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港铁黃埔站 A 出口, 步行约5分钟
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Remember I tried 煎餅in 長沙in the Mainland and since then I always want to have another one. And finally I could take time to travel to Whampoa to try this provably the only 煎餅shop in Hong Kong. It’s a very small shop for takeouts only. Not many choices in the menu indeed so I followed the recommendation of many OpenRice comments to have Peking Duck plus extra egg and 薄脆 。It took about 15 mins for them to make my order and they reminded me to eat it as soon as possible. Well, i’d say it is not necessary to add extra 薄脆and egg as now i feel i’m only eating the crisps 😅The taste is good and very filling. Just Peking duck will be Peking duck …..😆😅🤣 in other words, it is not very special…. Probably it’d be better to have simple stuffings like hams, sausages, veggies, etc. but interestingly, the sausage option is always not available.
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之前經過紅磡，見到呢間煎餅果子，見到有肉鬆餡，都心郁郁想試，但因為太多人所以無食到。今次經openrice外賣自取叫定先，去到唔洗等。叫咗一個肉鬆煎餅同北京填鴨煎餅，入邊有蛋有薄脆，去到拎果陣仲熱辣辣，應該即叫即整。估佢唔到勁大件！仲要啖啖足料，做lunch夠晒有突。應該會再幫襯
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紅磡真係好多野食 呢間係經過既時候見到 香港少有既煎餅果子 當然要試下喇小店只做外賣 當日都幾多人幫襯落左單係門口等 仲可以一路睇住佢整越睇越期待🤭✨北京烤鴨煎餅揀左呢款北京烤鴨煎餅烤鴨絲份量都比得幾多 仲有京蔥係入面再加埋烤鴨醬 食落真係好似巨大版片皮鴨而且入口啖啖肉 超正👍🏻加3蚊可以加薄脆 加左令口感更豐富 推薦必加🙌🏻食晒成個真係幾飽 建議同朋友分享就可以繼續掃街喇😆
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一直經過都好想試呢間煎餅今日要去拜山終於可以去試下啦揀左個北京填鴨味既煎餅可以響側面睇住佢整既過程大約五分鍾左右就可以拎走一拎上手好重手大份到可以夠兩個人食味道真係同食北京填鴨幾乎一樣仲要肉既份量都唔少可以當一餐Lunch食
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我大概5-6年前喺大陸有食過類似嘅野🤔，佢地叫煎餅果子，好多地方都有賣，覺得幾啱自己口味，當時唔駛$10就食到。喺香港賣呢類食物嘅地方唔多，灣仔之前有間，不過已經結業。見到紅磡有專門店，雖然價錢唔平，但由於好耐無食，所以試左個人氣北京烤鴨煎餅$51，同埋加左呢款薄餅一定要有嘅薄脆$3😏。所有煎餅即叫即整，仲可以透過大玻璃窗望到師傅即場製餅。烤鴨放得算多，每啖都食到鴨肉；食落就係京式片皮鴨嘅味道，不過多左薄脆，增添脆感!份量唔算細，細食嘅人應該會飽。掃街嘅話，同人Share就最好。
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