影片
港铁博览馆A 出口, 步行约1分钟
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电话号码
36068818
附加资料
衣著： 端庄便服 - 男士请勿穿著拖鞋、沙滩/塑胶凉鞋、露趾鞋、无袖衬衫或短裤
营业时间
今日营业
11:30 - 14:30
17:30 - 21:00
星期一至日
11:30 - 14:30
17:30 - 21:00
以上资料只供参考，请与餐厅确认详情
This Chinese restaurant is in Asia World Expo in Chek Lap Kok and seeing that they are now offering a special Crab Feast menu at $788 each we decide to come on this Friday evening to try. If you are driving, remember to register with the restaurant beforehand to arrange a parking spot at the East entrance.The restaurant is very nicely designed, with plush carpet, spacious tables and comfortable chairs, and command a gorgeous view looking out to aircraft descending towards the runway, and Tung Mun further out. The restaurant is quiet that evening, with only a few tables. There are a few VIP rooms also.The first course comprises of three starters: Marinated Eggplant with Sesame Sauce 胡麻酱茄子, Chilled Sea Cucumber with Chinese Yellow Wine Jelly 酒醉海参, and Deep-fried Soft Shell Crab with Spicy Salt 酥炸软壳蟹. The eggplant is tender, perfect match with sesame sauce flavours, while the sea cucumber has a crunchy texture and the jelly adds to the refreshing palate. The best is the soft shell crab in my opinion, great in taste, crispy but not greasy. A wonderful start.The second course is Double-boiled Winter Melon Soup with Conch and Conpoy 瑶柱螺头炖科甲瓜. The soup is boiled for three hours, with a large conpoy, conch head, dried longan, Chinese ham and pork, together with the seasonal winter melon, intense in flavours of fantastic taste.The third course is the highlight of the night. Salt-crusted Baked Whole Mud Crab 古法盐瓦焗奄仔蟹. Sharing one crab among us, the Vietnam crab is about 12 tael in size, top notch in quality, bursting with meat and fat. Baked in rock salt allows us to enjoy its original flavours to the full extent. Whether a crab fanatic or not, this cannot be missed.The fourth course is Wok-fried Crab Meat with Egg and Dried Sakura Shrimps 樱花虾桂花炒蟹肉. The scrambled egg is cooked to small pieces, which looks like osmanthus. Together with delicate crab meat, bean sprouts and Sakura shrimps, the dish is elegant and refined, with also wonderful flavours in good harmony.The fifth course is Crispy Iberico Pork Fillet with Black Vinegar Sauce 黑醋西班牙猪柳. The tender pork fillet has a nice sweet and sour taste, very appetizing, with a crispy crust. On the side is the deep-fried shiso leaf which is crispy and fragrant, as well as fresh strawberry for a beautiful presentation and supplement with delicate sweetness.The sixth course is Clay Pot Rice with Hairy Crab Coral 砂锅蟹粉拌饭. Pouring the fragrant and rich crab coral onto the steaming hot rice in the clay pot, mixing them up, while scooping the rice crisp at the bottom, is a real treat. We savour the whole pot of rice to the last grain and enjoy it tremendously.The final course is Double-boiled Sweet Soup of Coconut Jelly with Snow Fungus 冰花椰果炖雪耳 and Steamed Red Dates Pudding Flavoured with Coconut 天山枣皇糕. The healthy snow fungus, the coconut jelly with a nice bite, and the soup having appropriate sweetness, all combined to offer a satisfying and wonderful dessert. The red dates pudding is also very nicely prepared.Service is great, with the staff friendly and helpful. The bill on the night is $1,789 and considering the quality of food and overall experience, it is very value for money. We also have a nice chat with Chef Lee before leaving, and are already planning to return for try the dim sum and the upcoming special menu in partnership with Laojishi.
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🐑虾饺好鲜味嘅，佢唔会好似阿一鲍鱼嘅虾饺咁有啖汁，但入口都有一啖仔好油润嘅可能系猪油嘅嘢，所以多咗一份香味🐑蟹肉饺嘅蟹肉味都感觉到嘅，不过一入口，口感上及味道上更为突出嘅，反而系有一段仔虾㖞😂。味道上好似比虾饺好啲，但干Mun Mun 得滞🐑带子芋泥酥，炸得几酥脆，不过琼油功夫麻麻地，基本上味道调配几好，如果带子可以厚身番啲就更加正，因为而家唔系好食到带子味，同埋带子有少少炸老咗，另外又系同一问题，就系入口又系干Mun Mun咁😂🐑韭黄虾肠粉，肠粉够滑，带米香，虾又大只又爽口，每件肠粉有有一、两条韭黄，味道够晒发挥，豉油方面，咸甜均称，味道调配得好好🐑叉烧，脢头肉，叫到尽肥都不过如此，好彩肉质本身够松化，几有猪肉香，蜜糖味突出，好似比湾仔明阁胜一筹🐑蚝油水耕菜，系生菜嚟嘅，非常爽脆清甜，用油同上汤轻轻喂过，唔点蚝油就咁食已经好好味。至于个蚝油，李锦记嚟嘅，得个甜字，唔好味嘅，不点也罢🐑滑蛋虾仁炒河，上枱时已经闻到好有蛋香，食落都系好有蛋香，蛋花献汁打得好靓、好挂身，河粉条条都有焫过，所以变得好香米味，虾球大大只，又爽弹，轻轻调过味先攞去煮，炒得好，有心机👍🏻
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今次被餐厅推广的套餐吸引，一行8人老友记再来沄试菜。餐厅的招待和环境气氛仍保持高质水准，𩠌菜品质也几特别。作为前菜的“酒香冻圣子‘’是第一次吃到的味道，赞！咕噜肉用“冰碟”上菜，只碟的价值比咕噜肉名贵，心想如果不愤打烂碟，吾知使吾使赔钱呢？最后甜品“紫云梦境”是打咭位，单价都要80几蚊。减除会员8折，人均也要550蚊。如果想静静地与老友聚会，吾使早早比侍应催离场，再加上面对无敌海景下用餐，这餐厅确实是好的选择。
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午餐有套餐选择，人均消费约350元，虽然食物都算是精致，环境装修是很得体，现场食客约有两至三枱客人，空间感十分大，味道尚算可以，但套餐的食物份量却不多，服务体验亦很一般，整体来说不会有下次，失望。
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仪式感满满的中菜🥰🥰🥰🥰🥰🥰点心精致，打卡一流😍😍😍😍连餐具、食物摆盘好有心思，抵赞👍🏼环境靓，窗口座位全海景，边食边望风景食欲大增😍😍推介烟雾鲍鱼，非常仙气😆😆
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