影片
港铁尖沙咀/尖东站 N3 出口, 步行约2分钟
继续阅读
电话号码
21919197
开饭介绍
位于赫德道的瑞士餐厅正提倡著地道的瑞士饮食文化，从装修布置到菜式，均处处洋溢瑞士风情。餐厅没有特别偏向提供具法国或意大利特色的菜式，反而两者兼备，更有弹性，亦让客人有不同选择。至于最传统地道的瑞士菜，首选芝士火锅,芝士分别有Gruyee、Emmetaler、Lamdenberger及Vacherin四种。
继续阅读
特色
庆祝纪念日
营业时间
今日营业
12:00 - 15:00
18:00 - 22:30
星期一至日
12:00 - 15:00
18:00 - 22:30
以上资料只供参考，请与餐厅确认详情
相关文章
食记 (311)
I recently had the pleasure of celebrating family birthday at a delightful restaurant that went above and beyond to make the occasion special. From the moment we arrived, the staff's warmth and attentiveness set the tone for a wonderful evening.As we entered, we were pleasantly surprised when the staff proactively lent us a bucket to display our flowers bouquet. This thoughtful gesture made our table feel festive and personalized.We opted for the summer dinner menu, which was a fantastic choice. It began with a refreshing glass of wine, perfectly setting the stage for the culinary journey ahead. Our meal was served course after course, each dish more delicious than the last.One of the highlights of the evening was when our dessert arrived, beautifully presented with “Happy Birthday” written on the plate. It was a lovely touch that added to the celebratory atmosphere.Throughout the evening, our waitresses provided excellent service. They were attentive to our needs, ensuring that our glasses were never empty and that we were enjoying every moment of our meal. By the end of dinner, we were all pleasantly full, savoring the delightful flavors we had experienced.Overall, this restaurant made our birthday celebration truly memorable with its thoughtful service and exquisite dining experience. I highly recommend this lovely Swiss Charlet to all.
继续阅读
谂住同表妹食好西💕去咗呢间好耐无食过嘅瑞士餐厅🇨🇭叫咗必食嘅芝士火锅同鹅肝🫕间铺装修过.. 应该系攞埋隔离个铺位，但 d 位摆到仲逼过以前..不过当晚全场得三、四枱客，D 嘢食失晒水准，超级麻麻。无下次。
继续阅读
平均几年会来一次，每一次都觉得好满足今次朋友庆生，推介咗比朋友一齐去，佢哋都未试过依间餐厅，店员都好好，好乐意推介点啲咩，感觉都好老实叫我哋唔好叫咁多惊我哋食唔晒😜因为朋友唔食牛嘅关系，所以我哋今晚点嘅菜式都冇牛，同埋有小朋友嘅关系，所以我哋点咗冇酒精嘅免治鸡肉芝士火锅跟法饱及新薯，朋友同小朋友都食到津津有味，小朋友更加觉得又好玩又好味😌前菜点咗田螺同埋青口，朋友对青口嘅白汁觉得相当惊喜，用来点餐前嘅餐包，成碟食到干干净净🥳法式田螺薯蓉都非常好味，底下嘅薯蓉都好香除咗芝士火锅，另外叫咗两个主菜，因为我都推介朋友食依度嘅瑞士薯饼，所以点咗一个瑞士炒鸡肉配磨菇忌廉汁跟瑞士薯饼，最后薯饼唔够食，要另外点多一整个，另一个主菜系烧银雪鱼柳配刁草忌廉汁跟黑、白米饭，但由于太多嘢食，所以个鱼冻咗冇咁好食，所以下次记得一定要趁热食😌最后甜品点咗个苹果批配雪糕，味道相当惊喜，我同朋友都觉得要快啲再来试埋其他菜式，大家都对呢度评分相当之好🥳
继续阅读
原来香港都有以正宗瑞士料理的cafe ，Cafe 由门外到入面都几有瑞士风情，有瑞士白小屋同挂了不少瑞士特式章，重有经典三角朱古力选购同提供芝士菜式。星期六去吃都有Set Lunch ，有鱼，牛 ，鸡同vegan 等等选择，$208 包三道菜，前菜同main course 份量都唔少。店员先给一篮面包比你拣，拣咗三款，面包热辣辣好好食，再配一大旧靓靓牛油🧈。前菜叫咗Smoked Salmon Tartar ，烟三文鱼他他唔错，仲配了芦笋同沙律菜同有少少鱼子酱，正。主菜我就试咗煎鱼，朋友叫咗煎牛扒同鸡，三款整得都唔错，份量都大份。饮品可以拣酒，啤酒，茶同果汁。甜品拣了啤梨面包配雪糕，个人觉得有点甜同麻麻地。餐具都好靓架，好有瑞士🇨🇭feel😙。
继续阅读
久违了多年瑞士菜，以前星期六/日午餐也爆场，今日1250前到衹有几抬枱客；太多也是熟客人。行政午餐超抵！$208，已有果汁/汽水/啤酒可以选择，之后前菜(带子沙律及烟三文鱼选择/主菜：猪扒配薯丝/牛仔肝/鸡柳丝配饭(一小圈)，汁好味再加上一款甜品(也各选一)；最后仍有茶或咖啡结尾(包括在内)；正常另有加一。牛仔肝好味，甜点有香蕉船(微形配雪糕)；也有芝士拼盘，爱好者一定喜欢。怀旧环境配上多瑞士风格装饰，很有风味。
继续阅读