影片
港铁朗屏站 D 出口, 步行约8分钟
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营业时间
星期一至日
12:00 - 22:00
以上资料只供参考，请与餐厅确认详情
Small but great restaurant. The food and service are great, and the staff are really friendly. It can get very busy and crowded during peak hours.The selection of meat cuts is nice, although some options are often sold out. I usually go for a tenderloin, while my wife prefers the wagyu burger patty. Last time we tried the Iberico pork, which was incredibly tender and juicy.Most meat selections are offered in 3 sizes, so it's easy to control how much you eat. That's great.Soup, salad, and rice are included, and self service. They vary the soup and salad slightly, but it's mostly very similar.Drinks, other than water, are extra.We see often couples with one or two kids, and so far we haven't seen any problem with kids and the very hot stone grills, but caution is still important.The process of cutting and grilling your own meat is fun, but it can be messy. The place is very small, and sitting is only available along narrow bars, so it is not the best place for groups.
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今晚見早返牛more比較少人，另一半心血來潮又黎呢度食下扒，照舊一入店，親切的餐廳員工會教你點餐，介紹有咩今期推介。入得黎食飯自然離不開据扒，今次見touch screen點餐牌有牛more丼，當然要一試啦～今次呢款牛more丼好有驚喜，可能平時食開大件夾抵食扒，呢次食份量少一點嘅牛more薄扒反而岩岩好（其實我可以食 double size)。個生蛋黃撈飯雖然係配角，但差啲做埋主角，因為個蛋好滑，再配埋牛more簡直完美，呢款飯我相信會不停黎食。
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這是第3次來這間店，但我相信是最後一次了。徹徹底底的失望。我們點了限時優惠牛之道。上菜後一下刀已經發現全塊牛都是筋。好吧，試試睇下可唔可以食到，如無必要都唔想麻煩店員。但咬左幾啖真係咬唔爛。啲筋係非一般硬，跟本無可能食到。無可奈何下向店員反映，店員竟然叫我地唔好燒甘耐，仲話可以叫廚房幫我地切細件啲。難道切細件啲就可以咬得爛嗎？都是筋你看不見嗎？仲話自己係牛肉專門店。好了，戲肉來了。到我們決定放棄，怪只怪自己唔好彩之際。之前那個店員再之假惺惺的走過來說唔好意思。問我地要唔要一塊仔牛柳補數。要補數點解唔早啲講呀。有心既就攞塊牛筋入廚房既時候換一塊靚少少既比客人啦。仲話咩個時唔知到甘多筋。成塊牛筋攞入廚房切都唔知多筋你點做野架。信你會介紹靚牛比客食就死得啦。講真換一塊牛比客要幾多錢呢。成舊筋都可以攞出黎比客食我就真係唔敢再幫襯了。大家如果想去試下的話記住揀一日好好運氣先好去呀。因為品質無保證，唯有靠自己運氣啦。祝各位好運！
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早前聽朋友介紹元朗區的石燒店，一心歡喜以為好好味，點知失望又痛苦。是日點左肉眼扒($88)同牛more之道($75)各200g，兩份牛扒前後相隔幾秒上菜，肉眼頭頭彈油彈得十分厲害，諗住慢慢切慢慢食，但彈油實在彈到不行了加上塊肉眼扒唔知點解好多筋，好難切！切極都切唔到啲油不停地彈上黎！好彩友人建議將啲肉放返係隻細到不得了嘅碟上面先切，叫解決左問題。但友人舊石頭好似無咁熱，啲油彈得無咁勁。我對手前後被彈油彈左十次，每次都好熱好痛，最後有下彈到紅左一達，希望今晚唔會見到水泡。塊肉眼扒好多牛筋，令啲食物好難入口好難切又好難燒熟，完成食唔到！都未曾食過咁多牛筋嘅肉眼扒，心諗係咪肉眼同西冷搞錯左。另外連加罐可樂都要自己去雪櫃拎，真係無服務可言。其餘配菜非常一般，蘿白味增湯嘅蘿白係苦嘅，沙律同白飯就正常。石燒店全港都有好多間，呢間就真係不了
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近排有個熱潮係食石燒牛。行開元朗發現新開左一間鋪頭即刻試一試先入到去有圍裙可以帶添店員好友善推介我哋食咩套餐佢仲同我地介紹有珍珠飯牛肉湯沙律都可以任食開胃嘅前菜呢個飯真係好好食用嚟送牛肉一齊食係非常之夾佢個牛肉湯亦都非常出色我亦都加咗鵝肝安格斯牛扒一上碟嘅時候 即刻渣渣聲響你要等佢喺熱石上面按照自己鍾意嘅生熟程度而去選擇幾時拎起見到個肉質非常好👍 鵝肝都吸晒牛肉嘅鮮味最後切成細細塊入口咬落去仲好Juice好多肉汁又唔會太乾 濃濃嘅牛味另外一塊就比較有咬口嘅亦都好重牛味 推薦
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