastes okay which is disappointing. But it is not that bad, it is only failed to do that "crispy" textures!! i personally think that they really need to improve otherwise it would

Came back for more delicious rice rolls with beef.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Rice rolls with beef:As always these were delicious, they had delicious dried tangerine peel in it.After I had half the plate there was not enough soy sauce, and the soy sauce on the table is different.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Rice rolls with fried dough stick:They did not taste good this time because the fried dough stick tasted rancid.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Congee:The congee was too oily and thick.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Fri

This shop has two sides, one side specializes in congee and the other side specializes in noodles.The sitting area at the congee side was full so was allocated at the noodle side but you can still order food from the congee restaurant.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Soy sauce stir fried noodles:The noodles looked good but were actually tasteless. They were hard and dry.After adding vinegar and chili it tasted quite nice because I do not like adding the Chinese sweet sauce.Luckily they did not have sesame

I do not really eat beef but I love the beef rice rolls here.The beef filling inside the rice rolls have been grounded so finely and reconstituted with flour that it is no longer like beef.The texture of the filling is similar to steamed pate.The appearance of the rolls was really good too because they were really thin and flat and the filling contains alot of dried fruit peel.For take aways the beef roll tastes even better because they put a ladle of soy sauce and rice rolls absorb the soy sauc

I was really surprised this place had an English menu. Although it did'nt make sense but at least they put effort into it.Ordered the congee, rice rolls with dried shrimps, rice roll with fried dough sticks and a soup.When the the waitor bought over the soup, he sung out the name of the soup.It just sounded exactly like Chinese Opera, but as there were some people from ChiuChow on that table they said it was ChiuChow style opera, anyway whatever it was, it all sounds the same to me.+++++++++++++

夜晚OT後約了朋友交收路經灣仔. 完成任務後已飢"汗"交迫, 很想找個地方吃點東西嘆下冷氣. 或者很多事情是命中註定, 其時就經過了潮城門口, 二話不說走了進去. 這裡賣粥的和隔離同名賣牛雜粉麵的店是相通的, 坐任何一邊吃的都一樣. 但賣粥的這邊很少客人, 冷氣會強勁一點吧? 身水身汗實在無意欲食粥, 就叫了碟沙茶牛肉炒河粉, 另加了凍檸茶少甜一杯.飲品先到, 咦? 我無叫少冰喎. 得果兩三粒? 果然篤幾下檸檬後所有冰都溶了, 茶還只是比室溫低一點點, 絕對稱不上凍. 但口渴, 算了吧, 照飲. 咦? 我要少甜唔係走甜喎. 不過既然茶溫不夠凍, 走甜也可以, 但從簡單一杯凍檸茶已經看出呢間餐廳的水吧是如何的不濟. 喝著難飲的不凍檸茶時, 炒河送到, 嘩! 啡色透明的"玻璃獻" 盡蓋過了河粉, 吃下去, 沙茶味淡薄如水, 更不要提有否"香"了. 牛肉帶點點梳打味但是韌的, 奇! 炒河粉本身鑊氣是夠的, 下點辣油無論如何不會太難吃, 但越吃越不對辦, 碟底滲著一層油, 吃不了大半碟已感膩滯(不要忘記我是飢餓地落單的), 整碟河粉最好的就是菠蘿夠甜與青椒夠爽脆新鮮. 份量夠也是另一賣點.這

考考大家數學，"凡惠顧粉麵，加$8可獲油菜一碟，加$7 可獲熱飲一杯。蘇小姐叫左碗$23 魚蛋河，另加$5雙併水餃，又點了一碟油菜，請問張單應該係幾$呢？"唔知點解呢間餐廳的答案係$37。我諗住$1豪俾佢啦，唔好難為侍應阿姐。好快有人送上一碗魚蛋魚皮餃河，內有魚蛋及魚皮餃各三粒。奈何我係唔食魚皮餃的，唯有叫阿姐換番水餃俾我啦。數一數，餃仍有三粒，魚蛋就得番兩粒，我不禁心里埋怨左一句：咁小家架。碗粉味道一般，咪一碗魚蛋水餃河囉。雖然門口招牌話D湯底係鮮魚湯，我就只係食到浸過魚蛋的水的味。湯極少，河極多，食幾啖已經無哂湯，失敗！口寡寡，決定加$7叫杯熱飲。睇到牆上有胚芽好立克廣告，但係價錢係空的。阿姐落完單，自己問左自己一句：「吖，幾錢呢？」之後就響單上寫上$14。我問阿姐，唔係加$7咩？他話：你叫左菜就無得嗌野飲架啦喎。於是，我成功食左一餐貴而唔係好食的午餐，放低左$50大元。會唔會再去食？答案是 NEVER！

