澳門茶餐廳 (已結業)

夜晚差唔多10點睇完戲，同朋友搵地方食飯為求快捷，就係隔離街呢間澳門茶餐廳食叫左三樣野一碟BB鴿：味道都ok 帶子鴛鴦麵：朋友叫既睇個名好似好勁，仲要係「推介菜式」果一頁，但朋友話好難食，成碟都係油，食到最後因太難食放棄左魚蛋河：（因小妹細食，所以叫左呢個9唔搭8既野）食第一啖，嘩，不得了，好難食未食過呢d咁樣爛bat bat既河粉，食左幾啖就食唔到落去 整體黎講，呢一餐只有BB鴿係入得口我倆帶著十分無奈的心情離去咁難食既餐廳真係可一不可再

The first to arrive was the main dish: Portugese chicken. Comparatively, this was the spiciest Portugese chicken I have every had. It was also the first one not to have a cheese garnish atop it. Apparently (according to my friends from Macao), this is the traditional way to serve it. It was not only spicy and without cheese atop, but was also flavourful and very rich in taste. It was still flavourful and rich in taste. The dessert was the Macao delicacy of toasted buns with sweetened condensed m

講真，以前澳門茶餐廳的食物水準都很高，價錢又唔貴，我都好喜歡。但呢幾年，水準都已跌了很多，衹好過有啲坊間嘅茶餐廳，但價錢就比較貴，而且服務又差，可能太多強國的遊客幫襯，有啲唔志在！今晚上花藝班之前還有些小時間，而佢又在學校樓下，不如就係呢處食埋晚飯吧！ 我就點了咖喱雜菜跟飯，其實呢個咖喱唔錯，我還覺得汁底仲有啲同咖喱牛腩或雞翼唔同；初食時唔覺辣，但食落辣味就從舌頭漸漸沁出，雜菜以薯仔塊、椰菜、脆肉瓜及雜箘再由咖喱汁煮過，加上另用薯仔煮爛溶在咖喱汁中，食落香濃及帶有微約的蕃茄味，並不是坊間另外的做法祇是將咖喱汁淋上去就算，可以食出佢嘅香辣味，我覺得比翠華做得更好；不過敗筆就在脆肉瓜，因脆肉瓜會出水兼難吸收咖喱嘅香味，有啲淡口，相反薯仔塊及雜箘吸收咖喱汁後就好味好多。

下晏5點幾諗住飲下午茶，首先無下午筡，唯有兩公婆叫咗杯奶茶，檸茶同兩個蒲撻,伙記好cool只話無蒲撻（其實只需稍等都㑹再有出爐），咁唯有叫個波籮油,嚟到氵蒪氵蒪兩片牛油以冰粒凍住上，可惜波蘿包唔熱，波蘿皮唔脆，個包大而空洞，食咗都無乜料到，失敗•兩杯茶只係一般但也非難飲•中途見到掃地呀妗見兩個似內地女遊客想轉位即刻語帶責備叫佢地坐返原位•重即刻放塊留位牌係張空枱上，但唔夠兩分鈡又比咗兩個之後嘅女遊客•最後食完埋單重要加一$57超貴•講到尾無禮貌無質素無下次。

下午茶我覺得價格都ok，大概廿三十蚊咁上下...媽媽要左香蒜雞絲意粉+熱檸茶 $29我要左番茄牛腩通粉+熱奶茶+煎蛋多士 $29加一之後total 62,正好肚餓,遲食早餐,所以下午咁嘅搭配都唔錯.呢間店缺點就在於店員態度比較唔好,我行我素~牛腩通比單點少了起碼一半，牛腩太淋啦，而且得好細粒，冇咩味。不過番茄湯底相當甜，配通粉最好不過。多士新鮮焗好，配熱奶茶就好飽了，熱奶茶就系一半茶餐廳嘅味道，不過不失。媽媽要嘅香蒜雞絲意粉好香蒜味，睇上去細細份，但系食落都幾多。而且味道唔會好重，媽媽話朝早冇點食早餐嘅食呢份下午茶就好滿足了。其他套餐都大概29-40,同附近茶餐廳差唔多同價~

我記得以前澳門茶餐廳雖不算很好, 但亦不會太差. 但這間位於遊客旺區門面闊大的澳門茶餐廳就極令人失望.下午5點左右, 逛街完畢想醫肚, 入到去位子大把, 被指往一張面壁的雙人位. 但一座下就聞到大陣不知是倒瀉奶茶太久而產生的臭味 要求換位卻不得要領 被告知"兩個人係坐呢度架啦!" 求其點了葡撻 , 豬扒包和凍奶茶, 想快D走 (其實應該即走!) 葡撻 味道OK, 但SIZE很細, HKD8 凍奶茶還可以, HKD19 豬扒包 (HKD23) 不但SIZE細, 味道更可歸入"XXX" , 包同豬扒都一樣沒味道又硬又韌, 唔知點可以成為此店招牌菜 只能用凍奶茶夾硬把包送入喉嚨, 但可惜臭味與硬包夾攻下, 我連半個豬扒包都吃不完, 只好快速逃離此店! 出去後發現PAT PAT 涼涼地, 竟然是坐椅是濕的, 把我的褲也弄濕了! (點解OPENRICE沒負分比?!!) 唉, 唔可以繼續逛街, 快D回家換衣洗澡吧!

