影片
港铁中环站 D2 出口, 港铁香港站 C 出口
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电话号码
23886982
97259926
营业时间
今日营业
11:00 - 15:00
18:00 - 22:00
星期一至五
11:00 - 15:00
18:00 - 22:00
星期六
18:00 - 22:00
星期日
全日休息
公众假期
18:00 - 22:00
以上资料只供参考，请与餐厅确认详情
bookmark左好耐終於黎食到我地大概兩點到 都人多 不過就唔洗點等位 然後叫左3樣野拔道腩雞飯 $55雞肉juicy 雞皮爽口 分量十足 最有驚喜係個醬汁 醬油裡面加左檸檬葉定香茅味 超級清新 停唔到唔到口 珍姐咖喱羊排飯 $85份量十足 懷疑兩個人食都得😂😆羊肉嫩滑帶油香 咖喱屬於椰奶重嘅果種 同辣味剛剛balance 好 好好食薄荷檸檬茶 $20清新 解膩 不過就冰較多 但可以接受成餐飯 都感受到店家嘅誠意 驚喜滿滿未食完已經期待下次再黎☺️值得推薦嘅lunch
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Big JJ Seafood Hotpot is best known for its legendary hotpot feasts and buzzing nighttime atmosphere, where tables are packed with groups dunking premium seafood and meats into steaming broths. But did you know that during the afternoon, it transforms into a hidden gem for Hong Kong-style comfort food? This time, I visited for their 常餐 (set meal), and let’s just say – it’s just as good as their hotpot! The menu changes from time to time, keeping things exciting for regulars.Lamb Rib Curry with Rice 珍姐咖喱羊排飯 🍛🥩This dish is an absolute showstopper! The lamb ribs are cooked to fall-off-the-bone perfection, soaking up every drop of the aromatic curry sauce. The flavors are bold yet balanced, with a mild heat that enhances rather than overpowers the dish. The meat is incredibly tender, infused with deep curry spices, making each bite buttery soft and full of sensation. Pair it with fluffy white rice, and you’ve got a deeply satisfying, no-fuss meal that hits the spot every time.Prime Hanger Tender Noodles with Scallion Oil & Soy Sauce 老闆嫩牛蔥油撈麵 🍜🥩This bowl is all about texture and balance. The hanger steak is incredibly tender, cooked just right so that it remains juicy with a perfect bite. The noodles? Springy, chewy, and coated in a fragrant scallion oil and soy sauce mix that’s both savory and slightly sweet. The scallion oil adds an extra layer of aroma, lifting the dish and giving it an addicting, comforting flavor. If you love simple yet perfectly executed Cantonese noodle dishes, this one is a must-order!
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🚩中環上班族飯店 真正的香港味🚩📍 珍姐海鮮火鍋飯店在中環上班的朋友，一定對「珍姐」毫不陌生。這間位於蘭桂坊旁的餐廳，晚市主打火鍋，午市則為茶餐廳格局，主打以中環區來說非常超值的碟頭飯。晚市部分時段的預約長期爆滿，可説是一席難求。午市雖然不開放預訂，但門外經常有一條長長的人龍，想要食到的話，就必須要有足夠恆心和耐力。你會問為求一頓飯付出那麼多是否值得？我會説，帶着這麼高的期望進去，出來的時候我依然覺得這個午餐絕對要推薦給大家。🍴老蘭嫩牛蔥油撈麵 ($85)先要說，這裏的午餐價錢可説是逆天，最平只需$55就有一碟雞飯，別忘記這裏可是香港的中心商業地帶，亦難怪能吸引這麼多上班族前來。這次難得來到，我試了它的嫩牛撈麵，選擇這個的原因主要考慮到它晚市做火鍋，想必牛肉的質素會有一定保證。結果不出所料，牛肉如其名非常嫩口，肉質亦不錯，最重要是牛味都充足，果然是馳名火鍋的名單。雖然只點了例牌的分量，但一點也不會覺得不夠喉，正常食量的女仔應該會覺得剛好。不過要留意，所謂嫩牛就是把牛肉煮到半熟狀態，接受不了非全熟牛的朋友就可能不適合了。撈麵的醬汁亦調較得恰好，不會過鹹。值得一提，午市的大部分飲品都在$20內，其中普通奶茶亦只要$10，比許多地道茶餐廳還要便宜。除了食物好味，店內氣氛亦是一流，不斷播放不同年代的流行廣東歌。食客和店員更會不時一起大合唱，在這繃緊煩躁的世界有如此一片輕鬆的樂土，實在難得。
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今次終於有時間去中環食珍姐lunch menu~之前我有試過weekend 去，食咗閉門羹。而最開心係我可以試到個拔道腩雞飯，聽聞係off lunch hour 先有！我今次因為唔係lunch hour，所以都唔洗排隊。拔道腩雞飯拔道腩雞飯的雞肉非常嫩滑，肉質鮮美，搭配上特製的醬汁，味道層次分明。米飯吸收了雞肉的鮮汁，出乎咗我對雞飯既想像。珍姐咖喱羊排飯羊排煮得恰到好處，肉質嫩滑，咖喱醬香氣撲鼻，咖喱亦唔會太辣，反而有一種溫和的香甜感，讓羊肉的味道更加突出。再加埋米飯，真係好正。
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中環食到50幾蚊一個飯算平呀，仲要係好食！雖然餐牌選擇唔多，但就貴精不貴多，試過佢哋個拔道腩雞飯同封門柳豬油撈麵，兩個都好食。唔怪得長期要排隊。餐廳裝修好有香港茶記特色，所有佈置同擺設都好有心思，想像到如果夜晚喺度打邊爐一定好有氣氛。唯一係啲侍應比較有個性，有次同同事一行3人，都過咗1點半先去，人龍唔算長，同埋啲枱都開始清緊，目測有兩張冇人嘅4人卡位，我地問侍應我哋可唔可以入去坐，佢堅持要我哋等，我哋心諗，啲人1位嚟食嘢，你都要佢搭枱㗎啦，我地都知要搭枱，咁點解唔俾我哋3個入呢？而且後面都冇4人等位，好奇怪。然後我哋再三要求，個侍應先至好晦氣咁俾我哋入座。雖然每次去都覺得佢地啲嘢食係ok，但佢地侍應啲態度都令我卻步，所以其實次次都係飯腳們話去我先去！不過講句公道說話，呢個價錢呢個食物質素，中環嚟講係算CP值高嘅。
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