有位內地朋友來港時說有一間灣仔的燒味店不錯.....我也不知是否這一間...就進去試一試...因為肚太餓了.....什麼都沒吃已是下午5時....店內沒人. 可能未到放工....我叫了套餐...... 瘦叉燒肉....多飯唔加錢....跟可樂....瘦叉無我預期瘦. 不過味道好好. 燒肉唔係燒腩仔, 不過都係脆皮. 燒肉黎講係好味如果要我講小小缺點既係碟飯唔夠汁....而且好乾好硬....其他都好ok....冷氣夠. 人都幾好.....

今日路過洛克道,見到有間野有“雙併燒味撈麫”套餐$28未試過!!價錢合理,就入去試下~~~~坐低叫啦,阿姐話有叉燒、燒肉、雞、鴨、鵝咁我叫叉鵝撈麫、汽水啦!阿姐話鵝要加錢,我話OK!!之後望下張單寫住$36(算啦!可能要加錢呢~ )叉鵝撈麫到食先,汽水未黎~~麫質難食,叉燒好把鬼,但明顯舊鵝係鴨喎,我咁大個人食得出睇皮都分到!問一下阿姐汽水仲未黎,順問下係咪斬錯鴨呀?佢話我地無鴨賣喎,緊係鵝黎啦!(前言不對後語,算!照食 )跟手阿姐係我張單寫左D野,佢行開攞汽水我望望張單……寫住“$36+6”呀!大支裝汽水黎到,我問,$36唔係連汽水咩?佢就好唔滿意咁改番……唔睇呢餐就$42架喇!食飽俾錢走人,睇返門口張紙~原來罐裝汽水唔駛加錢架!錢都俾左,多口問下啦!另一阿姐搶答:係外賣價(唔該大家幫幫眼睇睇相 )唔評論呢種做生意手法……總之要帶眼夠精靈~如果大家想試下“雙併燒味撈麫”,記得要外賣。

2009年04月17日，23:00整天共坐了8小時的車，最終回到灣仔，已無氣力到處跑；選擇了這最近下車點的粥店。夜已深，店內祇有一桌客人在吃麵。經阿姐和師傅確認仍有一份魚腩，便馬上要了碗生滾魚腩粥。五分鐘後，賣相澎湃的生滾粥到。祇看那弧形的粥平線，便肯定夠厚入口綿厚滑，雖然米香不夠，但感覺良好。配料有很多辛辣的粗壯蔥白、薑絲等。魚腩夠厚身，脂肪不算特別厚，但已熟透，鮮甜無比。當離店前，又有兩個年青人進入，想吃麵；阿姐回答無問題，可以在鄰店送過來；最終兩人轉到隔壁，因怕送麵時經過大街，不衛生云云。題外話1：大清早出發到河源，下午收到訊息，大魔怪訂的書，已放在我桌上；結果21:30才回到公司取書，週末順利寄出了，大魔怪繼續努力阿！題外話2：河源給我的感覺，本來甚好，閒雜人不多。但奇怪的在市內汽車站週圍，無像樣的食店，酒店、賓館內竟無餐廳！？

飯局後與損友打完二十圈，原來已經天亮，今天早上的風很大，氣溫降了不少，想不到晚上這條多采多姿的洛克道，早上另有一番景緻，一輪大戰後胃口又不好，路過這店見有剛炸好的油炸鬼，深深被香味吸引入去。兩人點了白粥 $7，油炸鬼 $6，炸兩 $8，蝦米腸 $7。白粥很綿及有腐竹絲，可能大戰後能量大減，清淡的食物覺得份外好吃，油炸鬼很脆及沒有油益味，蝦米腸很滑，炸兩亦見新鮮。早餐除白粥、油器、炒麵外，其餘有料粥品，如滑牛粥、魚片粥等全部超過二十元，如早餐要一個有味粥及一碟腸粉或油器，要三十三元，則非一般人願意接受，寧願去茶餐廳或連鎖快餐店，怎也不過三十元。那麼，要看店主喜歡搶雞糊還是做牌了。