茶餐廳人人食過，但茶餐廳專用術語則未必人人知。一般常用嘅例如 0T (檸茶)、加色 (加腩汁)、行街 (外賣)、靚仔 (白飯)、茶走 (煉奶奶茶) 等等入門 level 你我可能會知，但一啲advanced level 嘅術語你又知幾多？題目：1. 靚女2. 2063. 吉水4. 打cat5. 扣底 / 雙扣6. 羅友7. 爆雪8. 墮馬9. 打河10. 甩色點呀？大家係咪估到墮哂馬，甩哂色呢？哈哈！答案在頁底，自己睇啦！是日午餐喺澳門茶餐廳，味道完全不敢恭維。差差差！招牌軟骨皇子鴿 - 唔脆無味之餘肉又韌，食到成咀油。番茄薯仔牛腩湯通粉 - 這個還好，羅宋湯頗濃，饀料算多。葡式咖哩牛腩飯 - 完全唔掂！味道是淡到無朋友，送唔到飯，唔辣又唔香，絕對需要改善！海南雞飯 - 雞又係無味，千無不要點。賣 $52 我去翠華食文昌雞飯好過。馬介休炒通菜 - 飯唔好食，唯有食呢個炒菜。馬介休奇少，乜馬介休好貴架？總結是三個大字：撈，擰絲，貪！(No Next Time !) 」答案：1. 唔係嗌你，係指白粥咁解。2. 熱檸樂。3. 一坐低伙記每人派一杯嘅水/茶，啫係你通常用嚟洗筷子嗰杯。4. 伙記

叫左個海南雞飯同埋澳門炒米粉。海南雞飯，個飯見佢黃黃地色以為佢係油飯，但佢只是個無味的黃色飯。雞無味。紅色醬得個少少辣，都係無味。澳門炒米粉，有蝦，有雞，都係雪藏，都不要緊，很多餐廳都用雪藏食材。但佢係雪藏得黎無味。仲要碟野食食下勁咸。一句- 勁難食

我倆早上去九龍公園運動，出尖沙咀MTR站想起食早餐有好選擇，豬扒飽。於是向樂道方向走。這家澳門茶餐廳在尖沙咀已經營多年，門面寬濶。內外裝修一貫以澳門餐廳風格、彩色紙皮石、卡位、不銹鋼咖啡杯等等..。但裝修已殘舊，天花冷氣不停滴水。因滴水坐位被迫換過。叫了兩個不同早餐，一個是豬扒飽餐，另一個是鮮油波籮餐，還加多一個葡撻。我來此處專爲豬扒飽，當然要嚐真一些。豬扒飽飽身細小，豬扒肉質一般水準，並沒有特別驚喜。$15元一個的鮮油波籮，抱有祈望，很可惜卻令人大失所望，飽身雖大但無香味，且飽面的波籮皮並不香脆，沒有囗感，比一般水準低。而葡撻亦相對偏細，蛋撻料已下堪亦不夠熱度，招牌出品已失了代表性。服務水準與一般茶餐廳無分別，以一間連所店集團來說則強差人意。

Not really a fan of food served in restaurants Chinese style.Macau restaurant is basically like a Chinese restaurant serving Macau style food, but I felt it was quite similar to Chinese, especially the curries, crabs, baked rice and the pricing was expensive for that style of restaurant where you need to share tables with others.Anyway, I only tried the crispy buns, there were lots of different ones to try, from kaya to curried tuna.I tried the one with peanut butter and condensed milk and the c

Went with my husband on the last day of us in Hong Kong.Visited this restaurant, they seated us with a pair of lesbian.4 of us ordered at the same time.When the waiter deliver food to us, the waiter put accordingly to their side and our side, but when they deliver the ice tea, they put both at our side, so, obviously we thought its ours, which in fact, one of it belongs to the lesbian couple.So the lesbian couple keep chasing for their iced tea and finally found out that we wrongly took theirs a

其實好明白茶餐廳好難要求有咩SERVICE, 不過＋問九唔應,叫極都話之你,咁樣就真係有啲難頂!!!最慘係萄汁雞竟然出現雞刺身?!? 未熟嘅雞食得架咩???以后都唔会再去

因為同朋友放工睇戲前要醫個肚於是貪就腳吃澳門茶餐廳我倆先叫了出名的葡撻吃再每日叫了一碗蕃茄牛腩通粉加嘢飲埋單每人六十幾都幾貴朋友是男仔，有點不夠飽看戲還要加爆谷餐吃才行還記得當年於老銅放學夜晚吃有餐供應為何現在沒有了？還是這間不提供？

之前係附近返工, 係我以前既飯堂, 隔咗很久了...很回味!!招牌澳門炒飯 ~ 炒的粒粒分明的炒飯, 配料豐富,有臘肉, 黑橄欖, 海鮮, 青菜...果然是招牌!!港式煲仔飯 ~ 淨係睇個煲既樣, 明明係韓國煲, 點解叫港色煲仔飯, 材料都係好韓國feel, 味道論係港式或韓式都比不上, 不如改番叫澳式算la!!XO醬牛肉炒河粉 ~ 炒得好香噴噴, 味道香口, 河粉食落好滑漏, 牛肉嫩之如肉味也得重!!XO醬砂鍋炒青菜 ~ 感覺應該是把砂鍋加熱, 直接把生菜倒進去和XO醬拌炒, 不過很好吃!

Dinner for 2.Got there around 8pm SundayRestaurant was quite full but no need to wait. They were very fast to seat us. Seating:- Needed to seat with others. - Car seat is spacious.- Otherwise its very cramped. Ordered:Food1) XO fried Beef NoodlesTaste: average at bestIt was warm at best 2) Baked Seafood Fried riceTaste: average at bestagain. It was warmish3) vegetable dishTaste: average at bestagain. It was warmishDrinks4) Hot lemon water5)Hot lemon RibenaSnack6) Portuguese TartYet to eatTotal C