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食家推介
好耐无去, 行过见装修完, 但个铺名唔同咗, 决定帮衬下, 试试佢.墙身贴咗好多食物相, 但间铺系无卖嘅座位转晒做卡位, 但前后好迫, 而且座位系无固定好, 可以移动, 所以每个卡位歪歪斜斜铺细但用卡位, 结果都系要搭枱, 更不方便员工好新, 叫腩杂河, 员工听唔明, 提咗几次都话即系牛杂河, 不过问题不大, 都有礼貌话新张期仲送杯饮品问佢系唔系转咗老板, 就支吾以对, 只话岩岩装修好, 傻笑吓地带过话题其他客人问都系一样情况, 可能收ORDER 唔可以答卦!?食物无大问题嘅, 但始终味道唔太一样, 汤底就完全唔同晒, 价钱就加咗少少总结系未必再去
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又是之前在旺角之中，朋友推荐有机会再试，那就去试试。抵食，是这间店的特色，位置不算多和好坐。另外，现在很少看到这个价钱的面店，加油菜的价钱暂时是自己去过的最抵之一。份量标准，及坐在堂食期间，好多客人打包外卖，非常多。点了两碗面，叫了牛腩和云吞面，后来朋友说牛腩要叫瘦腩，才会好吃。牛腩因为是肥腩，没有好吃，一般水平。云吞面都是，一般水平，来此间是因为价钱和份量不错，可以推荐给朋友。店名：潮成园。地址：旺角。费用：抵食。如要看更多食评，可在主页点击。
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依晚小编要喺旺角睇show，show前唔觉好肚饿，但又知道睇完会好夜🤔，点都要食少少嘢垫肚，所以拣去食潮洲粉面！🍜 柱侯牛腩河 😋😋😋😋本身想叫崩沙腩河，但一早卖晒，店员就提议叫牛腩河～ 上枱见到碗内有几多牛腩，差唔多有六件，半肥瘦，而柱侯酱几入味 👍🏻 牛腩油脂感令个汤同河粉宁舍滑溜，河粉软腍，但唔会烂 👏🏻 食完都有八成饱，啱晒依晚小编嘅摄取量 😚晚餐 💵 约港币$30/人💁🏻♀️ 嚟得粉面舖就预咗唔会坐得耐嘅，但地方够光猛企理～ 正常速度食廿几、三十分钟都系冇问题嘅～ 👌🏻🙆🏻♀️ 最后，喜欢嘅话，欢迎follow @foodirectory.hk ！
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油尖旺有不少潮式粉面档, 无论是鱼蛋类, 牛腩类还是牛杂类，要找很易, 但要令我印象深刻的, 一是牛腩出色得手执这个区的牛耳, 另一个方向是便宜得成为穷人恩物. 潮成园就是后者, 单项潮式粉面三十元左右可以交易, 双拼也只是四十元左右, 吃得饱而又是热呼呼的粉面, 真的不能要求太多. 点的是牛腩牛杂河, 两者配料份量也够, 内脏没有发臭, 牛腩肉质有点韧, 河粉没有糊化, 卤水并没有死咸, 加起来物有所值, 穷人恩物就是这样已够.There are many trendy noodle stalls in Yau Tsim Mong. Whether it's fish ball noodles, beef brisket noodles, or beef offal noodles, they are easy to find. However, to impress me, there are two aspects. First, the beef brisket here is exceptionally tender and flavorful, making it stand out in this area. The other aspect is that it's affordable and a blessing for the poor. Chiu Shing Garden is an example of the latter. You can get a serving of trendy noodles for around thirty Hong Kong dollars, and a combination of two types of noodles costs around forty dollars. It's a satisfying and piping hot bowl of noodles, and you really can't ask for much more. I ordered the beef brisket and beef offal hor fun noodles, and both had generous portions of ingredients. The offal didn't have any unpleasant odor, the beef brisket was a bit chewy, the hor fun noodles were not mushy, and the broth was not overly salty. Overall, it was worth the price, and it's a great option for those on a tight budget.
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呢间野系少数疫情期间十点后仲会开既食肆食物质素都还可以所以呢两三年既宵夜都系响度搞掂不过自从疫情后服务质素大减可能同生意好左好多有关例如叫扎肉面又可以听左成炸酱面今次仲可以成个米粉变走左得返静云吞唔同叫个面食都咁难唔会有下次了
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