醉嘉美雞 - 好似有少少藥材味道, 雞肉鮮嫩, 好味
乾煸四季豆 - 味道都不錯, 四季豆都好爽口, 配埋啲碎肉食更加好味
紅燒大排擔擔麵 - 湯底好多, 麵既口感都不錯, 好爽口
黃埔的《王家沙》，地方整整齊齊，而且好光猛，在這兒用餐，感覺是很舒服的，任何餐廳有這樣的開揚感覺，都令人感到份外的舒適。
是日，我們一家三口主要都是以食小點為主。凍點中，我選了這一個鎮江肴肉(事實上，是兒子選的)。肉味很香，湯汁結凝之後，成了一個果凍狀的糕，肉同肉汁一起咬入口，味道美妙，加點醋更是惹味。
為太太而點的上海素蒸餃，是純菜的內餡。菜汁豐富的餃子，一咬入口就感覺到內裡的菜汁流晒出黎，很香口的素菜餃，連不太好食純蔬菜的小朋友都吃上了一大隻。
去食上海館子，小籠包可以說是一個不可錯過的美點。是日我們點了一客4件的蘇式鮮肉小籠包。這是傳統，皮不會太薄的小籠包，皮可以吸汁，變得更鮮美，而且，小籠包內當然也藏有豐富的肉汁，另外內心的肉餡也同樣的鮮美。食小籠包，駛乜加蟹粉，最傳統最簡單的這一款，已經好好食。
為太太點的上海菜煨麵，店方不太清楚麵清湯有沒有肉，所以幫我們改清水煮湯底。這麵的份量很大，麵條多，腍，但沒有因為太過腍而變成粘粘的糊狀，湯味道也是有的，有輕輕的鹽香味，以及麵本身的香味，清清地的上海麵，也是好好味道的。
家鄉金腿上海炒飯，這一個相信是滬式粵式混合的 fusion 菜。用上了金華火腿去炒飯，份外的香口，而且師傅把飯炒得好乾身，我同阿仔，淨食飯已經好滿足。此外，我留意了身邊好多小朋友，有個好味道的飯給他們，已經可以好開心，可以淨食個飯。
很好的上海菜館，很好的上海小點。有不少分店的《王家沙》像我們的 family day lunch，家庭式，朋友式的 lunch or dinner，都是一個不錯的上海菜選擇。
The environment of the restaurant was great with modern Chinese style, we were lucky arranged to sit in a booth, it is comfortable for us to enjoy our lunch.
Personally, it is a must to order dumplings when eating Shanghai foods.This time we ordered Steamed Pork Dumpling with Crab Meat (蟹粉小籠包).
The dumplings with thin skin and contain a lot of soup with a strong crab flavor.
The dumplings are soft and the chili sauce with great tuning that gives a decent spicy scent. This is my favourite dish for this meal.
Spare ribs was soft with crispy surface the plum sauce provide sweet taste.
The shanghai noodles was fried just right, not too dry and not too oily. The pork ribs were soft and tasty.
The size of the noodle is large, the soup diffuse bursts of peanut and spicy flavor.
The souffle balls were fresh and looks good with golden yellow surface.
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